IHR-2HT-C_NAT 36 Inch Heavy Duty Range Gas Convection Oven with 2 Hot Tops 115000 BTU

The Imperial IHR-2HT-C_NAT Spec Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty range features two 18-inch hot tops with manual controls, a convection oven for versatile baking and roasting, and durable stainless steel construction on the front, sides, landing ledge backguard, and kick plate. Powered by 115,000 BTU gas output and equipped with a 1/4 HP motor, it provides robust performance suited for medium-volume kitchens requiring reliable heat delivery, efficient workflow integration, and easy maintenance within busy restaurant, hotel, or institutional settings.

Imperial IHR-2HT-C_NAT Features

Designed for professional kitchens, this Spec Series heavy-duty range offers precise manual control over two hot tops and a convection oven, supporting consistent cooking performance. Its stainless steel exterior ensures durability and ease of cleaning, while the convection oven facilitates multiple cooking methods. The unit’s robust construction, including chrome racks and elevated 6" legs with adjustable feet, ensures stability and longevity in demanding environments.

• Powerful 115,000 BTU gas output: supports rapid and even heating for high-volume cooking needs
• Stainless steel front, sides, and backguard: withstands heavy use and simplifies cleaning
• Manual controls with precise adjustability: enhances user control over temperature and heat flow
• Includes three chrome racks: optimized for versatile dish preparation and steaming
• Heavy-duty construction with 6" adjustable legs: ensures stability and easy leveling on uneven floors

Ideal for mid-sized restaurant kitchens requiring durable cooking equipment with consistent performance and flexible operation.

Imperial IHR-2HT-C_NAT Technical Specs

This range operates on an unspecified electrical requirement, but it features a self-contained gas system delivering 115,000 BTU of output in a heavy-duty stainless steel frame. Its dimensions include a width of 36 inches, a depth of 38 inches, and a height of 42 inches, with a weight of approximately 670 lbs. The convection oven provides reliable baking, roasting, and warming functions, while its stainless steel exterior finish offers resistance to corrosion and ease of maintenance. Designed to withstand temperatures up to safe operating ranges typical for commercial cooking, the unit is equipped with cETLus and NSF compliant components for safe, efficient use in professional kitchens.

• Electrical Requirements: unspecified voltage, phase, amperage; gas-powered with 115,000 BTU output
• Construction & Finish: stainless steel front and sides, durable for heavy use
• Dimensions: 36" W x 38" D x 42" H; weight 670 lbs
• Temperature Resistance: designed for standard commercial cooking ranges
• Included Components: convection oven, hot tops, chrome racks, adjustable legs

• Electrical & Gas Connection: requires proper gas line hookup; voltage requirements to be confirmed onsite
• Installation Clearance: sufficient airflow clearance needed for safe operation and maintenance
• Ventilation: compliance with kitchen exhaust requirements recommended
• Plumbing & Gas: compatible with dedicated gas supply; no water cooling involved
• Maintenance & Cleaning: stainless steel surfaces facilitate easy sanitation, disassembly for oven parts optional

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-performance foodservice operations, combining multiple burners, hot tops, and often integrated ovens within a single unit. The Imperial IHR-2HT-C_NAT is a 36-inch gas-powered model featuring two 18-inch hot tops and a convection oven, suitable for mid-volume kitchens like restaurants, hotels, and catering facilities. It offers precise manual control, robust construction, and high BTU output to support efficient, consistent cooking across a variety of styles and tasks necessary for demanding foodservice environments.

Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings

Built with high-grade stainless steel, the Imperial IHR-2HT-C_NAT provides reliable performance with manual controls, convection baking, and durable construction, ideal for moderate throughput kitchens such as restaurants and institutional foodservice. Imperial (Middleby) model IHR-2HT-C_NAT ensures consistent heat delivery and easy maintenance for efficient workflow operations.

• Operation Type — ideal for restaurant, hotel, and catering kitchens
• Kitchen Type — suitable for compact commercial cooking areas
• Foodservice Category — designed for heavy-duty cooking and baking
• Workload Qualifier — supports medium-volume daily service
• Use Case — supports diverse menu preparation with multiple hot tops and convection oven

Why Choose Imperial IHR-2HT-C_NAT

Choosing the Imperial IHR-2HT-C_NAT provides a robust, durable gas range with high BTU output and a convection oven, ideal for medium-volume foodservice environments. Its stainless steel construction and manual controls offer superior longevity and precise operation compared to competitor models, enhancing operational efficiency through reliable performance and straightforward maintenance.

• Compact 36-inch footprint optimized for space-constrained kitchens
• Heavy-duty stainless steel build withstands demanding daily use
• Powerful gas burner system supports rapid, even heating
• Includes convection oven for versatile cooking needs
• Manual controls afford precise temperature management