Imperial IR-12-E-CC_208/60/1 72 Inch Electric Restaurant Range with 12 Round Elements and 2 Ovens
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- Supports high-volume cooking with 12 hotplates
- All stainless steel exterior for durability
- Two convection ovens with porcelain interiors
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The Imperial IR-12-E-CC_208/60/1 Pro Series Restaurant Range Electric 72" is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 72-inch stainless steel exterior, it integrates (12) round hotplates for versatile cooking, along with two convection ovens that facilitate simultaneous baking and roasting. Equipped with porcelain oven interiors for durability and ease of cleaning, and stainless steel construction throughout for longevity, this range provides precise heat control via infinite thermostats—crucial for consistent cooking results in demanding foodservice environments. Its robust design and technical specifications target high-volume restaurants, school cafeterias, and institutional kitchens seeking reliable, restaurant-ready equipment capable of supporting intensive kitchen workflows.
The Imperial IR-12-E-CC_208/60/1 Pro Series Restaurant Range is engineered for commercial foodservice operations requiring durable, high-capacity cooking technology. Its (12) round elements deliver flexible heat output, while (2) convection ovens with porcelain interiors ensure uniform baking and roasting. The stainless steel exterior simplifies cleaning and maintenance, supported by adjustable legs for an optimized kitchen fit. Designed for heavy-duty use, the unit’s infinite heat controls enable precise temperature management, ideal for multi-use kitchen setups and diverse menu requirements.
Designed for large-volume restaurant kitchens requiring reliable cooking power and easy maintenance.
The Imperial IR-12-E-CC_208/60/1 features a 208V, single-phase electrical connection with an unspecified amperage draw, supporting efficient operation of (12) hotplates and (2) convection ovens. Its all stainless steel exterior provides corrosion resistance and ease of sanitation, while the porcelain oven interiors enhance cleaning routines. The unit’s overall dimensions measure 72" in width, 31.25" in depth, and 56.5" in height, with a weight of 1255 pounds suitable for stable installation. Its CE, cETLus, and ETL-Sanitation listings confirm its compliance with international safety and sanitation standards. With a backriser ventilation system featuring a hi-shelf, it ensures proper airflow and heat dissipation critical for continuous operation. The unit’s sturdy construction and precise heat control system support high-volume cooking with minimal downtime. Operational temperature range and safety features align with commercial kitchen standards for robust performance and sanitation maintenance.
A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens for high-volume food preparation. The Imperial IR-12-E-CC_208/60/1 includes multiple hotplates and convection ovens designed for efficient, simultaneous cooking. Installed in large restaurant kitchens, it supports diverse menu execution, with precise heat controls and durable stainless steel construction. Optimal for high-capacity foodservice operations, this range facilitates consistent results and easy maintenance in demanding culinary environments.
Designed for high-demand kitchens, the Imperial IR-12-E-CC_208/60/1 offers robust performance, durable stainless steel construction, and versatile hotplate and oven configurations, suitable for high-volume restaurant operations. It supports efficient workflow with precise heat controls and reliable convection baking functionality, making it ideal for busy institutional and commercial kitchens seeking dependable, restaurant-ready cooking equipment.
Compared to similar commercial ranges, the Imperial IR-12-E-CC_208/60/1 stands out with its all stainless steel exterior, dual convection ovens, and precisely controllable heat features. Its robust build and thoughtful design enhance operational efficiency, sanitation, and product consistency, ensuring it stands up to the rigors of demanding foodservice environments. The unit's professional-grade construction reduces downtime and simplifies maintenance for busy culinary operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
