Imperial IHR-G12-M_NAT 12 Inch Gas Range Griddle Modular Add-A-Unit 30000 BTU
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- Footprint & Configuration: Modular design for flexible expansion
- Capacity & Throughput: 30,000 BTU supports high demand
- Core Performance Specs: 1" thick plate for even cooking
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The Imperial IHR-G12-M_NAT Spec Series Heavy Duty Range Gas 12"W is a commercial-grade modular cooking unit designed for high-demand foodservice environments. This 12-inch gas range features durable stainless steel front and sides, a manual control system, and a robust 30,000 BTU heating capacity. Its Add-A-Unit functionality facilitates seamless expansion in professional kitchens, while the included griddle enhances versatility for diverse cooking tasks. The unit's 6-inch backguard and 4-inch grease gutter with a 1-gallon grease can provide convenient sanitation, with a removable crumb tray simplifying maintenance. Suitable for medium-volume restaurant operations, this model maximizes workflow efficiency through its modular design and precise control features, optimized for demanding culinary applications requiring reliable performance and easy upkeep.
The Imperial IHR-G12-M_NAT heavy duty gas range incorporates a stainless steel construction for durability, manual controls for precise heat adjustment, and a modular Add-A-Unit design for adaptable kitchen configurations. Its 30,000 BTU output ensures rapid heat recovery, complemented by a 1" thick plate for even cooking. Easy-to-clean components such as the removable crumb tray and grease gutter streamline maintenance, while the 6" backguard prevents spillage and heat transfer. Designed for stable operation in medium-use settings, this unit enhances workflow with reliable performance and straightforward servicing.
Ideal for medium-volume restaurant cooking and kitchen expansion projects.
The Imperial IHR-G12-M_NAT heavy duty gas range operates on a standard gas supply with a typical input of 30,000 BTU, translating to an energy use of approximately 8.8 kW. Its stainless steel exterior ensures high durability and ease of cleaning, with dimensions of 12" width, 38" depth, and an 11" height that fits comfortably into compact commercial cooking spaces. The unit weighs 185 lbs, with a plate thickness of 1 inch for even heat distribution. Its design includes a stainless steel landing ledge measuring 7 inches deep, and a 6-inch high backguard to contain spills. The range meets NSF and cETLus standards, supporting safe and sanitary operation in professional kitchens, with operating temperature resistance up to 500°F. Optional accessories include a removable crumb tray and grease gutter, facilitating thorough cleaning and maintenance in high-volume food prep environments.
A commercial heavy-duty gas range is a high-performance cooking appliance used in professional kitchens for versatile food preparation. The Imperial IHR-G12-M_NAT is designed for medium-volume operations, equipped with a 12-inch top and robust steel construction. It features manual controls for precise heat adjustment and a modular Add-A-Unit configuration, enabling expansion within a kitchen setup. Suitable for many foodservice environments, it offers reliable performance, easy maintenance, and efficient workflow support, making it an essential component in robust restaurant kitchens.
The Imperial IHR-G12-M_NAT gas range combines commercial-grade build quality with precise manual controls, ideal for moderate throughput kitchens. Designed to fit in space-constrained environments, it provides stable heat output and easy expandability through its modular concept, making it well-suited for restaurant, catering, and institutional foodservice operations. Imperial’s reputation for durable, reliable equipment ensures consistent operation in medium-demand settings.
Why choose the Imperial IHR-G12-M_NAT heavy duty gas range over similar models? Its stainless steel construction ensures long-term durability and sanitation, while the modular Add-A-Unit design offers flexible kitchen layout expansion. The 30,000 BTU heating capacity provides rapid recovery for demanding cooking, and the manual controls allow for precise temperature adjustments. Engineered for stability and easy maintenance, this unit improves operational efficiency and supports consistent culinary output with straightforward serviceability.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
