IHR-PL36-C_NAT 36 Inch Gas Range with Plancha Top and Convection Oven 65000 BTU

The Imperial IHR-PL36-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch wide heavy-duty gas range features a durable plancha top with a 1/2" thick steel plate for optimized heat retention and distribution. The unit integrates a convection oven with a 1/2 HP blower motor, providing versatile cooking capabilities suitable for professional kitchens requiring consistent, precise heat output. Built with stainless steel front and sides, it offers exceptional durability and ease of maintenance. With a power output of 65,000 BTU (19kW), this range supports demanding culinary workflows in commercial restaurant kitchens, institutional cafeterias, and hospitality venues. The product's specifications include a porcelain interior, three chrome racks, and a comprehensive backguard and kick plate for sanitation and safety management. Its robust construction ensures long-term performance under continuous operation, making it a reliable choice for high-volume foodservice environments.

Imperial IHR-PL36-C_NAT Features

The Imperial IHR-PL36-C_NAT heavy-duty range combines a powerful gas cooking surface with a convection oven, optimized for high-volume kitchens. Its 1/2" steel plancha top ensures uniform heat transfer, while stainless steel exterior components facilitate maintenance and sanitation. Designed for moderate to high workload environments, it supports versatile cooking tasks with durable construction and integrated performance features that enhance workflow efficiency.

• 42" height includes stovetop and oven, suitable for standard kitchen clearance
• Constructed with stainless steel front and sides for durability
• Plancha top with 1/2" thick steel plate delivers high heat capacity
• Convection oven with 1/2 HP blower improves airflow and cooking consistency
• Includes (3) chrome racks for versatile oven use and easy cleaning

Best for medium- to high-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

Imperial IHR-PL36-C_NAT Technical Specs

The Imperial IHR-PL36-C_NAT combines commercial robustness with precise specifications: it operates with natural gas, supplying 65,000 BTU (19kW) of thermal power, suitable for heavy-duty cooking applications. The range measures 36" in width, 38" in depth, and 42" in height, with a weight of 668 lbs, ensuring stability during operation. It features a stainless steel exterior finish, including front and sides, complemented by a porcelain interior for easy cleaning. The unit comes with a convection oven, designed for continuous performance, and a plancha top with a 1/2" thick steel plate, optimized for high heat retention. This product is designed for ease of maintenance, with accessible components and a backguard that helps manage heat and cleaning processes. Power consumption details include standard gas operation with no electrical specifications listed, but its convection oven has a 1/2 HP blower motor. Certifications include cETLus and NSF, ensuring compliance with industry safety and sanitation standards. The design emphasizes durable construction and efficient workflow integration in demanding commercial kitchens.

• Electrical Requirements: Gas-powered with standard electrical components for blower motor
• Cooling Method: Air-cooled convection oven
• Construction & Finish: Stainless steel front & sides, porcelain interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 668 lbs
• Plate Thickness: 1/2 inch steel for plancha top
• Operating Range & Temperature Tolerance: High BTU output supports consistent high-temperature operation
• Food Safety & Sanitation: Porcelain interior, compliant with NSF standards

• Electrical compatibility: Connects to standard natural gas supply
• Plumbing & Ventilation: Requires appropriate venting for gas exhaust and airflow clearance
• Installation clearance: 2 inches minimum on sides and back for maintenance access
• Power supply: 120V or 208-240V electrical connection for blower motor
• Drainage & cleaning: Porcelain interior facilitates cleaning, disassembly for thorough maintenance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous use in professional foodservice settings. It combines a durable cooking surface—such as a plancha or gas burners—with integrated ovens or storage for streamlined workflow. The Imperial IHR-PL36-C_NAT is an example of a range that supports high-volume cooking, featuring robust stainless steel construction, a 36-inch width, and integrated convection oven, ideal for busy restaurant kitchens requiring reliable, all-in-one cooking solutions. Its specifications include 65,000 BTU of gas power, a 1/2 inch thick steel plancha top, and a porcelain interior, making it suitable for institutions, hospitality venues, and large-scale cafes with demanding throughput needs.

Top commercial ranges for high-volume foodservice

Built with durable stainless steel for longevity, the Imperial IHR-PL36-C_NAT offers precise heat control and versatile cooking capabilities, making it well-suited for high-volume restaurant applications and institutional kitchens requiring reliable, multi-function commercial kitchen equipment.

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• {{kitchen_type}} — ideal for compact commercial spaces with high throughput
• {{foodservice_category}}— suitable for busy restaurant kitchens and cafeteria lines
• {{workload_qualifier}} — designed for consistent, continuous operation
• {{use_case}}— suitable for high-demand cooking and food preparation workflows

Why Choose Imperial IHR-PL36-C_NAT?

Designed with a robust stainless steel exterior and a powerful 65,000 BTU gas output, the Imperial IHR-PL36-C_NAT stands out for its durability and performance in demanding commercial environments. Its integrated convection oven and plancha top streamline multi-step cooking processes, reducing equipment needs and enhancing workflow efficiency. The unit’s construction and features support easy cleaning and maintenance, minimizing downtime and operational costs compared to competitor models with less durable materials or limited functionality.

• Superior durability with stainless steel exterior for long-term use
• Enhanced heat distribution through a 1/2" steel plancha top
• Integrated convection oven improves workflow flexibility
• High BTU output ensures consistent, high-volume cooking
• Designed for efficient operation in moderate- to high-volume kitchens