IHR-G18-2-C_NAT 36 Inch Gas Range with 2 Open Burners and Griddle

The Imperial IHR-G18-2-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch wide heavy-duty range features two open burners with cast iron "S" grates and an 18-inch wide professional griddle with a 1-inch thick plate, supporting versatile cooking methods. Equipped with a convection oven and stainless steel front and sides for durability, it offers a comprehensive cooking solution for busy kitchens requiring reliable performance, precise manual controls, and straightforward maintenance. With a total input of 155,000 BTU and a 4-inch grease gutter with 1-gallon can capacity, this model is engineered to meet demanding restaurant or institutional kitchen needs with seamless integration into existing workflows.

Top Imperial IHR-G18-2-C_NAT Features

The Imperial IHR-G18-2-C_NAT heavy duty range delivers precise temperature control with manual regulation, robust cast iron grates for durability, and a built-in convection oven for versatile cooking. Its stainless steel exterior ensures longevity and ease of cleaning, while the 4-inch grease gutter simplifies maintenance. The 18-inch griddle supports high-volume cooking, ideal for tasks requiring rapid heat and consistent performance, making it suitable for high-demand commercial kitchens. Designed for rugged use with 155,000 BTU output, this range supports efficient workflow integration and long-lasting operation.

• Powerful 155,000 BTU output supports high-volume cooking tasks.
• Cast iron "S" grates for durability and even heat distribution.
• Removable crumb tray and easy-to-clean porcelain interior for simple maintenance.
• Stainless steel front and sides for corrosion resistance and longevity in busy environments.
• Convection oven with 1/2 HP blower enhances baking and roasting efficiency.

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment.

Imperial IHR-G18-2-C_NAT Technical Specs

The Imperial IHR-G18-2-C_NAT heavy duty range operates on 120V/60Hz electrical supply with a total wattage of 45kW, supported by a 1/2 HP blower motor in the convection oven. Its construction features a stainless steel exterior with a porcelain interior, ensuring durability, ease of cleaning, and resistance to corrosion. Weighing 810 lbs, it measures 36 inches wide, 38 inches deep, and 42 inches high, making it suitable for standard kitchen baselines. The unit’s maximum operating temperature can comfortably support high-temperature cooking environments, with easy-to-access manual controls. It’s certified with ETL and cETLus, supporting compliance and safety standards without redundant certification mentions.

• Electrical requirements: 120V/60Hz, 45kW total, single-phase
• Dimensions: 36" W x 38" D x 42" H
• Weight: 810 lbs (product weight)
• Construction & finish: Stainless steel exterior, porcelain interior
• Plumbing & ventilation: Standard installation with grease drain and proper airflow ventilation recommended
• Operational features: Manual controls, convection oven with blower motor, removable crumb tray
• Max temperature: Supports high-temperature cooking environments

• Electrical connection: 120V, 6.0 Amps
• Clearance: Adequate airflow clearance for ventilation is required
• Drainage: 4" grease gutter with 1-gallon capacity
• Cleaning routine: Remove crumb tray and wipe exterior regularly
• Installation: Requires professional setup with proper exhaust and electrical connection

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions such as open burners, griddles, and convection ovens. The Imperial IHR-G18-2-C_NAT features durable stainless steel construction with cast iron burners and a high BTU output, making it suitable for busy kitchens like restaurants, hotels, or institutional foodservice facilities. Its robust design accommodates intensive use, ensuring consistent performance for continuous daily operations, especially in applications requiring versatile cooking options with easy maintenance and durable components.

Top Heavy Duty Gas Ranges for Mid-Volume Restaurant Kitchens

Designed for medium-volume restaurant kitchens, the Imperial IHR-G18-2-C_NAT provides built-in versatility with open burners, a professional griddle, and convection oven. This commercial kitchen equipment supports efficient operation with manual controls, durable construction, and high performance, making it ideal for restaurants and cafeterias aiming for reliable, restaurant-ready cooking solutions. Imperial’s robust 36" heavy-duty range model ensures long-term functionality in demanding foodservice settings.

• Medium workload — supports busy restaurant operations
• Commercial cooking — durable cast iron grates, stainless steel finish
• Versatile features — open burners, griddle, convection oven
• Optimized for workflow — manual controls and easy cleaning
• Designed for durability — 155,000 BTU cooking capacity

Why Choose Imperial IHR-G18-2-C_NAT?

Why choose the Imperial IHR-G18-2-C_NAT heavy duty range over similar models? Its robust stainless steel construction, combined with a powerful 155,000 BTU output and versatile cooking surfaces, ensures superior durability and performance in demanding foodservice environments. The built-in convection oven and easy-to-maintain design streamline kitchen workflows, providing a restaurant-ready solution optimized for high-volume, efficient cooking, with precise manual control and simplified cleaning routines.

• Built with stainless steel for long-term durability
• High BTU output supports consistent high-temperature cooking
• Cast iron grates for even heat distribution and longevity
• Integrated convection oven enhances baking and roasting productivity
• Designed for rugged use with simple maintenance features