Imperial IPC-14_NAT 15 Inch Pasta Cooker Gas 12 Gallon with 105000 BTU

The Imperial IPC-14_NAT Pasta Cooker Gas is a commercial-grade foodservice equipment designed for precise and efficient pasta preparation in busy restaurant kitchens. This gas-powered unit features a 12-gallon capacity single tank with tube-fired burners, delivering an output of 105,000 BTU for rapid heating and boiling. Constructed from durable stainless steel on the front, door, sides, and vessel, it offers long-lasting performance and ease of maintenance. The millivolt temperature control ensures reliable operation without external power sources, ideal for high-volume pasta cooking environments where durability and consistent results are paramount.

Top Imperial IPC-14_NAT Features

The Imperial IPC-14_NAT Gas Pasta Cooker combines robust construction with precise control for commercial kitchens. Its 12-gallon capacity and single-tank design enable large-volume pasta batches, while tube-fired burners ensure rapid and even heating. The stainless steel finish facilitates thorough cleaning, and the water wash system simplifies maintenance. Designed for moderate-duty operations, it integrates seamlessly into restaurant workflows, enhancing productivity and food safety standards through durable materials and user-friendly controls.

• 12-gallon capacity: Suitable for high-volume pasta cooking in busy kitchens
• Stainless steel construction: Ensures durability and corrosion resistance for daily use
• Tube fired burners with 105,000 BTU: Provide rapid, even heating essential for efficient workflows
• Millivolt temperature control: Delivers reliable, power-independent operation
• Water wash system and 1-1/4" drain: Simplify cleaning and water management in continuous operation environments

Best suited for mid-volume restaurant kitchens requiring reliable pasta cooking capacity.

Imperial IPC-14_NAT Technical Specs

The Imperial IPC-14_NAT Pasta Cooker features a robust stainless steel construction with external dimensions of 15.5" W x 35.38" D x 47.13" H and weighs approximately 270 lbs, ensuring durability for commercial use. It is powered by gas with an input of 105,000 BTU, providing high heat output suitable for rapid boiling. The unit includes a single tank, millivolt control system, and tube-fired burners, making it highly reliable without requiring external electrical connections. Its self-contained design integrates a water wash system with a 1-1/4" drain, facilitating straightforward maintenance. With NSF and cETLus certification, it meets essential safety and sanitation standards. The unit's stainless steel finish matches professional kitchen aesthetics, and its operating range can accommodate high-temperature cooking up to safe max limits.

• Electrical Requirements: Gas-powered, 105,000 BTU input, no electrical connection needed
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Width: 15.5", Depth: 35.38", Height: 47.13" (inches)
• Weight: 270 lbs (product weight)
• Drain & Cleaning: 1-1/4" drain with water wash system for easy maintenance
• Operation & Safety Features: Millivolt control, tube-fired burners, NSF & cETLus certified

• Installation Requirements: Adequate ventilation for 105,000 BTU gas output
• Drainage & plumbing: 1-1/4" drain connection for water removal
• Clearance: Sufficient space for maintenance and airflow around the unit
• Gas Supply: Compatible with standard gas lines for high-volume cooking
• Cleaning & Maintenance: Water wash system with disassembly for sanitation

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized foodservice appliance designed for high-capacity boiling and cooking of pasta in busy restaurant and kitchen settings. Typically constructed from stainless steel, these units feature large tanks, powerful burners, and precise controls to optimize workflow efficiency. The Imperial IPC-14_NAT Pasta Cooker Gas is a robust, 12-gallon capacity model suitable for moderate-demand restaurant environments, installed in kitchens where quick, uniform boiling is essential for consistent food quality and high throughput.

Top pasta cooker for restaurant kitchens

Designed for medium-volume restaurant operations, the Imperial IPC-14_NAT offers durable construction, powerful gas heating, and efficient capacity. Ideal for commercial kitchens requiring reliable pasta preparation, it supports foodservice workflows with precision and ease of maintenance, ensuring consistent results for busy culinary environments.

• Operation type — suitable for moderate-to-high throughput kitchens
• Kitchen type — ideal for full-service restaurants and cafeterias
• Foodservice category — for pasta and noodle cooking applications
• Workload qualifier — performs well in busy restaurant service
• Use case — supports large batch pasta production efficiently

Why Choose Imperial IPC-14_NAT Pasta Cooker Gas

Imperial's IPC-14_NAT stands out with its rugged stainless steel construction, high BTU output, and self-contained design for simplified installation. Its water wash system promotes quick cleaning, and the millivolt control offers reliable operation in high-demand settings. This model supports efficient workflow and consistent product quality for commercial kitchens demanding dependable pasta cooking equipment.

• Compact stainless steel design optimizes kitchen space utilization
• High BTU gas burners ensure rapid boiling times
• Self-contained, water wash system simplifies sanitation routines
• Reliability with no external power required via millivolt controls
• Durable construction withstands daily commercial kitchen use