Imperial IR-4-G36T-E-CC_208/60/1 60 Inch Electric Restaurant Range with 2 Ovens and Griddle
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- Footprint & configuration ensures space efficiency
- Capacity supports high-throughput cooking operations
- Core specs include two convection ovens
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The Imperial IR-4-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a commercial kitchen appliance designed for high-capacity food preparation environments. This 60-inch electrical range features four dedicated round elements, a 36-inch thermostatic griddle, and two built-in convection ovens, providing versatile cooking capabilities suitable for restaurant and catering operations. Crafted with a stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and ease of cleaning. The porcelain oven interior and stainless steel exterior support sanitation and longevity, while the infinite heat controls permit precise temperature adjustments. Equipped with practical features for busy kitchens, this range handles continuous use with 1/4 HP per oven, making it ideal for industrial foodservice settings requiring reliable, multi-functional cooking stations.
This range offers seamless integration of hotplates, thermostatic griddles, and convection ovens optimized for high-volume cooking. Its stainless steel construction ensures durability in demanding environments, while the porcelain oven interior simplifies cleaning. Designed for easy operation and maintenance, the range’s infinite heat controls provide precise temperature management. Its compact yet comprehensive layout supports efficient workflow in commercial kitchens and institutional foodservice venues.
Designed for medium-volume restaurant kitchens requiring multi-functional cooking with reliable durability and easy maintenance.
This commercial range operates with a 208-volt, 60 Hz electrical supply, requiring a three-phase connection with specific amperage to support its high power output. It features an air-cooled system for optimal heat dissipation and maintains a stainless steel exterior finish for resistance to corrosion. The unit includes two convection ovens with a combined weight of 1195 lbs, each fitted with three chrome racks to increase food capacity. The product’s dimensions are 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shallow plate thickness of 3/4 inch for durability. Built with a backriser venting system, it supports safe operation at high temperatures and simplifies airflow management. The unit complies with ETL-Sanitation and CE standards, with cleaning facilitated by porcelain oven interiors and stainless steel surfaces. Its maximum operating temperature easily handles most commercial cooking requirements, ensuring efficient workflow for busy foodservice operations.
Electrical connection: Must include appropriate circuit breakers and wiring
Ventilation: Ensure proper backriser venting clearance for temperature control
Power supply: Dedicated 208V three-phase line recommended for optimal operation
Installation: Floor-mounted with adjustable feet for stability and leveling
Cleaning & Maintenance: Porcelain interiors and stainless surfaces simplify sanitation
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, equipped with multiple burners, ovens, or griddles. The Imperial IR-4-G36T-E-CC_208/60/1 is a 60-inch electric model featuring four round hotplates, a thermostatic griddle, and convection ovens, installed in professional kitchens. This unit offers precise temperature controls and durable construction, making it suitable for mid- to high-volume restaurant operations, catering services, and institutional food establishments requiring reliable multi-faceted cooking capacity.
Designed for medium-volume restaurant operations, the Imperial IR-4-G36T-E-CC_208/60/1 offers robust build quality, multi-functionality, and precise control features. Optimized for integrated cooking workflows, this electric range with convection ovens and a thermostatic griddle supports efficient high-capacity food preparation in busy commercial kitchens. Imperial’s model integrates seamlessly with professional kitchen layouts, ensuring consistent performance in mid-sized foodservice environments.
Imperial’s IR-4-G36T-E-CC_208/60/1 stands out among commercial ranges with its durable stainless steel construction, integrated convection ovens, and thermostatic griddle, all designed for high durability and performance. Its precise heat controls and reliable build enable consistent cooking results, reducing downtime and cleaning effort, making it suitable for demanding foodservice operations seeking restaurant-ready equipment with versatile capabilities.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
