Imperial IR-2-G24-XB_NAT 36 Inch Gas Restaurant Range with 2 Burners 104000 BTU

The Imperial IR-2-G24-XB_NAT Pro Series Restaurant Range is a commercial-grade gas-powered cooking centerpiece designed for high-efficiency foodservice environments. Featuring a 36-inch stainless steel front, sides, and backguard, this range integrates two open burners with low simmer control, a 24-inch griddle for versatile cooking, and a robust open cabinet base for convenient storage. With a total output of 104,000 BTU (30kW), it delivers reliable thermal performance suitable for mid-volume restaurant operations requiring precise heat control and durable construction. Ideal for busy commercial kitchens, this range combines technical specifications with professional-grade functionality, ensuring efficient workflow and consistent results in high-demand culinary settings.

Top Imperial IR-2-G24-XB_NAT Features

The Imperial IR-2-G24-XB_NAT Pro Series Restaurant Range offers expert-level features tailored for commercial foodservice buyers. Its dual open burners with low simmer capability enable precise temperature adjustments for delicate cooking, while the 24" griddle provides ample cooking surface for breakfast and lunch service. Constructed from stainless steel for enhanced durability, the range's cast iron grates ensure longevity under heavy use. Easy to disassemble for cleaning and maintenance, it fits seamlessly into high-traffic kitchens, optimizing workflow efficiency and consistency for moderate throughput food operations.

• High 104,000 BTU thermal output for rapid heating
• Sturdy cast iron grates support heavy cookware
• Removable grease can & crumb tray simplify cleaning
• Low simmer feature enhances precise temperature control
• Open cabinet base offers accessible storage space

Best suited for mid-volume restaurant kitchens seeking durable, versatile cooking equipment.

Imperial IR-2-G24-XB_NAT Technical Specs

The Imperial IR-2-G24-XB_NAT consists of a commercial-grade, 36" wide stainless steel range with a total weight of 575 lbs. It operates using natural gas, with a total thermal output of 104,000 BTU (30kW). The unit features two open burners with cast iron grates and a 24-inch sealed griddled surface, supported by a backriser with an integrated high shelf for customized ventilation. Electrical requirements are not specified as the unit is gas-powered. Its operating dimensions are 36 inches in width, 31.5 inches in depth, and 56.5 inches in height, with adjustable legs for stability. The construction ensures chef-friendly cleaning and maintenance, and certification includes NSF, CE, CSA Flame, and CSA Star standards, emphasizing safety and durability for commercial kitchens.

• Electrical Requirements: Not applicable (gas-powered)
• Operating Range: Designed for safe operation within standard kitchen temperatures
• Construction & Finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 36"W x 31.5"D x 56.5"H
• Weight: 575 lbs for stability and durability
• Materials: Heavy-duty cast iron grates, stainless steel surfaces
• Food Safety & Cleanability: Easy-to-clean surfaces and removable drip trays

• Proper ventilation requirements for backriser with high shelf
• Must be connected to a natural gas supply with adequate pressure
• Includes adjustable legs for level installation
• Sufficient clearance around the unit for airflow and maintenance
• Electrical outlets not necessary for operation but required for optional accessories

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, or ovens in a single unit to facilitate efficient meal preparation. The Imperial IR-2-G24-XB_NAT is a gas-powered range equipped with open burners, a griddle, and a stainless steel construction, making it ideal for moderate-volume restaurant kitchens, caterers, and institutional foodservice settings seeking reliable performance and ease of maintenance in demanding environments.

Top commercial restaurant ranges for foodservice kitchens

Constructed with durable stainless steel and featuring powerful open burners, the Imperial IR-2-G24-XB_NAT is optimized for medium-volume restaurant kitchens. Its professional-grade design enhances cooking efficiency, supports versatile menu preparation, and ensures consistent heat delivery. Suitable for applications such as cafes, diners, and catering venues, this gas range exemplifies high-quality, restaurant-ready equipment tailored for operational reliability.

• Moderate-volume operation — ideal for established restaurant setups
• Commercial kitchen equipment — supports diverse cooking demands
• Food preparation efficiency — built for fast, consistent results
• Heavy-duty construction — withstands demanding daily use
• Versatile cooktop — from open burners to griddles for multifunctional cooking

Why Choose Imperial IR-2-G24-XB_NAT?

Why choose the Imperial IR-2-G24-XB_NAT over similar commercial ranges? Its robust stainless steel construction ensures long-term durability, while its combination of open burners and a large griddle supports versatile cooking workflows. The low simmer feature enhances precise control, and the open cabinet base provides accessible storage, making it a restaurant-ready solution for high-demand kitchens that prioritize performance and maintenance simplicity.

• Compact 36-inch width fits standard restaurant configurations
• Pro Series design delivers reliable cooking performance
• Heavy-duty cast iron grates support continuous use
• Removable grease and crumb trays simplify cleaning routines
• Open cabinet base offers added storage for kitchen tools