Imperial IR-4-G24-C-XB_NAT 48 Inch Gas Restaurant Range 4 Burner 198000 BTU with Griddle and Oven

The Imperial IR-4-G24-C-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking unit designed for professional foodservice establishments requiring high performance and durability. This 48-inch gas range features four open burners with pilot lights, a low simmer function, and cast iron grates, making it suitable for medium-volume kitchens. Integrated with a 24-inch griddle, convection oven, and open cabinet, it provides comprehensive cooking versatility within a compact footprint. Constructed with stainless steel front, sides, backguard, and shelving, it offers excellent longevity and ease of maintenance. The unit operates at 198,000 BTU and 58 kW, providing robust heat output for demanding culinary applications in restaurant, hotel, or institutional settings.

Top Imperial IR-4-G24-C-XB_NAT Features

The Imperial IR-4-G24-C-XB_NAT Pro Series Restaurant Range integrates four open burners with pilot lights, a 24" griddle, convection oven, and open storage for kitchen efficiency. Its cast iron grates facilitate durable and uniform heat transfer, while porcelain interior ensures easy cleaning. The stainless steel exterior offers corrosion resistance and enhances sanitation. Designed for medium-volume restaurant kitchens, it supports efficient workflow and high-temperature durability. The 1/2 HP blower motor and removable grease components simplify maintenance and cleaning routines, suitable for busy culinary environments requiring consistent performance.

• Functionality: Four open burners with pilot lights and low simmer feature
• Durability: Cast iron grates and stainless steel construction
• Ease of Maintenance: Removable grease can and crumb tray simplify cleaning
• Workflow Optimization: Integrated griddle, convection oven, and open cabinet streamline cooking processes
• Technical Integration: 198,000 BTU capacity with backriser vent ensures efficient heat transfer and ventilation

Ideal for mid-volume restaurant service seeking reliable, high-capacity cooking equipment.

Imperial IR-4-G24-C-XB_NAT Technical Specs

The Imperial IR-4-G24-C-XB_NAT appliance operates with an electric supply suitable for commercial kitchens, though specific electrical requirements such as voltage, phase, and amperage are not listed. It features a stainless steel exterior with a 56.5-inch height, 48-inch width, and 32.5-inch depth, designed for seamless integration into professional culinary setups. The unit weighs approximately 770 lbs, with a plate thickness of 3/4 inch, and includes a backriser vent with high shelf for optimal airflow. The convection oven operates efficiently with a 1/2 HP blower motor, and all components are built to withstand 198,000 BTU and 58 kW of heat output. The stainless steel finish and porcelain interior promote easy cleaning and sanitation, suitable for high-demand commercial environments. Dimensions and weight ensure stability and durability during intensive kitchen operations. The appliance is NSF, CE, CSA Star, and CSA Flame certified, supporting global safety standards.

• Electrical Requirements: Not specified explicitly, compatible with standard commercial gas connections
• Construction & Finish: Stainless steel front, sides, backguard, durable for harsh kitchen conditions
• Dimensions: 48" W x 32.5" D x 56.5" H
• Weight: 770 lbs for stability during operation
• Fuel Type: Gas with 198,000 BTU performance for high-output cooking
• Cleaning & Maintenance: Porcelain interior, removable grease tray, crumb tray, stainless steel exterior ease upkeep

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations. This range combines multiple cooking functions, including open burners, a griddle, and convection oven, assembled into a robust stainless steel framework. Typically installed in restaurant, hotel, or institutional kitchens, the Imperial IR-4-G24-C-XB_NAT supports medium-output culinary tasks, featuring high BTU ratings and durable construction for reliable daily use. It is ideal for environments requiring versatile, high-capacity cooking equipment with straightforward maintenance and compliance with industry standards.

Top Commercial Range for Medium-Volume Restaurant Kitchens

Designed for medium-volume restaurant applications, the Imperial IR-4-G24-C-XB_NAT combines industry-leading build quality with versatile cooking options, making it suitable for institutional and commercial kitchens. Imperial (Middleby) delivers a durable, efficiently designed 48" gas range ideal for workflow optimization in busy culinary environments, supporting consistent high-temperature performance and streamlined cleaning routines.

• Operation Type — optimized for moderate-foodservice throughput
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant and hotel kitchens
• Workload Qualifier — supports high-efficiency, mid-volume operations
• Use Case — suitable for multi-course meal preparation in professional kitchens

Why Choose Imperial IR-4-G24-C-XB_NAT?

Imperial (Middleby) IR-4-G24-C-XB_NAT stands out among commercial ranges with its combination of robust stainless steel construction, high BTU output, and versatile cooking features like the integrated griddle and convection oven. Its durable cast iron grates and porcelain interior enhance longevity and ease of cleaning, supporting demanding kitchen environments and high operational efficiency. The unit’s design facilitates quick maintenance, while its performance ensures consistent, restaurant-ready results without sacrifice to sanitation standards.

• Compared to standard ranges, it offers superior heat output at 198,000 BTU
• Built with stainless steel to withstand rigorous daily use
• Includes versatile cooking options—burners, griddle, convection oven
• Designed with removable grease components for streamlined cleaning
• Compact 48" footprint integrates multiple cooking functions seamlessly