Imperial IHR-G18-1HT_NAT 36 Inch Gas Range with Griddle and Hot Top 120000 BTU

The Imperial IHR-G18-1HT_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-intensity foodservice environments. Constructed with stainless steel front and sides, this 36-inch wide range features a robust configuration with an (1) 18" griddle, an (1) 18" hot top, and a standard oven, optimized for versatile cooking operations. It delivers 120,000 BTU (35kW), supporting moderate to heavy workload applications in restaurant kitchens, institutional cafeterias, or catering facilities that require durable and reliable gas-powered cooking equipment.

Imperial IHR-G18-1HT_NAT Features

The Imperial IHR-G18-1HT_NAT Spec Series Heavy Duty Range combines multiple cooking functions within a compact footprint, suitable for commercial kitchens with limited space. Its stainless steel construction ensures durability and ease of cleaning, while manual controls provide precise temperature adjustments for consistent cooking results. Designed for moderate workflow, it integrates seamlessly into busy kitchen stations, facilitating efficient meal prep and service. The inclusion of a chrome rack enhances operational versatility, and its 4" grease gutter with a 1-gallon capacity simplifies maintenance. The high-BTU gas burners support rapid heating, ideal for restaurant and institutional food preparation requiring reliable performance.

• Functionality: Multiple cooking surfaces with precise manual controls
• Durability: Heavy-duty stainless steel construction for commercial use
• Maintenance Ease: Removable chrome rack and easy-clean grease gutter
• Application Fit: Suitable for moderate- to high-volume kitchen environments
• Workflow Integration: Supports efficient meal prep with versatile cooking zones

Designed for mid-volume restaurant operations requiring durable, versatile cooking equipment.

Imperial IHR-G18-1HT_NAT Technical Specs

The Imperial IHR-G18-1HT_NAT heavy-duty gas range operates on standard commercial electrical connections suited for most kitchens, with a total heat output of 120,000 BTU (35kW). Crafted from durable stainless steel with 1" thick plates, it weighs 765 lbs, ensuring stability during high-volume use. The unit features a stainless steel exterior finish, easy-to-access manual controls, and a rear backguard for safety. Its dimensions measure 36" wide by 38" deep and 42" high, with a weight optimized for durability and stability. The range is certified with cETLus and NSF standards, supporting cleaning and sanitation protocols. It includes a standard oven, a 1" thick top with (1) 18" W griddle and (1) 18" W hot top, providing multiple cooking options in a single unit. The unit is air-cooled, facilitating straightforward installation without complex ventilation requirements, and is built for continuous operation in fast-paced environments.

• Electrical Requirements: Standard gas connection, pre-wired for 120V power
• Cooling Method: Air-cooled for quick setup
• Construction & Finish: Stainless steel exterior with 1" thick top plates
• Dimensions: 36" W x 38" D x 42" H
• Weight: 765 lbs for stability during demanding use
• Usage Compatibility: Designed for moderate workloads, suitable for restaurant kitchens
• Maintenance: Removable chrome rack and accessible grease gutter support routine cleaning

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional-grade cooking appliance built for high-use foodservice establishments. Constructed with durable materials like stainless steel, it features multiple burners, griddles, and ovens to perform diverse cooking functions simultaneously. The Imperial IHR-G18-1HT_NAT is designed for moderate to busy kitchen environments, offering 120,000 BTU of heat, multiple cooking zones, and ease of maintenance. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, it supports high-volume meal preparation with reliable performance and uniform heat distribution.

Top heavy-duty gas ranges for restaurant and institutional kitchens

Built for moderate to high-volume foodservice, the Imperial IHR-G18-1HT_NAT features robust construction and versatile cooking zones, ideal for restaurant and institutional settings. Its durable stainless steel design enhances longevity and sanitation, supporting efficient service in busy kitchens. Suitable for medium throughput operations, it offers integrated features that streamline cooking processes, making it a practical choice for demanding food environments.

• Operation for moderate-volume restaurant and cafeteria kitchens
• Ideal for compact commercial spaces needing reliable cooking equipment
• Supports diverse menu preparation with multi-function cooking zones
• Designed for consistent performance in high-demand environments
• Built to maximize workflow efficiency with easy-to-maintain components

Why Choose Imperial IHR-G18-1HT_NAT

Why choose the Imperial IHR-G18-1HT_NAT Spec Series Heavy Duty Range Gas for demanding commercial kitchens over similar models? Its heavy-duty stainless steel construction offers enhanced durability and ease of maintenance, while the integrated 18" griddle and hot top provide versatile cooking options within a compact design. High BTU output supports rapid heating, and manual controls offer precise temperature management, ensuring consistent results. Engineered for reliable, restaurant-ready performance, it helps improve operational efficiency and food presentation by enabling seamless multi-zone cooking in busy environments.

• Compact footprint with versatile cooking zones for space efficiency
• Heavy-duty stainless steel construction ensures longevity and sanitation
• High BTU output supports rapid, consistent heating
• Manual controls for precise temperature adjustment in high-volume prep
• Integrated design optimizes workflow and reduces operational time