Imperial IHR-GT18-M_NAT 18 Inch Griddle Gas Heavy Duty Range 40000 BTU with Grease Gutter

The Imperial IHR-GT18-M_NAT Spec Series Heavy Duty Range Gas 18"W is a commercial-grade modular cooking unit designed for high-demand foodservice operations. Crafted from durable stainless steel, this 18-inch wide gas range combines reliability with precision control, featuring a thermostatic griddle and a robust 40,000 BTU output for performance consistency. Its Add-A-Unit design facilitates seamless integration in expanding kitchens, making it ideal for busy restaurants, catering facilities, or institutional kitchens seeking durable, efficient cooking solutions.

Top Imperial IHR-GT18-M_NAT Features

The Imperial IHR-GT18-M_NAT heavy-duty range offers modular functionality with a stainless steel exterior for longevity. Its thermostatic controls enable precise temperature management on the 7-inch deep landing ledge. The unit’s 4-inch grease gutter with a one-gallon capacity grease can simplifies cleaning, while the removable crumb tray enhances maintenance efficiency. Its 40,000 BTU heat output and NSF compliance make it suitable for high-volume cooking environments, supporting quick and reliable food prep workflows.

• Modular Add-A-Unit design simplifies kitchen expansion
• Stainless steel front and sides ensure durability and corrosion resistance
• Thermostatic controls provide precise temperature regulation
• Removable crumb tray eases cleaning and maintenance
• 40,000 BTU gas output supports high-capacity culinary operations

Ideal for medium-volume restaurant kitchen setups and institutional foodservice workflows

{Imperial IHR-GT18-M_NAT} Technical Specs

The Imperial IHR-GT18-M_NAT features a stainless steel construction with a width of 18 inches, depth of 38 inches, and height of 11 inches. It operates on natural gas with a total output of 40,000 BTU, dedicated to high-performance cooking. The unit is equipped with thermostatic controls for precise temperature adjustment and includes a 7-inch deep landing ledge. Its weight is 242 pounds, with dimensions and build tailored for easy installation in commercial kitchens. The unit is air-cooled, ensuring consistent operation without additional water or coolant requirements. The stainless steel finish provides excellent resistance to corrosion, and the unit's design supports facile cleaning with a removable crumb tray. It is NSF and cETLus listed, emphasizing compliance with commercial sanitation standards. Power requirements align with standard gas line connections, ensuring reliable operation in busy culinary environments.

• Electrical Requirements: Gas-powered with standard connection points
• Cooling Method: Air-cooled design for reliable performance
• Production Capacity: 40,000 BTU output supporting high-volume cooking
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 18" W x 38" D x 11" H
• Weight: 242 lbs
• Operating Range: Max temperature support suitable for commercial cooking
• Food Safety & Maintenance: Durable, corrosion-resistant surface with removable crumb tray for cleaning
• Certifications: NSF and cETLus listed for healthcare and sanitation compliance
• Included Accessories: Grease gutter with gallon capacity can, crumb tray, thermostatic controls

• Electrical & Gas Connection: Standard gas line hookup with proper ventilation
• Drainage & Ventilation: Adequate clearance for proper airflow and grease drainage
• Installation Space: Ensure 4-inch clearance for grease gutter and easy maintenance access
• Workflow Integration: Compatible with existing cookware and modular kitchen layouts
• Cleaning Routine: Disassemble crumb tray regularly to maintain sanitation
• Power & Utilities: Connected to standard gas supply with no electrical power required

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a durable cooking appliance designed for high-volume food production in professional kitchens. It features robust construction, precise temperature control, and high BTU output to support continuous, demanding culinary tasks. Installed in restaurant kitchens, catering facilities, or institutional settings, the Imperial IHR-GT18-M_NAT model provides reliable performance and easy maintenance for mid-volume operations, supporting a wide range of cooking needs with its modular design and commercial-grade components.

Top Gas Ranges for Medium-Volume Foodservice Settings

Designed for reliable performance in moderate-intensity kitchens, the Imperial IHR-GT18-M_NAT offers robust construction and precise controls for versatile cooking applications. Imperial (Middleby) IHR-GT18-M_NAT fits well in institutional kitchens, school cafeterias, and small to medium restaurant setups, supporting efficient operation in foodservice environments requiring consistent heat and easy maintenance.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — institutional dining and catering
• Workload Qualifier — moderate throughput requirements
• Use Case — supporting high-capacity cooking workflows

Why Choose Imperial IHR-GT18-M_NAT

Imperial IHR-GT18-M_NAT distinguishes itself with a stainless steel exterior, modular design, and high BTU output that enhance operational efficiency and sanitation. Its durable construction and precise thermostatic controls provide consistent results in demanding kitchen environments. Unlike competitors, its Add-A-Unit compatibility facilitates scalable kitchen layouts, streamlining workflow and maintenance, making it a preferred choice for reliable, restaurant-ready commercial kitchen equipment.

• Compact 18" width optimizes kitchen space utilization
• Modular design supports flexible kitchen expansion
• Stainless steel construction ensures durability and corrosion resistance
• High 40,000 BTU output delivers reliable high-volume cooking
• Thermostatic controls enable precise temperature management