Imperial IHR-6-E_208/60/1 36 Inch Electric Heavy Duty Range with Standard Oven
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- Six high-capacity round elements for versatile cooking
- Stainless steel exterior resists corrosion and simplifies cleaning
- Manual controls with infinite heat for precise management
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The Imperial IHR-6-E_208/60/1 Spec Series Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features six round heating elements and a solid stainless steel top, supporting precise temperature control with infinite heat adjustments. Incorporating a standard oven with a porcelain interior and a chrome rack, it provides robust performance and durability for professional kitchens requiring reliable, high-capacity cooking solutions. Its construction emphasizes sanitary and maintenance-friendly features, making it suitable for intensive use in restaurant kitchens, cafeterias, and catering facilities. The unit’s technical specifications include dual electrical requirements with a voltage of 208/60/1, solid stainless steel exterior, and a backriser vent configuration for efficient airflow, all contributing to its operational efficiency and adaptability to demanding commercial workflows.
The Imperial IHR-6-E_208/60/1 Heavy Duty Range offers six high-capacity round elements for versatile cooking, a durable stainless steel construction for longevity, and a porcelain interior for easy cleaning. Its standard oven provides consistent baking performance, while the chrome rack allows for flexible roasting and broiling. Designed for high-volume kitchens, it ensures precise temperature control with infinite heat knobs and easy access for maintenance. The solid top supports multiple cookware sizes, suitable for commercial food preparation, and the backriser vent facilitates optimal airflow, ensuring safety and efficiency during operation.
Designed for medium-volume restaurant service and catering operations requiring high durability and precise control.
The Imperial IHR-6-E_208/60/1 range operates on a single-phase electrical connection at 208 volts and 60 Hz, consuming approximately 18.1 amps and wattage details aligning with large-scale cooking requirements. Its backriser vent enhances airflow for heat dissipation, maintaining safety and operational stability. Constructed entirely from stainless steel with a porcelain-lined oven interior, the unit offers excellent corrosion resistance and ease of sanitation. The overall dimensions measure 36 inches in width, 38 inches in depth, and 42 inches in height, with a weight of 595 lbs to ensure stability during use. The unit complies with CE, cETLus, and ETL-Sanitation standards, emphasizing safety and sanitation, and features adjustable 6-inch legs for installation flexibility.
Electrical Compatibility & Power Supply : Compatible with 208V single-phase power, requires proper circuit installation for optimal operation
Sanitation & Cleaning : Porcelain oven interior resists staining; stainless steel surfaces simplify wipe-down
Installation Space & Clearance : Requires 6 inches of clearance at the back and sides for ventilation and service access
Operational Workflow : Designed for continuous use in medium-volume commercial kitchens
Support & Accessories : Includes chrome rack and splatter screen for versatile cooking tasks
A commercial heavy-duty range is a professional cooking appliance engineered for high-capacity kitchens, combining multiple burners or elements with an integrated oven. The Imperial IHR-6-E_208/60/1 is a 36-inch electric model featuring six round elements and a standard oven, optimized for serious foodservice operations such as restaurants, cafeterias, and institutional kitchens. Its robust construction, stainless steel finish, and porcelain interior support intensive use, while precise controls enable consistent cooking performance across various high-volume applications.
Designed for moderate-volume operations, the Imperial IHR-6-E_208/60/1 heavy-duty range provides reliable performance for busy kitchens. Imperial's durable build and precise heat control make it ideal for restaurant kitchens, catering, and institutional food prep environments requiring efficient, consistent cooking and roasting capabilities. Its sturdy stainless steel construction supports long-term use in high-demand settings.
Compared to similar commercial ranges, the Imperial IHR-6-E_208/60/1 offers superior durability with its all-stainless steel exterior, combined with a solid porcelain oven interior for ease of maintenance. Its heavy-duty construction and precise heat control optimize workflow efficiency, making it a restaurant-ready solution for high-demand kitchens that prioritize reliable performance and sanitation. The unit’s built-in features ensure it withstands rigorous daily operations while supporting diverse cooking needs.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
