Imperial IHR-3HT-3-C_NAT 36 Inch Gas Range with 3 Burners 275,000 BTU
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- High BTU output ensures rapid heating.
- Durable stainless steel withstands heavy use.
- Convection oven supports versatile cooking.
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The Imperial IHR-3HT-3-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch gas range features three open burners with cast iron "S" grates for durability and efficient heat transfer, complemented by three 12-inch hot tops for versatile cooking applications. The unit incorporates a convection oven with a 1/2 HP blower motor, porcelain interior for easy cleaning, and stainless steel front and sides for corrosion resistance. With a total output of 275,000 BTU (81 kW) and a 7-inch deep landing ledge, it provides robust performance suitable for mid-volume restaurant kitchens, institutional kitchens, and culinary operations requiring dependable, heavy-duty equipment. The design facilitates seamless workflow integration, with manual controls, removable crumb tray, and adjustable legs for versatile installation. Its technical specifications include a stainless steel exterior, precise temperature control, and NSF and cETLus approval for food safety and electrical compliance, ensuring reliable operation in demanding culinary environments.
Designed for medium-volume restaurant kitchens and institutional foodservice, the Imperial IHR-3HT-3-C_NAT gas range combines three durable open burners and hot tops with a convection oven, enabling efficient multi-function cooking. Its cast iron grates and porcelain interior facilitate longevity and ease of maintenance, while manual controls provide precise heat adjustments. This heavy-duty unit’s stainless steel construction supports rigorous daily use, and its 7-inch landing ledge optimizes workspace. Suitable for high-temperature cooking and multi-purpose culinary operations, this range ensures seamless workflow integration for commercial chefs and kitchen staff.
Ideal for mid-volume foodservice operations requiring reliable heavy-duty cooking equipment
The Imperial IHR-3HT-3-C_NAT heavy-duty gas range operates at 120 volts, single-phase power with a total consumption of 6.0 amps and a wattage of 81 kW, ensuring consistent performance in busy commercial kitchens. It is air-cooled, with a self-contained configuration that simplifies installation and maintenance. The unit features a stainless steel exterior, with a width of 36 inches, depth of 38 inches, and height of 42 inches, weighing approximately 827 pounds. The heavy-duty construction includes durable stainless steel front and sides, with a porcelain interior oven that withstands high temperatures. It is equipped with a convection oven, manual controls, and a removable crumb tray for sanitation. The design supports typical commercial kitchen needs, with compliance to NSF and cETLus standards, ensuring safe and reliable operation. Key specifications include its high BTU output, 3 open burners, 3 hot tops, and a 7-inch deep landing ledge for workspace efficiency.
A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice environments, offering multiple burners, hot tops, and oven configurations in a single unit. The Imperial IHR-3HT-3-C_NAT range features durable cast iron grates, convection baking capabilities, and robust construction suitable for institutional kitchens, restaurants, and catering operations. It provides precise temperature control and high BTU output for complete culinary versatility, making it ideal for continuous operation in demanding food preparation settings.
Built with heavy-duty stainless steel and multiple cooking zones, the Imperial IHR-3HT-3-C_NAT gas range offers medium-volume capacity perfect for restaurant kitchens and institutional food facilities. Its durable construction supports extensive daily use and provides consistent performance for diverse culinary tasks. Ideal for operational workflows that demand reliable, multi-function cooking in commercial environments, this model ensures precise control and efficient workflow integration. Imperial IHR-3HT-3-C_NAT stands out as a restaurant-ready choice for busy kitchens requiring dependable heavy-duty cooking equipment.
Imperial IHR-3HT-3-C_NAT offers a robust combination of durability, high performance, and precise control, distinguishing it from standard commercial ranges. Its heavy-duty stainless steel build ensures longevity in active kitchens, while the multiple cooking zones support complex culinary workflows. The unit’s convection oven, cast iron grates, and user-friendly features foster operational efficiency and sanitation, making it a reliable choice for commercial kitchens requiring versatile, restaurant-ready cooking equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
