Imperial IHR-4-C_NAT 36 Inch Gas Range with 4 Open Burners 195000 BTU

The Imperial IHR-4-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking unit designed for intensive foodservice operations requiring reliable performance and durability. Featuring four open gas burners with cast iron "S" grates for enhanced thermal retention, a convection oven with a 1/2 HP blower motor, and a porcelain interior, this range provides precise temperature control and easy maintenance. Its stainless steel front and sides ensure lasting corrosion resistance, while its 42-inch height and 38-inch depth optimize workspace efficiency. Equipped with 6-inch adjustable legs, a removable crumb tray, and a backguard and kick plate, it delivers versatile, restaurant-ready cooking capacity with 195,000 BTU output, ideal for high-volume kitchens demanding consistent, heavy-duty performance.

Top Imperial IHR-4-C_NAT Features

The Imperial IHR-4-C_NAT features four open burners with cast iron "S" grates, a convection oven with a 1/2 HP blower motor, and stainless steel construction for durability in busy commercial kitchens. Its manual controls and removable crumb tray simplify operation and cleaning, while the porcelain interior enhances longevity. Designed for high output, it seamlessly integrates into spacious cooking lines and supports medium-to-high volume food preparation, making it suitable for restaurant, hotel, and institutional use.

• Four open burners: 195,000 BTU for fast, even heating
• Cast iron "S" grates: durable, scratch-resistant for heavy use
• Convection oven: 1/2 HP blower motor offers uniform baking
• Stainless steel exterior: withstands high-volume kitchen environments
• Removable crumb tray: facilitates quick cleanup and maintenance

Ideal for medium- to high-volume restaurant kitchens requiring robust, reliable cooking equipment.

Imperial IHR-4-C_NAT Technical Specs

The Imperial IHR-4-C_NAT operates with a gas supply delivering a total of 195,000 BTU, compatible with standard commercial gas connections. Its stainless steel construction includes a 36-inch width, 42-inch height, and 38-inch depth, supporting rugged, long-term use. The unit features a porcelain interior for easy cleaning, with a removable crumb tray and adjustable 6-inch legs. It is powered by a standard gas connection, requiring no electrical hookups for operation, and weighs approximately 800 lbs, making it suitable for installation in spacious, well-ventilated kitchen environments. Its external finish is stainless steel front and sides, resistant to corrosion and suitable for demanding foodservice applications. The convection oven, with a 1/2 HP blower motor, ensures even heat distribution, ideal for diverse cooking tasks. Connection to existing ventilation and drainage systems is necessary for proper setup.

• Electrical Requirements: Gas-powered, no electrical connection needed for cooking functions
• Cooling Method: Not applicable, convection oven is air-cooled with ventilation
• Construction & Finish: Stainless steel front and sides, porcelain interior
• Dimensions: 36"W x 38"D x 42"H
• Weight: 800 lbs
• Operating Range: Suitable for standard commercial kitchen ambient temperatures
• Cleaning & Maintenance: Removable crumb tray, easy-to-wipe porcelain interior
• Usage Compatibility: Compatible with standard gas connections, needs ventilation for burners and oven
• Assembly Required: No, unit is fully assembled upon delivery

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments that require durable materials, multiple burners, and precise temperature control. The Imperial IHR-4-C_NAT is installed in large kitchens such as restaurants, hotels, and cafeterias, offering four open gas burners and a convection oven capable of supporting diverse cooking methods. Its robust stainless steel construction, 36-inch width, and 195,000 BTU output make it ideal for mid- to high-volume food preparation, ensuring consistent results and efficient workflow in demanding service settings.

Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings

Designed for medium-traffic commercial kitchens, the Imperial IHR-4-C_NAT combines high performance with durable construction, supporting reliable cooking workflows. With its four open burners and convection oven, it provides versatile cooking capacity in restaurant, hotel, or institutional environments, optimized for operational efficiency and long-term use. Imperial (Middleby) IHR-4-C_NAT stands out as a robust, restaurant-ready solution for demanding foodservice applications.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — ideal for medium-sized commercial spaces
• Foodservice Category — supporting high-volume cooking tasks
• Workload Qualifier — moderate throughput with consistent performance
• Use Case — supporting diverse menu preparation in professional kitchens

Why Choose Imperial IHR-4-C_NAT

Why choose the Imperial IHR-4-C_NAT over comparable heavy-duty ranges is its combination of robust stainless steel construction, multiple open burners, and integrated convection oven, all engineered for high-volume, commercial use. Its 36-inch wide design maximizes cooking capacity while ensuring longevity and ease of maintenance. The unit’s reliable BTU output and durable cast iron grates facilitate efficient, repetitive use in demanding kitchen environments, enhancing operational productivity and consistency.

• Full stainless steel build offers corrosion resistance and longevity
• High BTU output supports rapid, even heating across all burners
• Versatile convection oven enhances multi-stage cooking needs
• Removable crumb tray simplifies daily cleaning routines
• Heavy-duty cast iron grates withstand frequent, intense use