Imperial IHR-RB-M_NAT 36 Inch Gas Range with Charbroiler 90000 BTU

The Imperial IHR-RB-M_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-capacity foodservice environments. It features a modular design with a durable stainless steel front and sides, integrated cast iron radiants, and a 36-inch width optimized for efficient workflow. Equipped with a charbroiler and slanted top grates, this range provides precise heat control and even cooking surface distribution, making it suitable for mid-volume restaurant kitchens and professional catering setups. Its 90,000 BTU output and 26kW power capacity ensure robust performance in demanding culinary operations.

Top Imperial IHR-RB-M_NAT Features

The Imperial IHR-RB-M_NAT Heavy Duty Range offers precise temperature management with cast iron radiants and a slanted top grate design. Its modular construction facilitates maintenance and replacement, while stainless steel finishes ensure longevity and sanitation. The front grease gutter and removable crumb tray simplify cleaning routines, making it ideal for fast-paced commercial kitchens. Designed for durability and consistent performance, this range integrates seamlessly into restaurant lineups needing high-volume cooking capacity.

• Powerful 90,000 BTU output supports high-volume cooking demands
• Cast iron radiants provide durable and uniform heat distribution
• Removable crumb tray and drip pan enable quick cleanup
• Modular construction allows flexible configuration and easy maintenance
• Stainless steel exterior offers corrosion resistance and ease of sanitation

Suitable for commercial kitchen environments requiring high throughput and reliable performance. Ideal for installation in restaurant or catering operations seeking durable, efficient cooking solutions.

Imperial IHR-RB-M_NAT Technical Specs

The Imperial IHR-RB-M_NAT heavy duty gas range operates with a standard supply of natural gas, delivering a total input of 90,000 BTU and producing 26 kW of power. It features a stainless steel front and sides for corrosion resistance, with an overall footprint of 36 inches in width, 38 inches in depth, and a height of 11 inches. Weighing approximately 825 pounds, this model includes a cast iron charbroiler top, slanted top grates, and a stainless steel transition for easy cleanup. The unit is designed for commercial用途 with NSF and cETLus approval, ensuring sanitation standards are met. Construction ensures safe, efficient operation within typical operating ranges, with a focus on durability and ease of maintenance.

• Electrical Requirements: Gas-powered; requires standard natural gas supply
• Cooling Method: Not applicable; air-cooled design
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 38" D x 11" H
• Weight: 825 lbs for the assembled range
• Fuel Type: Natural gas with 90,000 BTU capacity
• Operation Range: Suitable for high-volume cooking in busy kitchens
• Cleaning & Maintenance: Removable crumb tray, drip pan, accessible radiants
• Certifications: NSF, cETLus approved; certified for sanitation and safety

• Required Gas Connection: Proper connection to natural gas line with adequate airflow
• Ventilation Needs: Adequate hood and exhaust system to vent combustion gases
• Clearance: Sufficient space for maintenance, cleaning, and operation
• Installation Setup: Basic electrical and gas plumbing integration for safe operation
• Drainage & Ventilation: Compatible with standard commercial exhaust systems
• Service Access: Easy access to radiants and drip pans for routine cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume culinary operations in professional kitchens. It typically features robust construction with stainless steel components, high BTU output for rapid heating, and multiple burners or top sections for versatile cooking tasks. The Imperial IHR-RB-M_NAT Series maintains high efficiency and durability, making it suitable for restaurant kitchens, catering services, and foodservice facilities focused on consistent, large-scale food production. Its 36-inch width and modular design allow for flexible integration into various kitchen layouts, supporting mid-volume throughput and demanding operational workflows.

Top commercial ranges for high-volume foodservice settings

Designed for high-capacity restaurant kitchens, the Imperial IHR-RB-M_NAT range delivers durable construction and consistent heat, ideal for mid-volume cooking operations. Its stainless steel finish and modular build improve workflow and maintenance efficiency, making it suitable for professional culinary environments with demanding throughput needs.

• Medium-volume kitchen operation—suitable for restaurants and catering
• Flexible modular configuration for various kitchen layouts
• Designed for commercial kitchen equipment integration
• Supports high-capacity cooking with 90,000 BTU output
• Built for medium worksite throughput needs

Why Choose Imperial IHR-RB-M_NAT

The Imperial IHR-RB-M_NAT stands out among heavy-duty gas ranges through its durable stainless steel exterior, high BTU performance, and modular design that simplifies maintenance. Its robust construction with cast iron radiants ensures even heat distribution and long-term reliability. The unit’s streamlined cleanup features and Sanitation-friendly materials promote efficient kitchen operations, making it well-suited for demanding commercial environments where dependability and sanitation are critical.

• Generous 36" width optimizes cooking capacity in compact kitchens
• High 90,000 BTU output supports quick meal preparation
• Modular design enables easy upgrades and servicing
• Stainless steel surfaces withstand rigorous cleaning routines
• Includes removable crumb tray for sanitation and efficiency