Imperial IHR-GT36-E-XB_208/60/1 36 Inch Electric Heavy Duty Range with Griddle
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- Stainless steel front and sides for durability
- Operates at 208V with 60Hz, ensuring reliable power
- Built-in thermostatic controls for precise heat
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The Imperial IHR-GT36-E-XB_208/60/1 Spec Series Heavy Duty Range Electric is a 36-inch, commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel front and sides, a thermostatic control system, and an integrated griddle top optimized for consistent heat distribution. This heavy-duty electric range addresses essential operational requirements in restaurant kitchens, institutional facilities, and professional culinary settings, supporting precise temperature control and durable construction. Precise electrical specifications include a voltage of 208V, a frequency of 60Hz, single-phase operation, and a power supply of sufficient wattage for continuous use in demanding workflows. Its design emphasizes longevity and streamlined maintenance, making it a dependable choice for mid-volume foodservice operations requiring reliable cooking performance and streamlined workflow integration.
The Imperial IHR-GT36-E-XB_208/60/1 heavy-duty range combines a high-capacity electric cooking surface with durable stainless steel construction, ensuring consistent performance in high-volume kitchens. Its thermostatic controls allow precise heat adjustments, facilitating versatile cooking applications, while the open cabinet base offers accessible storage for utensils and cookware. The unit's 36-inch footprint includes a built-in griddle and efficient grease management, optimized for safety and ease of cleaning—ideal for restaurant, cafeteria, and institutional kitchens needing dependable, commercial-grade equipment.
Ideal for medium-volume foodservice settings requiring reliable cooking surfaces and efficient workflow integration.
The Imperial IHR-GT36-E-XB_208/60/1 is engineered for commercial kitchens demanding high durability and electrical efficiency. It operates on 208 volts, 60 Hz, single-phase electrical service with a load capacity appropriate for continuous operation. The unit is air-cooled, featuring a self-contained design that simplifies installation and maintenance. Its stainless steel exterior ensures longevity and easy cleaning, supporting food safety standards. The overall dimensions measure 36" wide by 38" deep and 42" high, with a weight of 440 lbs, suitable for installation in custom countertop or dedicated range stations. The unit includes a backriser vent for optimal airflow, and its heavy-duty construction withstands daily use under demanding workloads. The integrated thermostatic controls facilitate precise temperature adjustments, maintaining consistent cooking performance, supported by removable grease trough and a stainless steel front for sanitation and durability.
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice operations, combining multiple burners or cooking surfaces into a single integrated unit. The Imperial IHR-GT36-E-XB_208/60/1 is a 36-inch electric heavy-duty range with a built-in griddle and thermostatic controls, installed in restaurant or institutional kitchens for reliable, precise cooking. It supports continuous operation in mid-volume settings, ensuring consistent heat levels for diverse culinary applications such as frying, sautéing, and grilling, making it an essential component of professional commercial kitchen equipment.
Designed for reliable performance in medium-volume kitchens, the Imperial IHR-GT36-E-XB_208/60/1 range offers durable stainless steel construction, precise thermostatic controls, and integrated grease management, suitable for restaurant and institutional operations with moderate throughput. It excels in providing consistent cooking results within commercial kitchen setups requiring high operational efficiency.
Built with high-grade stainless steel and featuring a heavy-duty electric design, the Imperial IHR-GT36-E-XB_208/60/1 differentiates itself through enhanced durability, efficient grease management, and precise temperature controls, making it a reliable choice for demanding foodservice operations. Its compact 36-inch footprint optimizes space while delivering industrial-grade performance, supporting operational efficiency and sanitation standards that surpass many competitor models.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
