Imperial IR-4-G48_NAT 72 Inch Gas Range with 4 Burners and 2 Ovens

The Imperial IR-4-G48_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Crafted by Imperial (Middleby), this 72-inch gas range features four open burners with pilot lights, a low simmer function, and durable cast iron grates, enabling precise heat control. Integrated with a 48-inch stainless steel griddle boasting a 3/4-inch polished steel plate and a 3-inch grease trough, it streamlines heavy-duty cooking tasks. Equipped with two porcelain interior ovens, each fitted with chrome racks, the range supports multi-stage food preparation. Manual controls, stainless steel exterior, and adjustable legs enhance usability and maintenance. This unit delivers 278,000 BTU (81kW), making it suitable for mid-volume kitchens requiring robust, reliable cooking capacity. Its construction and features are optimized for consistent performance in busy restaurant settings, particularly in commercial kitchens emphasizing durability and efficiency.

Top Imperial IR-4-G48_NAT Features

The Imperial IR-4-G48_NAT range is tailored for professional foodservice operators needing high-capacity cooking solutions. It combines four open burners, a large griddle, and dual standard ovens in a stainless steel form factor, supporting demanding kitchen workflows. The cast iron grates and porcelain ovens enhance longevity, while the manual controls allow precise operation. Designed for straightforward maintenance, this range integrates seamlessly into busy restaurant kitchens with heavy throughput. Its specifications support versatile cooking styles and optimize workflow efficiency in high-volume environments.

• Powerful performance: 278,000 BTU heat output supports heavy-duty cooking.
• Durable materials: Cast iron grates and stainless steel construction ensure longevity.
• Ease of maintenance: Removable grease pan and crumb tray simplify cleanup.
• Workflow integration: Multiple burners, oven, and griddle streamline multi-task cooking.
• Precision control: Manual controls enable exact temperature adjustments.

Ideal for medium-volume restaurant kitchens seeking a reliable, all-in-one cooking range.

Imperial IR-4-G48_NAT Technical Specs

Constructed with a stainless steel front, sides, and backguard, the Imperial IR-4-G48_NAT measures 72 inches in width, 31.5 inches in depth, and stands 56.5 inches high. Weighing approximately 1,145 lbs, it incorporates four open burners with pilot lights, a 48-inch griddle with a 3/4-inch steel plate, and two porcelain-lined standard ovens with chrome racks. The unit features a backriser with a high shelf, NSF, CE, and CSA Flame, and CSA Star certifications. Operating on a 278,000 BTU (81kW) gas supply, it requires appropriate ventilation and clearance for safe operation. Its design supports efficient cleaning via removable grease pans and crumb trays, with a robust stainless steel exterior built for commercial durability. Dimensions and construction facilitate straightforward installation in professional kitchen layouts, supporting high-volume cooking workflows.

• Electrical requirements: Gas-powered; additional electrical specs not applicable
• Construction & finish: Stainless steel front, sides, backguard for durability
• Dimensions: 72" W x 31.5" D x 56.5" H; weighs 1145 lbs
• Capacity: Four open burners, one 48" griddle, two ovens
• Cooking features: 278,000 BTU output, manual controls, pilot lights
• Installation considerations: Requires ventilation, clearance for safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. The Imperial IR-4-G48_NAT embodies this, combining four open burners, a large griddle, and dual ovens within a 72-inch stainless steel frame, suitable for mid-volume restaurant operations. It is installed in busy foodservice settings such as large kitchens and hospitality venues, supporting multiple cooking techniques simultaneously while offering high power output. Its robust construction and precise manual controls make it ideal for demanding culinary environments requiring consistent performance and durability.

Top commercial gas ranges for high-volume foodservice environments

Built with heavy-duty stainless steel and high-capacity burners, the Imperial IR-4-G48_NAT is engineered for professional kitchens with moderate to high workloads. This restaurant-ready gas range is suitable for full-service restaurants, supporting versatile cooking tasks in busy operations. Its durable design ensures longevity under constant use, while its integrated oven and griddle enhance workflow efficiency in medium-volume settings. Imperial IR-4-G48_NAT delivers reliable performance in demanding commercial foodservice applications.

• High-capacity burners for demanding cooking operations
• Robust stainless steel construction for durability
• Versatile cooktop with integrated griddle and ovens
• Moderate footprint suited for multi-purpose kitchen use
• Ideal for restaurant kitchens with moderate throughput

Why Choose Imperial IR-4-G48_NAT?

Imperial IR-4-G48_NAT distinguishes itself through its combination of high power, durable stainless steel build, and versatile cooking features tailored for professional kitchens. Its integrated oven and griddle optimize space and workflow, supporting a wide range of menu preparations. Designed for reliability and ease of maintenance, it ensures consistent operation in demanding foodservice environments, improving operational efficiency and product presentation over standard ranges.

• Self-contained design for streamlined installation
• Commercial-grade stainless steel enhances sanitation and durability
• Large cooking surface supports diverse menu items
• Precisely manual controls for accurate temperature management
• Built for mid-volume foodservice operations requiring robustness