Imperial IR-48BR-XB-126_NAT 48 Inch Gas Range with Standard Oven and Charbroiler 155000 BTU

The Imperial IR-48BR-XB-126_NAT Pro Series Restaurant Series Range Match is a commercial-grade gas range designed for high-capacity foodservice operations. Featuring a 48-inch width, it combines a charbroiler with cast iron radiants and top grates for uniform heat distribution, alongside a single standard oven with porcelain interior for durability and ease of cleaning. The unit integrates a stainless steel front and sides, an open cabinet base with a bottom shelf, and an 11-inch backguard, making it suitable for mid-volume restaurant kitchens requiring reliable performance and efficient workflow. With a total of 155,000 BTU (45kW) output, this range matches heavy-duty commercial demands while ensuring precise temperature control through its durable construction and optimized heat delivery. The inclusion of grease troughs, removable drip pans, and chrome racks enhances sanitation and simplifies maintenance, making it ideal for busy culinary environments seeking robust equipment with streamlined operation.

Top Imperial IR-48BR-XB-126_NAT Features

The Imperial IR-48BR-XB-126_NAT offers a versatile cooking surface with cast iron radiants and top grates, optimized for high-volume restaurant kitchens. Its standard oven features a porcelain interior for longevity and easy cleaning, while the open cabinet base provides accessible storage. Designed for durability, it uses stainless steel for the exterior, supporting sustained commercial use. The unit supports seamless workflow integration with a functional landing ledge, adjustable legs for stability, and a backriser vent for efficient heat dissipation. These features facilitate high throughput and simplified maintenance in demanding foodservice settings.

• High BTU output: 155,000 BTU for fast, consistent cooking
• Cast iron radiants & top grates: withstands heavy use, ensures even heat distribution
• Porcelain interior oven: durable, corrosion-resistant, easy to clean
• Stainless steel construction: corrosion-resistant exterior, suitable for busy kitchens
• Removable drip pans & grease trough: simplify sanitation and maintenance workflow

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

Imperial IR-48BR-XB-126_NAT Technical Specs

This commercial gas range features an operational voltage rated for standard residential gas supply, though specific electrical specs are not applicable. Its construction includes stainless steel front and sides with a height of 49.5 inches, width of 48 inches, and depth of 31.5 inches, providing a sturdy and corrosion-resistant profile. Weighing 799 lbs, the unit is equipped with a backriser vent for efficient heat dispersion and supports a total heating capacity of 155,000 BTU (45kW). The standard oven with porcelain interior offers consistent baking performance, and the open cabinet base with bottom shelf facilitates accessible storage. It is certified with NSF, CSA Flame, and CSA Star, supporting compliance with safety and sanitation standards. Maintenance involves disassembly of drip pans and grease traps, while the exterior finish in stainless steel ensures longevity in high-use environments.

• Electrical Requirements: Not specified, designed for natural gas supply
• Construction & Finish: Stainless steel front & sides, porcelain oven interior
• Dimensions: 48" W x 31.5" D x 49.5" H
• Weight: 799 lbs
• Energy Consumption: 155,000 BTU (45kW) total heat output, suitable for high-demand cooking applications
• Cleaning & Maintenance: Drip pans and grease troughs are removable for sanitary upkeep
• Usage Compatibility: Gas connection, compatible with standard commercial kitchen hookups
• Ergonomics & Safety: Adjustable legs, robust stainless steel, backguard for safety clearance
• Accessories Included: Chrome rack, drip pans for easy sanitation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurants, cafeterias, and institutional kitchens. The Imperial IR-48BR-XB-126_NAT features a 48-inch gas-fired cooktop with cast iron radiants, a standard porcelain oven, and durable stainless steel exterior, making it suitable for mid-volume restaurant use. Its features support consistent heat delivery, easy cleaning, and reliable operation, essential for preparing large quantities of food efficiently while maintaining safety standards in professional kitchens.

Top Range for Medium-Volume Restaurant Operations

Designed for moderate throughput, this commercial gas range built by Imperial offers durable construction, precise heat control, and streamlined workflow support, ideal for restaurant settings requiring resilient equipment for high-demand cooking. Imperial IR-48BR-XB-126_NAT excels in reliability and functionality for mid-volume foodservice establishments seeking consistent performance in commercial kitchens.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — designed for compact commercial spaces
• Foodservice category — ideal for quick-service and full-service restaurants
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — optimized for sautéing, broiling, baking, and standard cooking tasks

Why Choose Imperial IR-48BR-XB-126_NAT?

Imperial IR-48BR-XB-126_NAT stands out among commercial ranges with its robust stainless steel build, high BTU output, and integrated features tailored for demanding foodservice environments. Its durable construction and specialized components enhance operational efficiency, sanitation, and product presentation, offering a reliable solution compared to standard models. Its design supports seamless workflow in busy kitchens, reducing downtime and maintenance requirements, making it a preferred choice for professional chefs and foodservice operators seeking high-performance equipment.

• Self-contained design: simplifies installation and maintenance workflows
• Heavy-duty cast iron radiants: for even heat distribution and longevity
• Commercial kitchen-ready construction: stainless steel exterior withstands rigorous use
• Integrated open cabinet base: offers accessible storage space for kitchen tools
• High BTU output: ensures rapid, consistent cooking performance