IHR-2HT-2_NAT 36 Inch Heavy Duty Gas Range with Standard Oven 120000 BTU

The Imperial IHR-2HT-2_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-volume kitchens requiring durable and reliable performance. Built with stainless steel front and sides, this 36-inch wide range features two open burners with cast iron "S" grates, two 12-inch hot tops, and a standard oven. With a robust 120,000 BTU output, it delivers powerful heat suitable for demanding foodservice environments such as restaurants, institutional kitchens, and catering operations. Its manual controls and structural design optimize workflow efficiency and ease of maintenance in busy culinary settings.

Imperial IHR-2HT-2_NAT Features

The Imperial IHR-2HT-2_NAT Spec Series Heavy Duty Range is engineered for precision cooking and high durability in commercial kitchens. Its cast iron "S" grates ensure longevity under rigorous daily use, while the stainless steel exterior facilitates easy cleaning. The two hot tops allow flexible food preparation, and the standard oven provides consistent baking performance. Designed for integrated kitchen setups, it supports high throughput and seamless workflow for professional chefs and foodservice operators.

• Heavy-duty cast iron "S" grates promote long-term durability and even heat distribution
• Powerful 120,000 BTU ensures rapid cooking with efficiency for busy kitchens
• Stainless steel finish simplifies cleaning and resists corrosion over time
• Dual 12" hot tops support versatile cooking tasks within a compact footprint
• Manual controls provide precise heat adjustment for consistent results

Ideal for medium-volume commercial kitchens seeking reliable high-capacity cooking equipment.

Imperial IHR-2HT-2_NAT Technical Specs

The Imperial IHR-2HT-2_NAT heavy-duty range operates on standard 120V power, with a single-phase electrical configuration and a total wattage of approximately 35 kW. It features an air-cooled design that maintains optimal operating temperatures, with stainless steel construction for durability and ease of cleaning. The appliance measures 36 inches in width, 38 inches in depth, and stands 42 inches high, with a weight of 760 lbs. Its NSF and cETLus certifications attest to compliance with commercial kitchen safety and sanitation standards. The unit includes a standard oven with a 7" deep landing ledge, a backguard, kick plate, and adjustable 6" legs for stability and ergonomic setup. Dimensions and robust build support frequent use in high-traffic environments, with a focus on food safety, easy maintenance, and operational efficiency.

• Electrical Requirements: 120V, single-phase, approximately 35 kW power load
• Cooling Method: Air-cooled system to maintain safe operating temperatures
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 38" D x 42" H, suitable for standard kitchen setups
• Weight: 760 lbs for stable installation in high-use environments
• Usage Compatibility: Supports high heat and continuous operation in busy kitchens
• Cleaning & Maintenance: Easy disassembly for regular cleaning, stainless steel surface
• Installation: Clearances of at least 4 inches on sides, with level adjustable legs
• Safety & Ergonomics: Rounded edges, anti-slip adjustable legs for safety and convenience

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume culinary operations, featuring multiple burners, hot tops, and oven components optimized for durability and performance. The Imperial IHR-2HT-2_NAT model is installed in large restaurant kitchens, cafeteria setups, and institutional foodservice facilities. It provides precise temperature control, extensive cooking power, and robust construction, making it ideal for mid-volume restaurant service, high-demand catering, and institutional food preparation environments.

Top Heavy Duty Gas Range for Commercial Foodservice Settings

Built for demanding kitchens, the Imperial IHR-2HT-2_NAT offers durable construction, high heat output, and versatile cooking functions ideal for medium-volume foodservice operations. Its robust design ensures long-term reliability and efficient workflow in busy restaurant kitchens and catering facilities, with a focus on consistent performance and ease of use.

• Medium-volume operation — suitable for busy restaurants and institutional kitchens
• Commercial kitchen equipment — designed for durability and high throughput
• Versatile cooking surface — open burners and hot tops support various food prep needs
• Robust construction — stainless steel with heavy-duty cast iron grates
• Efficient performance — 120,000 BTU heat output supports continuous operation

Why Choose Imperial IHR-2HT-2_NAT

Imperial IHR-2HT-2_NAT distinguishes itself through its robust stainless steel build, powerful BTU output, and versatile cooking features. Its durable cast iron grates and standard oven support high-volume food production, while manual controls allow precise heat management, optimizing operational efficiency and sanitation standards in high-demand foodservice environments.

• Self-contained 36” heavy-duty gas range with integrated oven
• Designed with stainless steel, ensuring long-term durability and sanitation
• Powerful 120,000 BTU heat output supports continuous high-volume cooking
• Heavy-duty cast iron grates provide consistent heating and easy cleaning
• Compact design fits seamlessly into standard kitchen layouts