Imperial IR-4-S18-XB_NAT 36 Inch Gas Restaurant Range with 4 Burners 128000 BTU
- 128,000 BTU total output for high-volume cooking
- Four extra wide open burners support large batches
- Heavy-duty cast iron grates for durability
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The Imperial IR-4-S18-XB_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade culinary equipment designed for high-performance foodservice operations. It features four extra wide open burners capable of delivering a total of 128,000 BTU, optimized for precise heat control and efficient cooking. Constructed with a stainless steel front, sides, and backguard, this range offers durability and ease of cleaning, suitable for professional kitchens seeking reliable, restaurant-level performance in a compact 36-inch footprint. Its open cabinet base facilitates streamlined maintenance, while the cast iron grates support heavy cookware stability. The low simmer feature enhances versatility for delicate preparations, making it an ideal solution for busy restaurants and institutional kitchens requiring consistent heat distribution and durable construction.
The Imperial IR-4-S18-XB_NAT restaurant range offers four wide open burners with cast iron grates for excellent durability and heat retention. The low simmer feature provides precise temperature adjustments for delicate sauces and ingredients. Its stainless steel exterior simplifies cleaning and sanitization, while the open cabinet base allows quick access for maintenance. Designed to integrate seamlessly into commercial kitchens, this unit supports high-volume cooking workflows and heavy-duty usage with an efficient footprint tailored for busy foodservice environments.
Designed for restaurant chefs and kitchen operators seeking reliable, high-capacity cooking equipment with durable materials and straightforward maintenance.
The Imperial IR-4-S18-XB_NAT range operates with a gas supply delivering 128,000 BTU, suitable for high-demand restaurant kitchens. It is built with a stainless steel front, sides, and backguard, and features a 56.5-inch height, 36-inch width, and 31.5-inch depth, weighing approximately 540 pounds. The unit is NSF, CE, CSA Flame, and CSA Star Certified, ensuring compliance with industry safety and sanitation standards. Its open burner design with cast iron grates simplifies cleaning, while the open cabinet base supports straightforward maintenance. The backriser with hi-shelf enhances workspace efficiency. Power requirements are standard for commercial ranges, and installation should include proper ventilation and clearance for safe operation. The stainless steel finish provides corrosion resistance and ease of cleaning, supporting daily sanitation protocols. The unit operates within industry-standard temperature ranges, with durability assured through high-quality material construction, ideal for moderate- to high-volume foodservice settings.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, robust construction, and efficient heat distribution, suitable for continuous operation in busy foodservice environments. The Imperial IR-4-S18-XB_NAT restaurant range exemplifies this with four open burners, durable stainless steel construction, and a design optimized for performance and ease of maintenance, making it ideal for mid- to high-volume restaurants, institutional kitchens, and catering facilities requiring reliable industrial cooking equipment.
Built with commercial-grade materials, the Imperial IR-4-S18-XB_NAT is designed for steady operation in kitchens handling moderate throughput. Its four high-capacity open burners support versatile cooking tasks, complementing restaurant workflows. Suitable for institutional and mid-sized restaurant environments, this range provides consistent heat, durable construction, and efficient workflow integration, making it a reliable choice for professional foodservice operations seeking high performance in a compact footprint.
Imperial IR-4-S18-XB_NAT offers a robust combination of durability, high BTU output, and user-friendly features that set it apart from standard models. Its all-stainless steel exterior enhances longevity and sanitation, while the open cabinet base simplifies maintenance for busy commercial kitchens. The low simmer feature enables delicate cooking, and the heavy cast iron grates withstand heavy cookware, making it an efficient, restaurant-ready choice for chefs seeking reliable, high-performance range equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
