Imperial IR-10-E_208/60/1 60 Inch Electric Range with 2 Ovens and 10 Elements

The Imperial IR-10-E_208/60/1 Pro Series Restaurant Range is a commercial-grade, 60-inch electric cooking unit designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this range features (10) round hotplate elements and two standard ovens, each equipped with a chrome rack. Its solid top surface offers durability and efficient heat transfer for precise cooking. The unit includes infinite heat controls for accurate temperature adjustments, porcelain interior for easy cleaning, and a backriser vent for optimal airflow. Weighing 980 lbs with dimensions of 60" W x 31.25" D x 56.5" H, it adheres to essential safety and sanitation standards, making it suitable for mid-volume restaurant operations requiring reliable, restaurant-ready cooking equipment.

Top Imperial IR-10-E_208/60/1 Features

The Imperial IR-10-E_208/60/1 Pro Series Restaurant Range offers precise heat control with infinite dials, heavy-duty stainless steel construction for durability, and a solid top surface facilitating straightforward cleaning. Designed for demanding commercial kitchens, it features two standard ovens with porcelain interiors for quick maintenance. Its adjustable landing ledge and 6" legs support ergonomic workflow and stability, making it ideal for high-volume restaurant kitchens that need dependable cooking power and easy sanitation.

• Powerful heating: (10) round hotplate elements enable versatile cooking
• Durable surfaces: Stainless steel front and sides resist corrosion and wear
• Ease of maintenance: Porcelain interior ovens simplify cleaning cycles
• Optimized workflow: Separate ovens and solid top support multi-tasking
• Flexible installation: Adjustable legs and landing ledge aid ergonomic setup

Ideal for commercial kitchens requiring high-capacity cooking with easy-to-maintain components.

Imperial IR-10-E_208/60/1 Technical Specs

The Imperial IR-10-E_208/60/1 features a 208V, 60Hz, single-phase electrical configuration with a total wattage intake suited for high-output cooking. Its air-cooled design ensures efficient operation without additional cooling systems, while the stainless steel exterior offers corrosion resistance and aesthetic durability. The range's weight of 980 lbs is supported by 6" adjustable legs, facilitating flexible installation and stable operation. The unit’s porcelain oven interiors provide food safety benefits and simplify cleaning, while its front panel incorporates infinite heat controls for precise temperature management. Designed for demanding kitchens, it is built to withstand daily use with a maximum operating temperature suitable for continuous commercial operation. Compliant with multiple safety standards, it fits seamlessly into professional foodservice environments for mid-volume restaurant service and food preparation.

• Electrical requirements: 208V, 60Hz, single-phase, 52A, 11,300W
• Construction materials: Stainless steel exterior, porcelain oven interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 980 lbs
• Cooling method: Air-cooled
• Temperature range: Operates within standard commercial cooking temperatures
• Food safety features: Food-grade porcelain interior, corrosion-resistant exterior
• Installation clearance: Requires proper airflow and power hookup
• Maintenance features: Easy-to-clean porcelain interiors, sturdy stainless steel surfaces

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments. The IR-10-E_208/60/1 model from Imperial features a solid stainless steel construction, multiple round hotplate elements, and dual standard convection ovens with porcelain interiors. Installed in high-traffic kitchens such as restaurants, cafeterias, or institutional facilities, this range provides reliable, precise heat delivery for diverse cooking tasks, supporting mid-volume foodservice operations with robust performance and straightforward maintenance.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with commercial-grade stainless steel and designed for reliable performance, the Imperial IR-10-E_208/60/1 supports medium-volume restaurant operations. It features precise infinite heat controls, durable solid top, and dual ovens suitable for high-demand food preparation and cooking workflows. Ideal for professional kitchen environments that require consistent temperature management and robust construction from trusted brands like Imperial.

• Operation type — suited for full-service restaurants and cafeterias
• Kitchen setting — designed for compact yet high-capacity commercial kitchens
• Foodservice category — ideal for mid-volume cooking and meal prep
• Workload qualifier — supports moderate throughput and culinary flexibility
• Use case — ideal for multi-tasking cooking applications in busy establishment

Why Choose Imperial IR-10-E_208/60/1?

Imperial IR-10-E_208/60/1 stands out among commercial ranges with its durable stainless steel build, dual standard ovens with porcelain interiors for quick cleaning, and versatile hotplate configuration. Its robust construction and expert heat controls promote operational efficiency and sanitation, making it a cost-effective choice for mid-volume kitchens that demand reliability, high performance, and ease of maintenance.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel enhances longevity under heavy use
• Dual ovens provide cooking flexibility for multiple dishes
• Precise infinite heat controls optimize temperature management
• Solid top surface supports diverse cooking styles