Imperial IHR-4-1HT-E_208/60/1 36 Inch Electric Heavy Duty Range with 4 Elements and Oven

The Imperial IHR-4-1HT-E_208/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range is equipped with four round heating elements, including a dedicated 12-inch hot top, and a standard oven, making it suitable for intensive preparation workflows. Constructed with a stainless steel front, sides, and backguard, it ensures durability and ease of cleaning. Its porcelain oven interior and removable crumb tray support sanitation and maintenance efficiency, while infinite heat controls enable precise temperature adjustments for various culinary tasks. This model provides robust performance with a compact footprint, ideal for busy kitchens requiring reliable, restaurant-ready cooking solutions. It features a backriser vent system and adjustable 6-inch legs for optimal installation flexibility and airflow clearance.

Imperial IHR-4-1HT-E_208/60/1 Features

The Imperial IHR-4-1HT-E_208/60/1 heavy-duty electric range offers four 6.75-inch round elements for diverse cooking needs, including a dedicated 12-inch hot top for high-heat tasks. Its stainless steel construction assures long-term durability and straightforward cleaning, while the porcelain oven interior supports sanitation compliance. Designed for high-volume operations, this range integrates seamlessly into commercial kitchens, delivering consistent heat control and reliable performance. The removable crumb tray simplifies maintenance, and the backriser vent facilitates proper airflow, supporting efficient operation in busy foodservice facilities.

• Number of Elements: Four 6.75-inch round heating surfaces
• Hot Top: 12-inch high-heat zone for rapid warming
• Construction Material: Stainless steel exterior for durability
• Ease of Maintenance: Removable crumb tray and porcelain interior
• Installation Flexibility: Adjustable 6-inch legs and backriser vent system

Ideal for high-capacity cooking in restaurant environments requiring precise heat controls and durable construction.

Imperial IHR-4-1HT-E_208/60/1 Technical Specs

The Imperial IHR-4-1HT-E_208/60/1 model operates with a 208 V, 60 Hz electrical connection, featuring a three-phase configuration and consuming approximately 6.25 kW during typical operation. Its self-contained design and backriser vent support efficient airflow and heat dissipation, ensuring consistent performance. The unit weighs 602 lbs, with dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height, secured with stainless steel finishes that resist high-temperature conditions and facilitate cleaning. The porcelain oven interior and included chrome rack comply with food safety standards, simplifying sanitation procedures in commercial kitchens. Its ETL-sanitation and CE certifications affirm compliance with safety and sanitation requirements.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 6.25 kW
• Construction & Finish: Stainless steel front & sides with porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 602 lbs
• Cooling & Ventilation: Backriser vent with air-cooled design
• Materials & Safety: Food-safe materials with ETL-sanitation and CE certification

• Electrical Compatibility: Proper wiring and three-phase connection for optimal operation
• Clearance & Installation: Requires adequate airflow beneath and behind unit with 6-inch legs
• Maintenance Access: Removable crumb tray and porcelain interior ease cleaning
• Power Connection: Dedicated electrical circuit tailored to 6.25 kW load
• Usage Environment: Suitable for high-demand commercial kitchens with frequent cooking cycles

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice operations, incorporating multiple burners or hot plates, a robust oven, and durable construction. The Imperial IHR-4-1HT-E_208/60/1 is engineered with high-capacity heating elements, stainless steel exterior, and a porcelain oven interior, making it ideal for use in restaurants, cafeterias, and institutional kitchens. This range is tailored for continuous, demanding culinary workflows, providing precise heat control and reliable sanitation for consistent food production.

Top heavy-duty electric ranges for high-volume foodservice

Constructed for intensive commercial kitchen use, the Imperial IHR-4-1HT-E_208/60/1 delivers durable, precise cooking performance with a stainless steel build and multiple cooking zones, making it suitable for restaurant-scale operations with moderate throughput. This model excels in supporting rapid meal prep and consistent heat distribution, ensuring seamless integration into large kitchen setups. Its robust design caters to high-demand environments needing dependable, restaurant-ready equipment.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Setting — ideal for large-scale commercial foodprep areas
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports continuous, moderate throughput
• Use Case — excellent for high-volume cooking, baking, and hot food prep

Why Choose Imperial IHR-4-1HT-E_208/60/1

Designed with durable stainless steel construction and comprehensive functionality, the Imperial IHR-4-1HT-E_208/60/1 offers exceptional reliability compared to standard models. Its precise heat controls and robust oven design optimize culinary workflow, while the removable trays facilitate sanitation in busy environments. This model enhances operational efficiency in demanding commercial kitchens, providing a heavy-duty solution tailored for consistent, restaurant-level performance.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel withstands high-usage environments
• Multiple cooking zones support diverse menu preparation
• Precise heat control for accurate cooking results
• Compact footprint fits into tight kitchen layouts without sacrifice