Imperial IR-4-G48T-E-CC_208/60/1 72 Inch Electric Pro Series Restaurant Range with Griddle and Convection Ovens

The Imperial IR-4-G48T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a 72-inch commercial cooking appliance designed for high-efficiency foodservice operations. Crafted by Imperial (Middleby), this electric range features four round heating elements and a 48-inch thermostatic griddle, optimized for precise temperature control. Incorporating two convection ovens with porcelain interiors and three chrome racks per oven, it supports versatile menu preparations in busy restaurant kitchens, institutional dining halls, and catering facilities. The unit’s stainless steel construction and adjustable 6-inch legs enhance durability and ease of cleaning, making it a reliable choice for mid-volume food production. Its technical specifics include a model number IR-4-G48T-E-CC_208/60/1, and a weight of 1,265 lbs, designed for demanding commercial environments requiring robust, restaurant-ready equipment.

Top Imperial IR-4-G48T-E-CC_208/60/1 Features

The Imperial IR-4-G48T-E-CC_208/60/1 Pro Series Restaurant Range integrates four independent round heating elements and a 48-inch thermostatic griddle, facilitating simultaneous cooking functions. Its stainless steel exterior assures corrosion resistance and sanitation, while the porcelain oven interiors support straightforward cleaning. Equipped with convection ovens featuring chrome racks, this range supports high throughput and uniform heat distribution. Designed for ease-of-maintenance, the unit's features include seamless surfaces and accessible components, ideal for fast-paced commercial kitchens seeking efficiency. Perfect for mid-volume restaurant kitchens requiring versatile, durable cooking stations.

• Powerful four round elements: supports multi-zone heating for diverse cooking needs
• Stainless steel construction: ensures durability under heavy daily use
• Thermostatic griddle: provides precise temperature control for cooking consistency
• Porcelain oven interiors: facilitate easy cleaning and long-term sanitation
• Integrated convection ovens: deliver uniform baking and roasting results

Ideal for medium-volume restaurant kitchens seeking a comprehensive cooking solution with high durability and performance.

Imperial IR-4-G48T-E-CC_208/60/1 Technical Specs

The Imperial IR-4-G48T-E-CC_208/60/1 operates on a 208-volt single-phase power supply with an amperage draw suitable for commercial installations, providing a total wattage consistent with four 1/4 HP ovens and multiple heating elements. Its air-cooled design employs a backriser with a hi-shelf for efficient ventilation. The unit’s exterior is constructed from all stainless steel, ensuring resistance to corrosion and ease of cleaning, with an overall footprint of 72 inches in width, 31.25 inches in depth, and a height of 56.5 inches. Its weight of 1,265 lbs supports stability in high-use settings. The product is compatible with various kitchen workflows, featuring sensory temperature control and easy-to-disassemble components for maintenance. It is certified with CE, cETLus, and ETL Sanitation, confirming compliance with safety and sanitation standards.

• Electrical Requirements: 208V, single-phase, 60Hz, 50A, 10.4 kW
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1,265 lbs for stability in busy kitchens
• Ventilation: Backriser with Hi-shelf for efficient airflow and heat dissipation
• Operation Compatibility: Suitable for built-in or standalone installation in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice environments such as restaurants, cafeterias, and catering kitchens. It typically includes multiple burners, griddles, and oven components to support diverse cooking tasks. The Imperial IR-4-G48T-E-CC_208/60/1 model features a 72-inch width with four round elements and dual convection ovens, making it suitable for medium-volume establishments that require versatile, durable, and cook-efficient equipment for high-throughput kitchen operations. This range facilitates simultaneous grilling, baking, and boiling, streamlining food preparation in professional settings.

Top Commercial Restaurant Ranges for Moderate Foodservice Operations

Designed for moderate workload kitchens, the Imperial IR-4-G48T-E-CC_208/60/1 offers robust performance, durable stainless steel construction, and versatile cooking options. Suitable for restaurant, cafeteria, and catering environments, this electric range enables efficient operation and high throughput. Imperial (Middleby) model IR-4-G48T-E-CC_208/60/1 provides reliable, restaurant-ready performance in medium-demand foodservice settings.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Space — Ideal for medium-sized commercial spaces
• Foodservice Category — Fits in cafes, diners, and institutional kitchens
• Workload Qualified — Supports moderate throughput culinary tasks
• Use Case — Multi-functional station for grilling and baking

Why Choose Imperial IR-4-G48T-E-CC_208/60/1?

Compared to standard restaurant ranges, the Imperial IR-4-G48T-E-CC_208/60/1 features a comprehensive 72-inch footprint with dual convection ovens and a thermostatic griddle, built from long-lasting stainless steel for enhanced durability. Its integrated design maximizes kitchen workflow efficiency, while the porcelain interior simplifies maintenance. The unit’s high-quality components support consistent performance in demanding cooking environments, making it a superior choice for mid-volume commercial kitchens seeking restaurant-ready equipment that combines versatility and resilience.

• Self-contained design simplifies installation and operation
• Large cook surface supports multiple simultaneous tasks
• All stainless steel exterior for corrosion resistance
• Equipped with dual convection ovens for uniform baking
• Thermostatic griddle enhances precise temperature control