Imperial IHR-4-1HT-C_NAT 36 Inch Range Gas 4 Burner with Convection Oven
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- Supports demanding culinary workflows with 225,000 BTU
- Constructed with 10-gauge stainless steel for durability
- Operates at 66 kW for high-volume cooking
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The Imperial IHR-4-1HT-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. With a width of 36 inches, this heavy-duty range features four open burners equipped with durable cast iron "S" grates and a 12-inch hot top, optimized for versatile cooking tasks. It integrates a convection oven with a 1/2 HP blower motor and porcelain interior, facilitating efficient baking and roasting. Constructed with stainless steel front and sides, it balances robust build quality with ease of cleaning, making it ideal for professional kitchens requiring reliable performance and long-term durability. Operating at 225,000 BTU and 66 kW output, it supports demanding culinary workflows while ensuring consistent results in both restaurant and institutional settings.
The Imperial IHR-4-1HT-C_NAT heavy duty gas range is engineered for moderate-volume food production, combining high-performance open burners with an integrated convection oven. Its cast iron "S" grates withstand rigorous use, while the porcelain interior allows for straightforward cleaning. Manual controls provide precise temperature management, and quick-access chrome racks optimize workflow. Designed for durability, the unit’s stainless steel exterior ensures longevity in demanding kitchen environments, supporting efficient food preparation and service consistency.
Designed for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment
The Imperial IHR-4-1HT-C_NAT heavy duty gas range operates on a 120V single-phase electrical supply, drawing approximately 6.0 amps to support the blower motor and control systems. It features a fully self-contained, air-cooled design with stainless steel exterior and porcelain interior, facilitating straightforward maintenance. Weighing 812 lbs, the unit measures 36 inches in width, 38 inches in depth, and 42 inches in height, making it suitable for standard commercial kitchen installations. Its construction includes 10-gauge stainless steel panels, offering excellent durability. The range supports a total heat output of 225,000 BTU, utilizing 66kW for high-volume cooking tasks, with a propitious operating temperature range for safe and efficient use. The unit is NSF and cETLus listed for sanitation and safety compliance, featuring removable crumb trays, stainless steel kick plates, and adjustable 6-inch legs for installation flexibility.
A commercial heavy duty gas range is a professional-grade cooking appliance designed for continuous use in high-volume foodservice operations. It typically features multiple open burners, hot tops, and integrated ovens constructed from durable stainless steel and cast iron components. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, the range supports diverse cooking methods such as boiling, sautéing, and baking. The Imperial IHR-4-1HT-C_NAT exemplifies such equipment with four open burners, a convection oven, and a robust build suitable for demanding culinary workflows, making it ideal for medium to large scale food production environments.
The Imperial IHR-4-1HT-C_NAT heavy duty gas range offers core build quality, reliable function, and an optimal footprint for commercial kitchens focused on consistent, high-volume food preparation. Perfect for medium workload kitchens, it supports diverse cooking tasks with its durable structural design, integrated oven, and standard commercial features. This model is best suited for restaurant service, institutional dining, or catering operations requiring dependable cooking performance in streamlined spaces.
Imperial's IHR-4-1HT-C_NAT heavy duty gas range stands out with its combination of rugged cast iron burners, stainless steel construction, and integrated convection oven, providing a durable, reliable solution for professional kitchens. Its high BTU output supports demanding cooking needs, while manual controls and easy-to-clean features simplify daily maintenance. This model’s robust build and versatile cooking surface ensure operational efficiency across diverse foodservice environments, setting a standard for long-term performance and ease of integration with existing kitchen layouts.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
