Imperial IR-4-E_208/60/1 24 Inch Electric Restaurant Range with 4 Round Elements
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- Durable stainless steel construction withstands rigorous use
- Supports 4 round elements with precise temperature control
- Operates at 208V, single-phase for reliable power
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The Imperial IR-4-E_208/60/1 (QUICK SHIP) Pro Series Restaurant Range Electric is a commercial-grade 24-inch cooking appliance designed for high-efficiency foodservice operations. This electric range features four round heating elements coupled with a solid steel top surface for durable, even heat distribution. Its integrated space saver oven facilitates efficient baking and roasting within a compact footprint. Constructed with stainless steel front, sides, and backguard, the unit ensures robust durability and straightforward maintenance. The porcelain oven interior enhances sanitation and cleaning ease, ideal for busy restaurant environments requiring reliable, industrial-grade cooking solutions. The unit is powered by precise infinite heat controls to optimize temperature settings for diverse culinary applications, making it suitable for mid-volume restaurant kitchens and institutional foodservice facilities. Operating at 208V, single-phase power, and 24 inches wide, this model provides dependable performance for professional cooking needs in a compact configuration.
This electric restaurant range offers four robust round heating elements and a solid top surface, providing precise temperature control for various cooking techniques. Its stainless steel construction ensures durability and ease of cleaning, while the porcelain oven interior simplifies sanitation. The integrated space-saving oven enhances workflow efficiency in tight kitchen spaces, and the chrome rack allows versatile food placement. Infinite heat controls enable accurate temperature adjustments, supporting consistent cooking results. The unit's backriser with hi-shelf improves ventilation, and adjustable feet facilitate easy leveling on uneven floors. Overall, built for moderate-volume service, this range combines rugged materials and practical features to meet demanding culinary environments.
Ideal for mid-volume restaurants and institutional foodservice facilities requiring reliable, space-efficient cooking solutions.
This model operates on 208 volts, single-phase power at approximately 22.4 amps, consuming around 4.66 kWh per hour during typical use, with a total wattage of 4,800W. It features a stainless steel construction with a porcelain oven interior, supporting frequent cleaning and sanitation procedures. The external dimensions measure 24 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a weight of 465 lbs for stability and durability. The backriser with hi-shelf enhances ventilation, while the unit’s CE, cETLus, and ETL-Sanitation certifications ensure compliance with safety standards. The range is designed for installation in vertical kitchens with adequate clearance for air circulation and drainage. Its compact yet durable form makes it suitable for installation on standard kitchen floors with adjustable leveling feet.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, typically featuring multiple burners or heating elements, durable construction, and integrated ovens or other cooking modules. The Imperial IR-4-E_208/60/1 is used in restaurant kitchens to provide reliable, high-performance cooking with precise temperature control and compact design. Its 4-round elements and space saver oven support high-volume meal preparation, making it well-suited for mid-size commercial kitchens needing efficient workflow in limited space. Installed on stable flooring with proper ventilation, it offers versatile operation for diverse culinary tasks in quick-service and full-service restaurants.
The Imperial IR-4-E_208/60/1 offers robust build quality, precise heat management, and a compact footprint ideal for moderate-volume commercial kitchens, including undercounter cafés and institutional cafeterias. The unit’s stainless steel construction and space-saving oven support reliable, restaurant-ready performance in busy environments without sacrificing space or sanitation standards.
Designed with durable stainless steel and a space-efficient configuration, the Imperial IR-4-E_208/60/1 provides reliable performance with a compact footprint tailored for medium-volume foodservice establishments. Its solid top and space saver oven integrate seamlessly into busy kitchens, offering precise temperature control and easy maintenance. With advanced safety and sanitation features, this model enhances operational efficiency and workflow in commercial cooking environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
