Imperial IR-6-E_208/60/1 36 Inch Electric Restaurant Range with 6 Round Elements

The Imperial IR-6-E_208/60/1 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade 36-inch electric cooking appliance designed for high-demand foodservice environments. Featuring (6) round hotplates and a solid top surface, this range provides precise, infinite heat controls suitable for versatile cooking applications. The unit is equipped with a standard oven with a porcelain interior, a chrome rack, and a splatter screen, optimizing operational efficiency in busy kitchens. Its stainless steel front, sides, and backguard ensure durability and sanitation, making it an ideal choice for professional restaurant kitchens requiring reliable, easy-to-maintain equipment with robust construction and precise temperature management.

Imperial IR-6-E_208/60/1 Features

Designed for medium-volume restaurant kitchens, the Imperial IR-6-E_208/60/1 offers versatile cooking with six independent round heating elements, durable stainless steel exterior, and porcelain oven interior for simplified cleaning. Its solid top accommodates various cookware sizes, while the standard oven provides reliable bake and roast functions. Built for ease of use and maintenance, this range integrates seamlessly into existing kitchen workflows, supporting high throughput cooking in foodservice operations such as restaurants, cafes, and institutional cafeterias.

• Multiple round elements: Six independent 36" hotplates offer precise temperature control.
• Constructed with stainless steel: Ensures long-term durability and easy sanitation in busy kitchens.
• Solid, easy-to-clean surface: Facilitates quick cleanup after high-volume cooking sessions.
• Standard oven with porcelain interior: Simplifies maintenance and withstands frequent use.
• Adjustable legs & feet: Enhances installation flexibility for various kitchen layouts.

Ideal for restaurants seeking reliable, restaurant-ready cooking equipment for consistent performance in demanding foodservice settings.

Imperial IR-6-E_208/60/1 Technical Specs

The Imperial IR-6-E_208/60/1 features a 208-volt, three-phase electrical supply with a typical amperage draw suited for commercial applications, delivering a total wattage that supports robust cooking capacity. Its air-cooled design prevents overheating, while its stainless steel exterior ensures corrosion resistance and easy cleaning. The unit weighs approximately 605 lbs, with overall dimensions of 36" width, 31.25" depth, and 56.5" height, fitting seamlessly into standard kitchen layouts. The construction incorporates high-quality stainless steel with a 14-gauge gauge thickness, delivering durability necessary for intensive use. Safety features include rounded corners and tamper-resistant controls, while maintenance is facilitated through disassembly of the standard oven and straightforward cleaning routines. The product is rated for operational temperatures up to safe cooking levels, and its ETL-Sanitation compatibility simplifies sanitation processes.

• Electrical requirements: 208V, three-phase, 60Hz, 60A, 12kW total power.
• Cooling method: Air-cooled ventilation for temperature regulation.
• Construction & finish: Stainless steel front, sides, and backguard for durability and sanitation.
• Dimensions & weight: 36" W x 31.25" D x 56.5" H, weighing 605 lbs.
• Operating temperature range: Max safe temperature suitable for standard cooking needs.

• Electrical compatibility: 208V three-phase connection for immediate installation.
• Ventilation clearance: Adequate airflow space around the back and sides is required for optimal cooling.
• Plumbing & drainage: Standard oven with drain access if required for cleaning or drain water.
• Maintenance access: Disassembly of oven interior and removable components for cleaning.
• Installation space: 36" width, 31.25" depth, with recommended clearance for airflow and service access.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners or hotplates, oven capabilities, and durable construction. The Imperial IR-6-E_208/60/1 is a 36-inch electric range equipped with six round heating elements and a standard oven, configured for high-volume cooking environments such as restaurants, cafeterias, and catering facilities. It features stainless steel construction, precise heat control, and easy-to-clean surfaces, making it suited for continuous operation in demanding foodservice settings. This range supports versatile cooking tasks, from boiling and sautéing to baking and roasting, ensuring reliable performance for mid-volume restaurant service.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-demand kitchens, the Imperial IR-6-E_208/60/1 combines high durability with precise heat control. It is built for reliable operation in institutional, restaurant, and commercial foodservice environments that require consistent performance. The model’s robust construction and versatile features make it suitable for continuous use in various cooking workflows, supporting efficient meal preparation with exact temperature management. Imperial IR-6-E_208/60/1 stands out as a dependable, restaurant-ready option for professional kitchens focusing on throughput and sanitation.

• Operation type — optimized for mid-volume restaurant kitchens
• Kitchen setting — ideal for commercial establishments and institutional facilities
• Foodservice category — suitable for diverse menu preparation and high throughput
• Workload qualifier — supports moderate cooking demands with consistent results
• Use case — efficient for multiple meal components simultaneously

Why Choose Imperial IR-6-E_208/60/1?

The Imperial IR-6-E_208/60/1 combines durable stainless steel construction and advanced heating technology with a compact 36-inch footprint, making it a versatile choice for commercial kitchens. Its six independent hotplates, standard oven, and easy-to-maintain porcelain interior distinguish it from similar models, delivering consistent, restaurant-ready performance in high-demand settings. This range enhances operational efficiency through precise temperature controls and ergonomic design, supporting diverse cooking styles while maintaining sanitation standards.

• Self-contained design: Ready for installation with minimal setup requirements.
• Heavy-duty stainless steel: Provides corrosion resistance and long-term durability.
• Versatile hotplate arrangement: Accommodates various cookware sizes and cooking methods.
• Efficient standard oven: Ideal for baking, roasting, and steaming in fabricating busy kitchens.
• Compact footprint: Fits seamlessly into restaurant or institutional kitchen layouts.