Imperial IR-36-DS-CC_NAT 36 Inch 2 Deck Gas Convection Oven - Double Stacked

The Imperial IR-36-DS-CC_NAT Pro Series Restaurant Series Range Match Oven is a commercial-grade gas convection oven designed for high-efficiency culinary operations in busy restaurant environments. This dual-stack, double-convection oven features a range match configuration, enabling seamless integration with compatible ranges for optimized workflow. Equipped with porcelain interior surfaces and a stainless steel exterior—front, sides, and top—this model ensures durability and ease of maintenance. The oven measures 36 inches in width, 58.5 inches in height, and 28.88 inches in depth, with a total weight of 905 lbs, making it suitable for high-volume foodservice applications requiring reliable performance and precise temperature control. Superior for large-scale baking, roasting, and menu preparation, it offers consistent heat distribution through two powerful 1/4 HP blowers, each generating 60,000 BTU of output, ensuring optimal cooking results for demanding kitchen environments.

Top Imperial IR-36-DS-CC_NAT Features

The Imperial IR-36-DS-CC_NAT Pro Series Oven delivers dual convection capabilities with a robust porcelain interior and stainless steel exterior for lasting durability. Its range match design allows straightforward integration with compatible restaurant ranges, enabling streamlined kitchen layouts. The two deck configuration with three chrome racks per oven supports high-volume batch cooking, while adjustable feet facilitate precise leveling. Powered by two 1/4 HP motors providing 60,000 BTU each, this oven ensures even heat distribution and reliable operation in continuous service environments.

• Dual convection ovens: supports high-capacity cooking needs in restaurants.
• Porcelain interior: easy to clean and resistant to staining or corrosion.
• Double stacked design: maximizes kitchen space for increased throughput.
• Stainless steel exterior: withstands heavy use and simplifies maintenance.
• Adjustable height with 6" legs: ensures level operation on uneven flooring.

Ideal for high-volume restaurant cooking, baking, and roasting requiring robust, reliable equipment.

Imperial IR-36-DS-CC_NAT Technical Specs

The Imperial IR-36-DS-CC_NAT Pro Series Range Match Oven operates on natural gas with a total output of 120,000 BTU, featuring two 60,000 BTU burners driven by two 1/4 HP blowers for precise air circulation. It is designed with a porcelain interior finish that facilitates easy cleaning and resistance to wear, housed within a stainless steel front, sides, and top exterior for durability. The unit measures 36 inches wide, 58.5 inches tall, and 28.88 inches deep, weighing 905 lbs for stability during busy operations. It complies with safety standards including CSA Flame, CSA Star, and NSF, and features adjustable leveling legs for a secure setup. The control system ensures accurate temperature regulation, suitable for a variety of baking and roasting applications in commercial kitchens.

• Electrical requirements: gas-powered with 60,000 BTU per burner, powered by two 1/4 HP blowers.
• Cooling method: air-cooled system for optimal performance and longevity.
• Construction & finish: stainless steel front, sides & top; porcelain interior for durability.
• Dimensions & weight: 36" W x 58.5" H x 28.88" D; 905 lbs for stability in high-use environments.
• Usage considerations: installed with 6" adjustable legs; compatible with range match setups for seamless workflow.

What is a commercial gas convection oven?

A commercial gas convection oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It utilizes natural gas as a primary energy source and incorporates internal fans to circulate hot air evenly around food, ensuring consistent cooking results. The Imperial IR-36-DS-CC_NAT model features dual convection chambers, porcelain interiors, and stainless steel exteriors, making it suitable for baking, roasting, and general food production in restaurants, cafeterias, or catering operations. Its performance specifications support rigorous daily use, with capacities to support large batches and continuous operation, ideal for medium- to high-volume foodservice settings.

Top commercial restaurant ovens for high-volume foodservice operations

This high-capacity double convection range match oven from Imperial IR-36-DS-CC_NAT, built with durable stainless steel and porcelain interiors, supports continuous baking, roasting, and broiling in busy restaurant kitchens. Designed for medium-volume workloads, it ensures precise heat distribution and seamless integration with existing kitchen equipment, making it a top choice for restaurant-ready cooking applications.

• Operation Type — optimal for high-capacity restaurant kitchens
• Kitchen Setting — suited for commercial cafeterias and catering
• Foodservice Category — tailored for baking and roasting in restaurants
• Workload Qualifier — supports moderate throughput for daily cooking demands
• Use Case — ideal for high-volume batch preparation and menu consistency

Why Choose Imperial IR-36-DS-CC_NAT?

Designed for durability, efficiency, and reliable performance, the Imperial IR-36-DS-CC_NAT combines a robust stainless steel exterior with porcelain interiors to withstand the demands of busy kitchens. Its range match configuration enhances workflow integration, while the dual convection chambers offer balanced heat distribution for consistent cooking results. With precise temperature control and heavy-duty construction, this oven provides an edge over competing models in commercial restaurant applications, supporting high-volume throughput with minimal downtime.

• Self-contained design simplifies installation and reduces setup time.
• Heavy-duty stainless steel exterior withstands demanding use environments.
• Range match capability optimizes kitchen layout and workflow efficiency.
• Porcelain interior ensures easy cleaning and stain resistance.
• Powerful 1/4 HP blowers promote even heat circulation for consistent results.