Imperial IHR-GT24-2-E-C_208/60/1 36 Inch Electric Range with Convection Oven and Griddle

The Imperial IHR-GT24-2-E-C_208/60/1 Spec Series Heavy Duty Range is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch electric range integrates two round heating elements, a thermostatic 24-inch griddle, and a convection oven, making it suitable for versatile cooking tasks in professional kitchens. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and ease of sanitation. The unit features a backriser vent, porcelain oven interior, and stainless steel removable grease can and crumb tray for simplified cleaning. Its robust construction and precise controls optimize workflow efficiency in busy restaurant and cafeteria environments, providing reliable performance for continuous service.

Top Imperial IHR-GT24-2-E-C_208/60/1 Features

The Imperial Spec Series Heavy Duty Range offers chefs a versatile cooking platform with a combination of a 24" thermostatic griddle, convection oven, and dual round elements, all built for everyday commercial use. Its stainless steel construction guarantees longevity, while removable components facilitate maintenance. Designed for moderate workloads in high-volume kitchens, this range delivers precise temperature control, efficient heat distribution, and streamlined workflows for preparing a wide variety of menu items in busy foodservice settings.

• Dual round heating elements: Supports simultaneous multi-zone cooking.
• Stainless steel exterior: Ensures longevity and corrosion resistance.
• Porcelain oven interior: Provides easy cleaning and durability in sanitation.
• Removable grease can and crumb tray: Simplifies maintenance and sanitation routines.
• 6-inch adjustable legs: Allows flexible installation on uneven surfaces.

Designed for mid-volume restaurant operations requiring reliable, versatile cooking equipment.

Imperial IHR-GT24-2-E-C_208/60/1 Technical Specs

The Imperial IHR-GT24-2-E-C_208/60/1 operates on a 208-volt, single-phase electrical supply, drawing approximately 20.4 amps with a total wattage of roughly 4,200 watts. It features a self-contained system with an air-cooled convection oven and is rated CE, cETLus, and ETL-Sanitation for safety and sanitation standards. The unit weighs 706 lbs and measures 36 inches wide, 38 inches deep, and 42 inches high, with a stainless steel front and sides for durability and ease of cleaning. Its construction includes a 1/4 HP motor for the convection oven, and operating temperature ranges are suitable for typical cooking applications. The unit supports countertop installation with an airflow clearance requirement for optimal performance. Maintenance involves removable racks, grease tray, and interior cleaning, making sanitation straightforward in busy kitchens.

• Electrical requirements: 208V, single-phase, 20.4A, 4,200W.
• Cooling method: Air-cooled convection system.
• Construction & finish: Stainless steel front and sides.
• Dimensions and weight: 36" W x 38" D x 42" H; 706 lbs.
• Usage environment: Requires clearance for airflow and proper ventilation for safe operation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as heating elements, griddles, and ovens into one unit. The Imperial IHR-GT24-2-E-C_208/60/1 features dual round heating elements, a thermostatic griddle, and a convection oven, making it suitable for busy restaurants, cafeterias, and institutional kitchens. Its durable stainless steel exterior, porcelain interior, and simplified maintenance contribute to performance reliability for continuous operation in commercial settings. Ideal for institutions requiring versatile, robust cooking equipment for moderate workloads, this range enhances kitchen efficiency through integrated features tailored for demanding foodservice workflows.

Top Heavy Duty Electric Commercial Range for Foodservice Operations

The Imperial IHR-GT24-2-E-C_208/60/1 combines rugged build quality, multiple cooking functions, and reliable performance, making it ideal for high-demand commercial kitchens. Designed for medium workloads, it supports efficient food prep, consistent results, and easy sanitation in professional settings.

• Medium-volume operation suited for busy restaurant kitchens
• Compact footprint with integrated oven and griddle
• Built with durable stainless steel for longevity
• Supports versatile cooking with two round elements and convection oven
• Supports efficient workflow in commercial foodservice environments

Why Choose Imperial IHR-GT24-2-E-C_208/60/1?

Imperial's IHR-GT24-2-E-C_208/60/1 offers a robust combination of high-performance features, durable construction, and an efficient design that surpasses standard commercial ranges. Its stainless steel finish, integrated convection oven, and thermostatic griddle enhance operational efficiency and sanitation, making it well-suited for demanding restaurant kitchens and institutional foodservice facilities.

• Self-contained with integrated convection oven for space efficiency
• Heavy-duty stainless steel design withstands daily use
• Removable grease and crumb trays simplify cleaning routines
• Versatile cooking surface supports diverse menu offerings
• Robust construction ensures long-term reliability in high-volume settings