Imperial IR-2-G36-XB_NAT 48 Inch Pro Series Gas Range with 2 Burners 159000 BTU
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- Footprint & Configuration optimize space utilization.
- Capacity & Throughput deliver 159,000 BTU power.
- Core Performance Specs ensure reliable high-volume cooking.
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The Imperial IR-2-G36-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking unit designed for high-performance foodservice environments. This 48-inch gas range features two open burners with pilot lights, a 36-inch griddle, and a standard oven, all constructed with durable stainless steel front and sides. It provides a total power output of 159,000 BTUs (47 kW), making it suitable for medium-volume restaurant kitchens that require reliable, heavy-duty equipment. The porcelain interior of the oven facilitates hygienic cleaning, while cast iron grates atop the open burners deliver optimal heat transfer. The unit integrates a backriser with a high-shelf ventilation system, a bottom open cabinet, and a bottom shelf for accessories storage, all built to withstand demanding kitchen operations. Its removable grease trough and crumb tray enhance ease of maintenance, ensuring sanitation and operational efficiency. Designed to fit into professional culinary environments, the IR-2-G36-XB_NAT combines technical robustness with practical workflow features for commercial foodservice operators seeking dependable, high-capacity cooking solutions.
The IR-2-G36-XB_NAT Pro Series Restaurant Range offers precise temperature control with low simmer capabilities on open burners, enabling delicate cooking tasks. Its heavy-duty cast iron grates and porcelain interior ensure longevity and ease of cleaning, while the stainless steel finish supports sanitation standards. This unit’s integrated oven and griddle facilitate versatile menu preparation for busy kitchens, with ease of maintenance thanks to removable grease components. Its robust construction supports high-volume workflows in commercial kitchens, offering reliable operation over extended periods. Designed for operator convenience, it features adjustable legs for stable placement and seamless integration with existing commercial kitchen layouts.
Ideal for medium-volume commercial kitchens requiring reliable, multi-functional cooking equipment.
This Pro Series restaurant range is engineered with a stainless steel exterior finish and features dimensions of 48 inches in width, 31.5 inches in depth, and 56.5 inches in height. It weighs approximately 780 lbs, emphasizing its heavy-duty build. The equipment operates on standard gas supply, delivering a total heat output of 159,000 BTUs. The oven interior is porcelain-lined for easy cleaning and durability. Its venting system includes a backriser with a hi-shelf for efficient smoke and heat management. The product is NSF, CE, CSA Flame, and CSA Star certified, reflecting compliance with rigorous safety and sanitation standards. Electrical requirements are not applicable as it is purely gas-powered; however, installation must accommodate proper ventilation, clearance for maintenance access, and drainage for grease management. The unit features a stainless steel front and sides with a durable surface finish suitable for high-traffic kitchen environments. Maintenance entails routine cleaning of grease troughs and removal of crumb trays, with no disassembly required for daily upkeep. Optional self-cleaning features are not specified, but the unit’s construction supports regular sanitation procedures. It is designed for easy integration with existing commercial kitchen layouts, supporting standard gas connection and ventilation requirements.
A commercial restaurant range is a heavy-duty, industrial-grade cooking appliance designed for professional kitchens. It combines multiple cooking functions—such as open burners, griddles, and ovens—within a compact footprint to support high-volume food preparation. The IR-2-G36-XB_NAT model from Imperial is installed in restaurant kitchens requiring versatile, reliable, and durable cooking equipment capable of handling routine and complex culinary tasks, making it suitable for mid-volume foodservice settings like restaurants, cafeterias, and catering operations.
Constructed with high-quality stainless steel and designed for reliable operation, the Imperial IR-2-G36-XB_NAT offers multi-function cooking with ease of maintenance, ideal for mid-volume restaurant kitchens and high-demand foodservice environments. Its integrated griddle, open burners, and oven enable versatile menu execution with dependable performance throughout daily operation.
Why choose the Imperial IR-2-G36-XB_NAT Pro Series Restaurant Range Gas 48"W over comparable models? Its robust stainless steel construction, 159,000 BTU output, and integrated multiple cooking surfaces set it apart. Designed for reliability and ease of maintenance, it enhances operational efficiency in busy commercial kitchens, providing versatile, restaurant-ready features within a compact, professional footprint.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
