IHR-3HT-3_NAT 36 Inch Heavy Duty Range Gas with 3 Burners 280000 BTU

The Imperial IHR-3HT-3_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a 36-inch width with three open burners equipped with cast iron "S" grates for enhanced durability and heat retention. The unit includes three 12-inch hot tops, a standard oven, and stainless steel construction for corrosion resistance and ease of cleaning. Powered by 280,000 BTU (82 kW), this heavy-duty range provides reliable high-performance cooking suitable for restaurants, cafeterias, and institutional kitchens. Precise manual controls and removable crumb trays facilitate straightforward operation and maintenance, making it suitable for continuous operation in demanding culinary workflows.

Top Imperial IHR-3HT-3_NAT Features

This heavy-duty gas range offers precise manual control of temperature and combustion, with cast iron "S" grates providing durability under extensive use. Its stainless steel front and sides ensure easy cleaning and corrosion resistance, while the removable crumb tray simplifies maintenance. The unit’s ample 280,000 BTU output supports high-volume cooking, and the standard oven provides versatile baking and roasting. Designed for commercial kitchens, it integrates seamlessly into various foodservice workflows requiring robust, reliable performance.

• High BTU output: 280,000 BTU for powerful cooking performance
• Durable cast iron grates: withstanding constant use in busy kitchens
• Stainless steel construction: for corrosion resistance and easy maintenance
• Removable crumb tray: facilitates quick cleaning and sanitation
• Manual controls: precise temperature adjustments for consistent results

Ideal for medium-volume restaurant kitchens needing reliable heavy-duty cooking equipment

Imperial IHR-3HT-3_NAT Technical Specs

The Imperial IHR-3HT-3_NAT features a robust 36-inch stainless steel exterior, with a height of 42 inches, width of 36 inches, and depth of 38 inches, weighing 767 pounds. It operates on standard gas connections, utilizing a high BTU output of 280,000 for vigorous cooking. The unit's construction includes stainless steel front and sides, ensuring durability and ease of cleaning in commercial environments. Powered by a total wattage of 82 kW, it meets multiple safety and sanitation standards with cETLus approval and NSF certification. Equipped with a standard oven and cooktop surfaces, the range is suited for continuous demanding use in professional kitchens.

• Electrical Requirements: Not electric, gas-powered with high BTU output
• Cooling Method: N/A (gas range)
• Construction & Finish: Stainless steel front & sides for longevity
• Dimensions: 36" W x 38" D x 42" H; 767 lbs
• Usage Compatibility: Designed for commercial gas line connections and high throughput workflows
• Installation & Maintenance: Requires clearance for airflow, removable crumb tray for cleaning, standard gas hookup

What is a commercial gas range

A commercial gas range like the Imperial IHR-3HT-3_NAT is a heavy-duty cooking appliance designed for continuous operation in high-volume settings. It features multiple open burners, hot tops, and a built-in oven, typically constructed from stainless steel for durability. These ranges are installed in professional kitchens, including restaurants, cafeterias, and catering facilities, to provide versatile, efficient cooking capable of handling large food preparation workloads with precise control. The model's high BTU output and rugged construction make it suitable for demanding culinary tasks in various foodservice environments.

Top Heavy Duty Gas Ranges for Commercial Foodservice Settings

Built for robust operation, the Imperial IHR-3HT-3_NAT provides reliable, high-capacity cooking essential in busy restaurant kitchens. Made by Imperial (Middleby), it offers a durable stainless steel structure with a 36-inch wide footprint, perfect for medium-volume foodservice operations requiring efficient workflow management.

• Operation for medium-volume restaurant kitchens
• Designed for commercial kitchens with moderate throughput
• Ideal for professional cooking in school cafeterias and dining halls
• Built for heavy-duty daily use and durability
• Suitable for food preparation workflows requiring versatile cooking surfaces

Why Choose Imperial IHR-3HT-3_NAT

Why Choose Imperial IHR-3HT-3_NAT? This model stands out with its high BTU output, durable cast iron grates, and stainless steel exterior, offering superior performance, longevity, and ease of maintenance compared to standard commercial ranges. Its straightforward manual controls and removable components optimize workflow efficiency and sanitation in demanding kitchen environments.

• Compact 36-inch width fits streamlined kitchen layouts
• Heavy-duty construction ensures long-term durability
• Reliable gas performance for consistent cooking results
• Design emphasizes ease of cleaning and maintenance
• Optimal for high-demand foodservice operations requiring robust equipment