Imperial IR-2-G36T-E_208/60/1 48 Inch Electric Range with 2 Round Elements and 36 Inch Griddle

The Imperial IR-2-G36T-E_208/60/1 Pro Series Restaurant Range is a 48-inch commercial cooking appliance designed for high-performance food preparation in professional kitchens. This electric range combines two round elements, a thermostatic 36-inch griddle, and two space-saving ovens, facilitating versatile cooking and baking operations. Crafted with stainless steel front, sides, and backguard, it provides durability and sanitation suitable for busy restaurant environments. Its integrated components optimize workflow and space efficiency, making it ideal for medium-volume restaurant service with precise temperature control, robust build quality, and easy maintenance. The model operates on a 208V, 60Hz, single-phase electrical supply with a total of approximately 6 kW power. Its porcelain oven interior ensures easy cleaning and longevity, supporting consistent culinary output in commercial kitchens.

Top Imperial IR-2-G36T-E_208/60/1 Features

The Imperial IR-2-G36T-E_208/60/1 combines durable stainless steel construction with precise temperature control over a 36" thermostatic griddle and two space saver ovens, suitable for versatile cooking. Its 48" width allows for efficient multi-function operation, with removable grease trays simplifying cleaning routines. Designed for high-volume foodservice environments, it supports workflow efficiency through integrated components and easy access for maintenance, ensuring consistent delivery of quality culinary results.

• Powerful heating elements: Two round elements deliver quick response heat for versatile cooking.
• Durable stainless steel finish: Ensures long-term resistance to corrosion and ease of cleaning.
• Removable grease trough and crumb trays: Facilitate hygienic maintenance and quick sanitation.
• Porcelain oven interior: Provides resistance to stains and simplifies cleanup.
• Compact yet comprehensive design: Integrates multiple cooking functions within a 48" footprint, optimizing kitchen space.

Ideal for mid-sized restaurants requiring reliable, multi-functional cooking platforms.

Imperial IR-2-G36T-E_208/60/1 Technical Specs

The Imperial IR-2-G36T-E_208/60/1 features an air-cooled system with a 208V, single-phase electrical supply, drawing approximately 6 kW (around 29 amps). Its construction primarily involves stainless steel front, sides, and backguard, ensuring durability and ease of cleaning. The unit measures 48 inches in width, 31.25 inches in depth, and stands at 56.5 inches height, with a shipping weight of 850 pounds, providing a stable and robust platform for commercial use. The ovens include chrome racks and a 4-inch grease trough for effective grease management. Operating within a temperature range suitable for standard commercial cooking, it supports safe and efficient operation, with ETL-Sanitation, CE, and cETLus certifications. The model's design incorporates a backriser vent for proper airflow, optional for various kitchen configurations. Maintenance involves disassembly for cleaning, with included removable components supporting hygiene and longevity. The appliance is built to withstand demanding foodservice environments, ensuring consistent performance with minimal downtime.

• Electrical requirements: 208V, 60Hz, single-phase, approximately 6 kW, 29 amps
• Construction & finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 850 lbs (product weight)
• Cooling method: Air-cooled for optimal heat dissipation in commercial kitchens
• Food safety & sanitation: Porcelain oven interiors, removable grease and crumb trays support cleaning
• Operational features: Thermostatic griddle, space saver ovens, chrome oven racks, grease trough

• Electrical compatibility: Must be connected to 208V, single-phase power supply
• Clearance & ventilation: Adequate airflow clearance around vents and backriser
• Drainage & cleaning: Grease trough and removable crumb trays facilitate sanitation
• Installation considerations: Requires stable, level surface with appropriate electrical hookup
• Workflow integration: Designed for seamless multi-functional cooking with quick cleanup

What is a commercial range ?

A commercial range is a heavy-duty cooking appliance designed for professional kitchen environments, featuring multiple burners, oven, and griddle options to enable diverse food preparation tasks. The Imperial IR-2-G36T-E_208/60/1 is a 48-inch electric range with a thermostatic griddle, two space saver ovens, and stainless steel construction, making it suitable for moderate-volume restaurant kitchens that require durable, multi-functional cooking equipment capable of supporting various culinary applications efficiently.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

The Imperial IR-2-G36T-E_208/60/1 is a high-quality, commercial-grade electric range built for efficient, reliable operation in restaurant kitchens. It offers precision temperature control, durable construction, and versatile cooking features suitable for medium-serving foodservice facilities. Imperial’s model number IR-2-G36T-E_208/60/1 is designed for consistent performance in professional culinary environments.

• Medium-volume operation — optimized for restaurant service
• Commercial kitchen equipment — built for durability and performance
• Versatile multi-unit cooking — includes griddle and ovens
• Balanced workload capacity — supporting moderate throughput
• Designed for professional use — ideal for commercial kitchens and food prep

Why Choose Imperial IR-2-G36T-E_208/60/1 ?

Imperial IR-2-G36T-E_208/60/1 stands out among commercial ranges due to its comprehensive multi-function design, robust stainless steel construction, and precise temperature controls. Its integrated ovens, thermostatic griddle, and durable features support efficient workflow, reducing downtime while maintaining sanitation standards. This model enhances operational productivity and ensures consistent culinary results in busy restaurant environments.

• Self-contained design: All-in-one cooking platform for streamlined operations
• Robust stainless steel construction: Offers longevity and easy cleaning
• Versatile cooking options: Griddle, ovens, and burners combined in one unit
• Space-efficient footprint: Fits within a 48" kitchen space without sacrificing capacity
• High-performance heating elements: Quick response and even heat distribution