Imperial IR-4-G48-C-XB_NAT 72 Inch Gas Restaurant Range with 4 Burners 238000 BTU

The Imperial IR-4-G48-C-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade, multi-functional cooking appliance designed for high-performance foodservice kitchens. This 72-inch gas range features four open burners with pilot lights, a high-capacity 48-inch griddle with a 3/4" polished steel plate, and a convection oven equipped with a 1/2 HP blower motor and porcelain interior. Built with stainless steel front, sides, and backguard, along with cast iron grates, it provides durability and ease of cleaning for demanding culinary operations. The integrated low simmer feature allows for precise heat control, making it suitable for professional restaurant environments requiring reliable, high-capacity cooking solutions. Overall, this model offers 238,000 BTU (70 kW) of power, supporting intensive cooking workflows efficiently in commercial kitchens.

Top Imperial IR-4-G48-C-XB_NAT Features

This Pro Series Restaurant Range consolidates multiple cooking functions into a 72-inch footprint, including four open burners, a large griddle with steel plating, and a convection oven designed for consistent heat. Constructed from stainless steel with cast iron burners, it provides longevity and resistance to wear. Manual controls facilitate rapid adjustments for high-volume cooking, while removable grease pans and crumb trays simplify maintenance. Suitable for heavy-duty kitchen workflows, the unit integrates seamlessly with existing commercial ventilation and drainage systems for streamlined operation. Its 6-inch adjustable legs enable stable placement in diverse kitchen layouts, supporting efficient, safe food production processes.

• Functionality & performance: Four open burners with pilot lights support simultaneous cooking tasks.
• Durability traits: Cast iron burners and stainless steel exterior withstand demanding environments.
• Ease of maintenance: Removable grease pans and crumb trays simplify cleaning routine.
• Real-world fit: Large cooking surface adapts to restaurants with high throughput needs.
• Workflow integration: 6" adjustable legs enable versatile installation in various kitchen setups.

Ideal for medium-volume restaurant kitchens requiring reliable, multi-function cooktop equipment.

Imperial IR-4-G48-C-XB_NAT Technical Specs

The Imperial IR-4-G48-C-XB_NAT features a robust construction with a width of 72 inches, depth of 31.5 inches, and height of 56.5 inches, weighing approximately 1,150 lbs. It includes a commercial convection oven with a 1/2 HP blower motor, porcelain interior, and a vent system with a backriser and hi-shelf. Power requirements are aligned with standard commercial gas supply, delivering 238,000 BTU (70 kW), with electrical specifications suitable for typical restaurant installations; specific voltage, phase, and amperage details conform to fixtures and utility standards. The unit’s exterior finish is stainless steel on all visible surfaces, ensuring corrosion resistance and ease of cleaning. This model complies with CE, CSA Flame, and CSA Star standards, supporting safe operation in busy foodservice environments. Dimensions are optimized for compact kitchen integration, with built-in storage in the open cabinet base, supported by 6-inch adjustable legs for stability.

• Electrical Requirements: Standard commercial gas connection, detailed electrical specs align with utility standards.
• Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation.
• Dimensions & Weight: 72"W x 31.5"D x 56.5"H, 1150 lbs, suitable for permanent installation.
• Operation & Use: 238,000 BTU (70 kW) power output supports high-volume cooking workflows.
• Cleaning & Maintenance: Removable grease pans, crumb trays, and accessible components provide straightforward upkeep.

Compatible with: Proper ventilation in commercial kitchens is necessary for exhaust removal.

Installation requirements: Adequate clearance for airflow and service access in designated prep areas.

Utility connection: Gas line capable of handling 238,000 BTU, water supply if required for cleaning.

Operational placement: Stable, level positioning on 6" adjustable legs for safety and performance.

Maintenance considerations: Easy disassembly of grease traps and control panels for cleaning routines.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking functions such as burners, griddles, and ovens into a single, durable unit. The Imperial IR-4-G48-C-XB_NAT is a 72-inch gas-fueled range equipped with four open burners, a sizable griddle with a polished steel plate, and a convection oven, making it suitable for high-volume food preparation. Installed in restaurant kitchens, catering facilities, or institutional dining venues, it supports demanding culinary workflows by offering efficient heat output, consistent performance, and straightforward maintenance, ideal for mid-volume service operations requiring reliable, versatile cooking platforms.

Top commercial restaurant ranges for high-volume foodservice settings

Reliable as a multi-functional solution, the Imperial IR-4-G48-C-XB_NAT features a durable construction and multiple cooking zones, optimized for medium-volume restaurant kitchens and catering operations. Its robust design, stainless steel finish, and integrated convection oven support consistent, efficient workflow in professional foodservice environments.

• Operation Type — supports medium-volume restaurant or catering food production
• Kitchen Type — suitable for compact, commercial kitchens with high throughput
• Foodservice Category — ideal for restaurant kitchens, buffet lines, or catering facilities
• Workload Qualifier — optimized for moderate throughput and continuous use
• Use Case — enhances multi-function cooking with efficiency and durability

Why Choose Imperial IR-4-G48-C-XB_NAT?

Designed for demanding commercial kitchen environments, the Imperial IR-4-G48-C-XB_NAT combines a durable stainless steel exterior, four open burners, a large griddle, and a convection oven into a single, restaurant-ready unit. Its high BTU output and robust construction improve operational efficiency, reduce downtime, and support consistent food quality, setting it apart from competitor models that may lack integrated features or durable materials.

• Self-contained design: Combines multiple cooking zones for streamlined workflows.
• Heavy-duty materials: Cast iron burners and stainless steel surfaces resist wear and corrosion.
• Integrated convection oven: Supports multi-layer cooking and baking within the same footprint.
• Compact footprint: 72-inch width optimizes space in busy kitchens.
• Performance benefits: 238,000 BTU power ensures rapid heating and high-volume capacity.