Imperial IR-4-G36T-E-XB_208/60/1 60 Inch Electric Restaurant Range with Griddle
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- Four high-capacity round elements support diverse cookware
- Stainless steel construction ensures long-term durability
- Infinite heat controls enable precise temperature adjustments
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The Imperial IR-4-G36T-E-XB_208/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for high-performance foodservice environments. Spanning 60 inches, this range features four round cooking elements and a 36-inch thermostatic griddle, optimized for mid-volume operations requiring versatile cooking and heating capabilities. The unit’s stainless steel construction on the front, sides, and backguard ensures durability and resistance to heavy use, while integrated features like infinite heat controls facilitate precise temperature management. Its standard oven with a rack and open cabinet base provides added cooking flexibility, making it suitable for institutional kitchens, cafés, and restaurant settings with moderate throughput. The IR-4-G36T-E-XB model integrates seamlessly into professional kitchens demanding reliable, high-capacity electric ranges with consistent results.
The IR-4-G36T-E-XB promotes efficient workflow with four powerful round elements and a thermostatic griddle for diverse cooking needs, all housed in a stainless steel body for durability. Its open cabinet base simplifies cleaning and maintenance, while the infinite heat controls enable precise adjustments. Designed for moderate foodservice operations, this range handles multiple cooking tasks concurrently, supporting kitchen efficiency. Equipped with a standard oven and robust construction, it is tailored for busy restaurant kitchens and institutional settings that require reliable performance under continuous use.
Ideal for medium-volume restaurant kitchens requiring versatile cooking stations and reliable performance.
The Imperial IR-4-G36T-E-XB_208/60/1 features a 208V single-phase electrical input with a maximum consumption of 6.8 kW, supporting efficient operation in standard commercial settings. Its components are air-cooled, ensuring stable performance without additional cooling infrastructure. The unit’s construction includes stainless steel front and sides, with a height of 56.5 inches, width of 60 inches, and depth of 31.25 inches, weighing approximately 1035 lbs. The variable top includes four hotplates, a thermostatic 36-inch griddle, and a standard oven with a single rack, all designed for heavy-duty, frequent use. The backriser vent enhances airflow, reducing heat buildup, while compliance with CE, cETLus, and ETL-Sanitation standards guarantees safety and sanitation. The unit’s stainless steel finish resists corrosion and simplifies cleaning, supporting longevity in a commercial environment.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional settings, such as restaurants, cafeterias, or institutional kitchens. The Imperial IR-4-G36T-E-XB_208/60/1 is a 60-inch electric range featuring four round cooking elements, a thermostatic griddle, and a standard oven, suitable for versatile culinary tasks. Installed in mid-volume restaurant kitchens and foodservice operations, it provides reliable heat control and a durable stainless steel construction for long-term use, supporting efficient cooking workflows and consistent food quality.
Designed for mid-volume restaurant operations, this commercial range from Imperial, model IR-4-G36T-E-XB, offers dependable multi-function cooking with high-capacity burners, a thermostatic griddle, and oven performance. Built with durable stainless steel, it supports incremental cooking tasks and workflow integration, making it ideal for institutional kitchens, hotels, and cafes focused on consistent, efficient food production.
Imperial's IR-4-G36T-E-XB model distinguishes itself through its robust stainless steel construction, precise heat control, and versatile cooking features suited for commercial kitchens. Its durable design minimizes downtime and maintenance while supporting reliable, consistent results. The integrated open cabinet base and thermostatic griddle improve workflow efficiency, making it an optimal choice for medium-volume foodservice environments that demand high performance and durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
