Imperial IHR-G18-1HT-C_NAT 36 Inch Gas Range with Griddle and Hot Top 115000 BTU
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- Robust 115,000 BTU burners ensure rapid heating.
- Stainless steel construction offers corrosion resistance.
- Porcelain interior simplifies cleaning and sanitation.
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The Imperial IHR-G18-1HT-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range combines precise manual controls with durable construction, featuring a combination of an 18" griddle and an 18" hot top atop a convection oven. It is equipped with a powerful 115,000 BTU burner system and a 1/2 HP blower motor, making it suitable for medium to heavy-duty kitchen operations. The unit’s stainless steel front and sides provide corrosion resistance and ease of cleaning, while the porcelain interior enhances sanitation and longevity. Its technical specifications emphasize robust build quality and optimal functionality for professional kitchens requiring reliable, consistent heat output and versatile cooking options.
The Imperial IHR-G18-1HT-C_NAT Spec Series Heavy Duty Range offers expert-level features for commercial kitchens, including a combined 36" width with integrated 18" griddle and hot top surfaces, manual controls for precise heat adjustment, and a convection oven for versatile baking and roasting. It incorporates high-capacity 115,000 BTU burners and stainless steel construction for durability and easy maintenance, making it well-suited for busy foodservice operations. The porcelain interior facilitates sanitation, while three chrome racks enable flexible cooking workflows. Designed for reliable performance in medium-volume restaurant or institutional kitchens, it provides a comprehensive cooking platform with professional-grade components.
Designed for commercial kitchens requiring reliable, multi-functional cooking equipment.
The Imperial IHR-G18-1HT-C_NAT features a professional-grade stainless steel exterior with a height of 42 inches, width of 36 inches, and depth of 38 inches, weighing 825 lbs. It operates on 120V/60Hz electrical supply with a total wattage of 34kW, and a 1/2 HP blower motor supports convection cooking. The unit's gas system provides 115,000 BTU, optimized for consistent heat distribution across its surface. Its construction includes a 1-inch thick porcelain interior for longevity and sanitation. The configuration includes a convection oven with adjustable temperature controls, three chrome racks for versatility, and a 4-inch grease gutter with a one-gallon capacity for efficient waste management. The unit meets NSF and cETLus standards, ensuring commercial kitchen safety and sanitation compliance. Dimensions are precisely engineered for easy integration in medium-volume kitchens, with a shipping weight of 825 lbs, requiring standard clearance for ventilation and service access.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple cooking surfaces such as griddles, hot tops, and convection ovens in a single unit. The Imperial IHR-G18-1HT-C_NAT is a 36-inch gas range equipped with an 18" griddle and hot top, ideal for restaurant kitchens, catering facilities, or institutional cafeterias. Its rugged construction with stainless steel and porcelain interiors ensures durability and sanitation, supporting continuous operation in busy culinary environments. This model is suitable for medium-volume workflows, offering versatile cooking options and efficient workflow integration for professional kitchen use.
Built with robust stainless steel construction, the Imperial IHR-G18-1HT-C_NAT model provides reliable multi-function cooking suitable for medium-volume foodservice operations. Its strong performance, durable design, and integrated features make it an ideal solution for professional kitchens requiring versatile, restaurant-ready equipment with a compact footprint.
Why choose the Imperial IHR-G18-1HT-C_NAT over similar heavy-duty ranges? It stands out with its integrated 36" design combining a high-capacity 115,000 BTU gas system, durable stainless steel construction, and versatile cooking surfaces. Its manual controls provide precise operation, while the porcelain interior ensures sanitation and longevity. The unit’s efficient design simplifies maintenance and maximizes workflow in commercial environments, offering a reliable, restaurant-ready solution that enhances operational efficiency without compromising durability or performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
