Imperial IR-2-G24_NAT 36 Inch Gas Restaurant Range with 2 Burners 139000 BTU

The Imperial IR-2-G24_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking unit designed for professional kitchens requiring robust, versatile, and efficient food preparation equipment. This 36-inch gas range integrates two open burners featuring low simmer capability, a 24-inch commercial griddle, and a standard oven with porcelain interior for durability. Constructed with stainless steel front, sides, and backguard, it provides a hygienic, corrosion-resistant surface suitable for high-volume foodservice settings. Equipped with cast iron grates, a 3-inch grease trough, removable grease can, and crumb tray, it facilitates streamlined cleaning and maintenance. The range delivers a total of 139,000 BTU (41kW), ensuring sufficient heat output for intensive cooking tasks, making it ideal for medium-volume restaurant kitchens and high-demand foodservice environments requiring precision temperature control and reliability.

Top Imperial IR-2-G24_NAT Features

Designed for commercial chefs and kitchen managers, this range offers high-performance open burners and a spacious 24” griddle combined with durable cast iron components for long-lasting use. Its porcelain-lined oven simplifies cleaning and offers consistent heat for baked goods. The stainless steel exterior provides corrosion resistance while the removable grease and crumb trays enable quick maintenance. With integrated low simmer burners, it supports versatile cooking techniques in busy restaurant operations, all within a standard 36-inch footprint optimized for efficient workflow and easy installation.

• High heat output: 139,000 BTU for rapid cooking processes
• Cast iron grates: Durable, heat-retentive, withstands commercial use
• Porcelain interior: Easy cleaning and resist staining from food spills
• Removable grease can & crumb tray: Simplifies maintenance and sanitation
• Stainless steel construction: Ensures longevity and corrosion resistance in busy kitchens

Suitable for medium-volume restaurant kitchens needing reliable, high-capacity cooking equipment with precise controls.

Imperial IR-2-G24_NAT Technical Specs

This commercial range features a stainless steel exterior finish with dimensions of 36" in width, 31.5" deep, and 56.5" high, optimized for standard kitchen layouts. It is powered by a total of 139,000 BTU (41kW) gas output, supplied through a 120V, 60Hz, single-phase electrical connection, primarily for ignition and control components. The range’s construction includes a 0.750" thick stainless steel top with cast iron burners, enabling high durability under heavy use. The backriser with hi-shelf facilitates ventilation and workspace organization, while the porcelain-lined oven offers consistent baking temperatures. Weighing approximately 635 lbs, this unit is designed for secure installation and long-term performance. The stainless steel finish enhances sanitation and ease of cleaning. Its robust components and high-capacity features support steady operation in demanding foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase wiring
• Dimensions: 36" W x 31.5" D x 56.5" H
• Weight: 635 lbs for stable installation
• Construction: Stainless steel front and sides with porcelain oven interior
• Performance: 139,000 BTU total gas output for fast, consistent heating
• Operational setup: Requires clearance for airflow, drainage, and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically combines multiple cooking functions such as open burners, griddles, and ovens in a durable stainless steel frame. The Imperial IR-2-G24_NAT is a 36-inch gas model equipped with two open burners, a 24-inch griddle, and a standard oven, suitable for operation in busy dining establishments, cafeteria services, or hotel kitchens. It supports precise temperature control and high heat output, making it ideal for medium-volume restaurant operations where efficiency, durability, and versatility are critical for consistent food quality.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for reliability and performance, the Imperial IR-2-G24_NAT offers durable construction, versatile cooking functions, and precise temperature control, ideal for medium-volume restaurant kitchens requiring commercial-grade food preparation equipment. Imperial (Middleby) model IR-2-G24_NAT supports efficient workflow with its integrated burners, griddle, and oven, specifically designed for busy foodservice operations.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — designed for commercial foodservice environments
• Foodservice category — optimized for restaurant, cafeteria, hotel service
• Workload qualifier — handles moderate throughput with reliable performance
• Use case — supports diverse cooking methods for high-quality dishes

Why Choose Imperial IR-2-G24_NAT?

Imperial IR-2-G24_NAT differs from comparable models through its combination of robust stainless steel construction, a high 139,000 BTU output, and a versatile layout featuring two open burners, a large griddle, and a standard oven. Its durable cast iron components, porcelain interior, and removable trays enhance maintenance and sanitation. The design prioritizes operational efficiency, longevity, and consistent performance in demanding commercial kitchens.

• Compact 36-inch footprint with full-featured cooking surface
• Self-contained gas range optimized for medium-volume operations
• Heavy-duty cast iron burners with low simmer capability
• Stainless steel finish for corrosion resistance and easy cleaning
• High BTU capacity supporting fast, even heating for diverse recipes