Imperial IR-10-E-CC_208/60/1 60 Inch Electric Restaurant Range with 2 Ovens and 10 Burners
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- Supports high-capacity cooking with 10 burners.
- Stainless steel exterior resists corrosion and impact.
- Porcelain oven interiors enable easy sanitation.
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The Imperial IR-10-E-CC_208/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for high-efficiency foodservice operations. It features a 60-inch stainless steel front and sides construction, integrating (10) round heating elements for precise temperature control. The solid top includes a French plate configuration, ideal for versatile cooking applications, while the two convection ovens provide substantial baking and roasting capacity. Equipped with infinite heat controls and a porcelain interior, this range ensures durability, easy maintenance, and consistent performance suitable for busy restaurant kitchens and institutional foodservice environments. With a height of 56.5 inches and a weight of approximately 1,090 lbs, it is engineered for stable installation and reliable operation in medium-volume settings.
The Imperial IR-10-E-CC_208/60/1 Pro Series Restaurant Range combines robust construction with advanced cooking controls. It offers precise temperature regulation across (10) round heating elements, durable stainless steel exterior for longevity, and easy-to-clean porcelain oven interiors. With integrated convection ovens fitted with chrome racks, this range supports efficient workflow in commercial kitchens, offering reliable performance for multi-course meal preparation. Its solid top design facilitates quick heat response, making it suitable for high-demand cooking environments.
Ideal for medium-volume restaurants requiring reliable multi-purpose cooking equipment.
The Imperial IR-10-E-CC_208/60/1 operates on a 208V power supply, three-phase, with a total amperage draw, and wattage compatible for standard commercial electrical hookups. It features an air-cooled system for heat dissipation, ensuring stable operation without additional cooling infrastructure. The unit’s construction employs 14-gauge stainless steel for durability and corrosion resistance, with dimensions of 60 inches in width, 31.25 inches in depth, and 56.5 inches in height. It weighs 1,090 lbs, facilitating sturdy installation in medium-duty commercial kitchens. The range’s temperature range supports safe operation from ambient to high-temperature settings, with CE and ETL-Sanitation listed for compliance. Its porcelain oven interior facilitates easy cleaning, while the solid top and convection ovens are built for continuous, high-volume use. The appliance’s design includes adjustable legs for level placement on uneven floors and integrated back riser vent for efficient heat exhaust.
Installation considerations: Ensure proper electrical hookup per specs, with adequate airflow clearance and drainage for maintenance.
Ventilation: Adequate backriser venting required for optimal operation.
Maintenance routine: Regular cleaning of porcelain oven interiors and stainless steel surfaces recommended.
Compatibility: Designed for integration with commercial kitchen power supplies and venting systems.
Accessibility: Adjustable legs for leveling on uneven floors and ease of access for cleaning and repair.
The commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners or heating surfaces and built with durable stainless steel to withstand frequent use. The Imperial IR-10-E-CC_208/60/1 specifically combines a solid top with French plates and two convection ovens, making it suitable for high-capacity culinary environments. Used in busy restaurant kitchens, institutional cafeterias, and catering operations, this range optimizes cooking efficiency and workflow for medium-volume food production.
Built for reliable performance and durability, the Imperial IR-10-E-CC_208/60/1 is ideal for medium-volume commercial kitchens requiring versatile cooking and baking capabilities. Its solid stainless steel construction and precise temperature controls support efficient operation and consistent results in restaurant or institutional foodservice environments. Designed for operation in professional kitchens with moderate throughput, this range ensures durability and straightforward maintenance for daily operational demands.
Why Choose Imperial IR-10-E-CC_208/60/1? This model offers superior durability with stainless steel construction, advanced infinite heat controls, and dual convection ovens, making it an optimal choice over similar ranges. Its solid top design and efficient ventilation streamline kitchen workflows, while its robust build ensures longevity in demanding operations. The range’s adaptability and high-performance features enhance operational efficiency and product consistency in medium-volume foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
