The Imperial IR-2-G60-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with durable stainless steel front and sides, this 72-inch gas range integrates two open burners with pilot lights, a substantial 60-inch griddle featuring a 3/4" polished steel plate, and a standard porcelain interior oven. Equipped with advanced features such as a low simmer setting and removable grease pan and crumb tray, the range offers precise control and ease of maintenance. With a total output of 199,000 BTU and electrical compatibility supporting its robust construction, it provides reliable operation in demanding restaurant kitchens and institutional settings. Its comprehensive specifications optimize workflow efficiency and ensure consistent cooking results for high-volume culinary operations.
Top Imperial IR-2-G60-XB_NAT Features
This commercial gas range from Imperial's Pro Series delivers efficient multi-functional cooking with industry-leading heating capacity. Its open burners and griddle combination enable versatile station setup, while cast iron grates provide durability under heavy use. The porcelain oven interior simplifies cleaning, and the removable grease pan enhances maintenance. Engineered for intensive kitchen workflows, this range supports medium to high workload environments, suitable for gas-powered restaurant cooking and catering applications.
- Dual open burners & pilot lights: ensures reliable, high-capacity cooking performance
- Cast iron grates: durable for frequent, prolonged use in busy kitchens
- Removable grease pan & crumb tray: facilitates easy cleaning and upkeep
- Porcelain oven interior: simplifies sanitation and maintenance routines
- Heavy-duty stainless steel construction: withstands rigorous commercial use and provides long service life
Ideal for restaurant kitchens requiring versatile, high-capacity cooking appliances.
Imperial IR-2-G60-XB_NAT Technical Specs
The Imperial IR-2-G60-XB_NAT features a rugged stainless steel exterior, combining a 72" width with a depth of 31.25" and a height of 56.5", designed for seamless integration into professional kitchen setups. It operates on 6" adjustable legs that support stable placement. With a total weight of 1,280 lbs, it is equipped with a backriser with a hi-shelf for optimal ventilation. The model includes a standard oven with a porcelain interior and a 60" griddle with a 3/4" steel plate, producing 199,000 BTU and utilizing CE, CSA Flame, and CSA Star certifications. Power requirements include 58kW, with a voltage support compatible with commercial kitchen electrical systems. The unit is NSF certified for food safety compliance and features a backguard for operator safety. Designed for high-volume environments, it withstands maximum operating temperatures without deformation or safety compromise. Maintenance routines involve disassembly of removable parts like grease pans, while ease of cleaning is supported by smooth surfaces and accessible components.
- Electrical Requirements: 58kW, compatible with standard 3-phase power supplies
- Construction & Finish: 304 stainless steel front & sides for durability
- Dimensions: 72" W x 31.25" D x 56.5" H; weight of 1280 lbs
- Plate Thickness: 3/4" steel griddle plate for optimal heat retention
- Energy Capacity: 199,000 BTU total output for high-efficiency performance
- Operation Setup: Legs with adjustable feet for floor-level installation
- Certifications: NSF, CE, CSA Flame, CSA Star for safety and sanitation
- Cleaning & Maintenance: Removable grease collection system and oven components
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation environments, typically installed in professional kitchens of restaurants, hotels, or catering facilities. It features multiple burners, griddles, or ovens, capable of consistent operation under demanding workloads. The Imperial IR-2-G60-XB_NAT Pro Series Restaurant Range Gas 72"W is a robust gas-powered unit tailored for medium- to high-output culinary settings, integrating dual open burners and a large griddle with an oven, making it suitable for diverse cooking tasks in busy foodservice operations. Its specifications—including 199,000 BTU output and stainless steel construction—ensure durability and high performance for institutional and commercial kitchens.
Top commercial gas ranges for restaurant kitchens
High-capacity commercial gas ranges like the Imperial IR-2-G60-XB_NAT are built for efficient high-volume foodservice operations, ideal for professional restaurants requiring durability, reliable heat distribution, and versatile cooking functions. From moderate to demanding workloads, these models support streamlined workflows and consistent culinary results. Imperial's model stands out with its combination of robust materials, integrated cooking surfaces, and comprehensive safety features, making it suitable for medium-volume restaurant kitchens and busy catering operations.
- Operation Type — medium-volume restaurant kitchen workflows
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — restaurant and catering kitchens
- Workload Qualifier — moderate throughput cooking
- Use Case — versatile multi-function cooking station setup
Why Choose Imperial IR-2-G60-XB_NAT
Designed for durability and performance, the Imperial IR-2-G60-XB_NAT exceeds typical commercial range standards by offering a robust stainless steel build, high BTU output, and flexible cooking options. Its integrated open burners and griddle accommodate diverse menu needs, while construction features ensure longevity, sanitation, and ease of maintenance. This model enhances operational efficiency, supports consistent cooking results, and reduces downtime compared to competitors with less durable materials or limited features.
- Robust stainless steel exterior: ensures durability in high-use environments
- High BTU output: supports rapid, even heating for demanding operations
- Multi-function design: combines burners, griddle, and oven for versatile use
- Removable components: simplifies cleaning and regular maintenance
- Built for commercial kitchens: optimized for high-volume cooking and durability
