Imperial IR-4-G48T-E_208/60/1 72 Inch Electric Restaurant Range with 4 Burner and 2 Ovens

The Imperial IR-4-G48T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade kitchen appliance designed for high-efficiency cooking in professional foodservice settings. This 72-inch electric range features four round elements and a 48-inch thermostatic griddle, optimized for precise temperature control and versatile cooking applications. Built with durable stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, it ensures longevity and easy maintenance in demanding environments. Equipped with two standard ovens, each with a chrome rack and porcelain interior, the unit is suitable for mid-volume restaurant operations requiring simultaneous stovetop, griddle, and oven functions. The infinite heat controls allow for accurate temperature adjustments, supporting consistent culinary results in busy commercial kitchens.

Top Imperial IR-4-G48T-E_208/60/1 Features

The Imperial IR-4-G48T-E_208/60/1 Pro Series Restaurant Range offers precise temperature regulation through infinite heat controls, robust stainless steel construction for durability, and integrated 48" thermostatic griddles ideal for high-volume sautéing and frying. Designed for seamless workflow, its reliable ovens and easy-to-clean porcelain interiors support efficient kitchen operation and sanitation needs.

• Powerful four round elements: Supports versatile cooking tasks with uniform heat distribution.
• Commercial stainless steel exterior: Ensures durability and corrosion resistance under high usage.
• Porcelain oven interiors: Facilitate easy cleaning and sanitation in busy environments.
• Adjustable feet and 6" legs: Allow flexible installation and leveling on uneven kitchen floors.
• User-friendly infinite heat controls: Enable precise temperature settings for consistent results in food preparation.

Ideal for medium-volume restaurant kitchens requiring a versatile and durable cooking range with integrated oven and griddle functions.

Imperial IR-4-G48T-E_208/60/1 Technical Specs

The Imperial IR-4-G48T-E_208/60/1 features a 208V electrical requirement with single-phase operation, consuming approximately 6.5 kW of power. It is primarily air-cooled, supporting efficient heat dissipation for continuous use in a busy kitchen environment. The equipment weighs 1,145 lbs and measures 72" in width, 31.25" in depth, and 56.5" in height, fitted with stainless steel construction for robust durability. The units are designed with a food-safe porcelain interior and antimicrobial finishes for easy cleaning. Operating temperature ranges support high-heat cooking, while the unit's 92.5 freight class facilitates transportation. Powering the range requires properly rated electrical connections, with clearance for ventilation and maintenance routines recommended by manufacturer specifications.

• Electrical Requirements: 208V, single-phase, 6.5 kW power consumption
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Stainless steel exterior with porcelain oven interiors
• Dimensions & Weight: 72" W x 31.25" D x 56.5" H; 1145 lbs
• Usage Compatibility: Designed for high-temperature cooking with precise control)
• Cleaning & Maintenance: Porcelain interiors, stainless steel surfaces, accessible for routine cleaning
• Installation Clearance: Adequate airflow and ventilation space required for optimal operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes features such as multiple burners, griddles, and oven compartments to facilitate diverse cooking methods. The Imperial IR-4-G48T-E_208/60/1 range is installed in large-scale foodservice environments like restaurants and cafeterias, offering precise temperature controls and durable construction for efficient operation and consistent culinary output, suitable for medium-volume restaurant service excellence.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with stainless steel for durability, these ranges support intricate cooking workflows, featuring integrated oven and griddle functions. Built for reliability, Imperial IR-4-G48T-E_208/60/1 is ideal for medium-volume commercial kitchens requiring versatile high-capacity cooking solutions with precise temperature control and robust performance.

• Operation Type — suitable for mid-sized restaurant kitchens
• Kitchen Type — compact yet comprehensive cooking stations
• Foodservice Category — ideal for casual dining or cafeteria operations
• Workload Qualifier — supports moderate throughput cooking
• Use Case — optimized for multi-function cooking with oven and griddle integration

Why Choose Imperial IR-4-G48T-E_208/60/1

Compared to similar commercial ranges, this model offers a durable stainless steel build, integrated oven and griddle, and precise heat control features. Its design supports streamlined workflow, easy maintenance, and dependable high-volume performance. The combination of build quality and functional versatility makes it a reliable choice for busy restaurant kitchens, ensuring consistent culinary results and operational efficiency.

• Built with commercial-grade stainless steel for longevity
• Self-contained ovens and thermostatic griddle for multitasking
• Precisely adjustable heat controls for consistent cooking
• Designed for easy cleaning and maintenance accessibility
• Robust construction suitable for demanding kitchen environments