Imperial IHR-GT24-2-C_NAT 36 Inch Gas Range with 2 Open Burners 175000 BTU
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- Supports demanding high-volume cooking with 175,000 BTU.
- Stainless steel front and sides ensure durability and easy cleaning.
- Convection oven provides consistent baking and roasting performance.
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The Imperial IHR-GT24-2-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking unit designed to meet the demands of high-volume foodservice environments. Equipped with two open burners featuring cast iron "S" grates, a 24-inch thermostatic-controlled griddle with a 1-inch thick plate, and a convection oven, this range provides versatile, durable performance. Its stainless steel front and sides ensure longevity and easy cleaning, making it suitable for professional kitchens requiring robust, reliable equipment with precise temperature control and powerful 175,000 BTU output for efficient cooking operations. The product combines essential features for high-throughput applications, including a 6-inch adjustable legs and removable crumb tray, ensuring ease of maintenance and workflow integration in restaurant, cafeteria, or institutional settings.
This heavy-duty gas range is tailored for commercial kitchens needing high performance and durability. It incorporates standard cast iron “S” grates for longevity, a thermostatic convection oven for consistent baking, and a versatile 24-inch griddle with a thick plate for precise temperature control. Designed for demanding foodservice workflows, it provides ample surface area for multi-item cooking, with chrome racks for efficient storage. Its stainless steel construction ensures easy cleaning and resistance to corrosion, while thermostatic controls enable accurate temperature management, facilitating streamlined cooking operations in busy restaurant environments.
The Imperial IHR-GT24-2-C_NAT model features a robust 36-inch width with a stainless steel exterior finish on front and sides, ensuring resistance to corrosion and ease of cleaning. With a height of 42 inches and depth of 38 inches, it is designed for seamless integration into commercial kitchen layouts that require efficient workflow and accessible controls. Its total weight of 856 pounds reflects the heavy construction appropriate for continuous use. The unit operates on 120 volts at a frequency of 60Hz, drawing 6.0 amps and delivering a combined heating power of 175,000 BTU. Equipped with a convection oven, its construction includes a 1-inch thick cooking plate and a 4-inch grease gutter capable of holding a gallon, supporting high-volume frying and roasting tasks. Certified by cETLus and NSF, this range adheres to strict industry safety and sanitation standards. Maintenance features include a removable crumb tray, stainless steel surfaces, and easy-to-access controls, allowing quick cleaning and efficient operation in busy kitchens.
Installation & Usage Scenarios: Requires 120V power supply, clearance for airflow, and ventilation connections
Drainage & Cleaning: 4" grease gutter facilitates debris disposal; removable parts ease sanitation
Structural Support: Heavy-duty stainless steel construction supports continuous use
Operational Flow: Convection oven height supports ergonomic usage in commercial kitchens
A commercial range is a professional-grade cooking appliance designed for high-volume kitchen environments, composed of multiple burners or heating elements, an oven, and additional cooking surfaces. The Imperial IHR-GT24-2-C_NAT range is an example of a foodservice equipment piece that offers powerful gas burners, a thermostatic griddle, and a convection oven, all built with stainless steel for durability. Typically installed in restaurant, cafeteria, or institutional kitchens, it supports continuous, demanding cooking operations, providing consistent heat and versatile cooking options for large-scale food production and quick service needs.
Designed for commercial kitchens with moderate to high throughput, the Imperial IHR-GT24-2-C_NAT provides rugged construction and versatile features typical of professional restaurant-grade equipment. Its vertically integrated open burners, durable stainless steel finish, and throttable convection oven make it ideal for restaurant, cafeteria, or institutional cooking applications requiring reliable performance in demanding environments. Built for operation in high-volume foodservice settings, this heavy-duty range supports efficient workflow and superior product presentation, with a focus on durability and ease of maintenance.
Imperial IHR-GT24-2-C_NAT stands out with its robust stainless steel build, high BTU power, and integrated convection oven, providing unmatched durability and performance for demanding foodservice environments. Its standardized features facilitate efficient workflow, while its resilient design minimizes downtime and maintenance. Compared to similar models, it combines versatility with construction quality to meet the rigorous needs of professional kitchens, supporting high-volume cooking with precision and reliability.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
