IHR-GT36-E_208/60/1 36 Inch Electric Heavy Duty Range with Standard Oven
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- Stainless steel exterior ensures longevity
- Operates on 208V, 6kW power supply
- Built with porcelain oven interior
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The Imperial IHR-GT36-E_208/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking appliance designed for high-volume foodservice operations. Built by Imperial (Middleby), this heavy-duty range integrates a durable porcelain oven interior, thermostatic controls, and a substantial stainless steel front, sides, backguard, kick plate, and landing ledge. Its primary features include a 36" griddle surface combined with a standard oven, offering versatile cooking capabilities suitable for professional kitchens requiring robust and reliable heavy-duty equipment. Equipped with precise temperature controls and easy-to-maintain components, this range supports efficient workflow in demanding restaurant and institutional settings. It operates with a 208V single-phase electrical supply, consumes approximately 6 kW, and is engineered for consistent performance in high-use environments. The unit's construction and technical specs ensure compliance with core sanitation standards while facilitating straightforward cleaning and routine maintenance.
The Imperial IHR-GT36-E_208/60/1 Spec Series Heavy Duty Range offers precise thermostatic controls, a porcelain oven interior resistant to staining, and a stainless steel exterior for long-term durability. Its 36" broad cooking surface supports high-volume food prep, while removable grease components simplify cleaning. Designed for easy integration into commercial kitchens, the range's robust materials and modular components enhance operational efficiency and sanitation. It is ideal for busy restaurant kitchens, catering operations, or institutional foodservice settings requiring dependable, high-capacity cooking solutions.
Best suited for commercial kitchen applications requiring reliable, heavy-duty range performance
This heavy-duty range operates with a 208V, single-phase electrical connection, drawing approximately 6 kilowatts of power, with a supply amperage around 29 A. The unit is primarily air-cooled, with a backriser vent to ensure optimal airflow during operation. Its robust stainless steel exterior finish provides corrosion resistance and ease of cleaning, supported by a porcelain oven interior designed to withstand frequent use. With dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height, the range weighs 610 pounds, giving it substantial stability for intensive use. The standard oven features a stainless steel interior, while the entire unit complies with common safety and sanitation standards backed by CE, ETL-Sanitation, and cETLus certifications. The unit’s high-capacity oven supports various food preparations, and its construction supports a temperature operating range suitable for commercial cooking. The unit’s design includes adjustable legs for easy leveling and optimal installation.
A commercial heavy-duty range is a durable cooking appliance designed for intensive use in professional kitchens, providing high-capacity cooking surfaces and integrated ovens. The Imperial IHR-GT36-E_208/60/1 exemplifies this category, featuring a 36-inch electric cooktop with a built-in standard oven and robust stainless steel construction, optimized for high-volume foodservice environments such as restaurants, institutional kitchens, or catering facilities requiring consistent, reliable performance over extended periods.
Designed for high-capacity cooking, the Imperial IHR-GT36-E_208/60/1 offers durable construction, precise temperature control, and integrated oven functionality, making it ideal for demanding commercial kitchens. Built by Imperial (Middleby), this model supports efficient operation in medium-volume restaurant kitchens where reliability and performance are critical for consistent food production.
Imperial IHR-GT36-E_208/60/1 stands out among commercial heavy-duty ranges due to its premium stainless steel build, integrated oven with porcelain interior, and precise thermostatic controls. Its construction supports rigorous daily use, while features like removable grease components and adjustable legs streamline maintenance. This model enhances operational efficiency, sanitation, and durability for professional foodservice environments, setting it apart from competitors with similar specifications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
