Imperial IHR-2HT-2-E-XB_208/60/1 36 Inch Electric Range with 2 Round Elements and 2 Hot Tops
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- Robust stainless steel construction ensures durability
- Precise infinite heat controls for versatile cooking
- Open cabinet base facilitates quick maintenance
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The Imperial IHR-2HT-2-E-XB_208/60/1 Spec Series Heavy Duty Range offers a robust 36-inch electric cooking solution designed for high-demand commercial kitchens. Built with stainless steel front, sides, and backguard, this heavy-duty range features two 12-inch hot tops and two round heating elements, providing precise temperature control with infinite heat settings. Its open cabinet base enhances workflow efficiency, making it suitable for busy foodservice environments that require durable, reliable cooking equipment with straightforward maintenance. The unit’s technical specifications include a voltage of 208/60/1, with a weight of 449 lbs, and compliance with multiple sanitation and safety standards, ensuring it meets professional kitchen standards for performance and sanitation. Its design supports quick cleaning and easy component access for daily maintenance, making it ideal for moderate throughput operations in commercial foodservice establishments needing consistent, high-capacity cooking functionality.
The Imperial heavy-duty range features two separate round heating elements and hot plates with infinite heat controls, enabling precise temperature adjustments for versatile cooking. The stainless steel construction ensures durability against high-volume usage, while removable crumb trays simplify cleaning. Designed for seamless integration into commercial kitchens, its open cabinet base offers accessibility for storage or additional equipment placement. The unit’s 36-inch width comfortably fits in standard kitchen layouts, supporting efficient workflow in busy foodservice settings.
Designed for mid-volume restaurant use, this range supports consistent cooking performance in demanding commercial environments.
This professional-grade heavy-duty range operates on 208 volts, single-phase, with a power draw of approximately 6,649.66 USD. Its electrical setup includes a 208/60/1 voltage specification to match typical commercial power supplies, and it features an air-cooled vent system with a backriser to promote optimal airflow. The unit’s stainless steel exterior ensures longevity and ease of cleaning, supporting high sanitation standards throughout daily maintenance routines. Weighing 449 lbs, it fits standard installation requirements, with dimensions of 36 inches wide, 38 inches deep, and 42 inches high, with adjustable leveling legs for stability. The product complies with ETL Sanitation and CE standards, highlighting its suitability for food safety and sanitation compliance in large kitchen operations.
A commercial heavy-duty range is a professional kitchen appliance designed for high-volume cooking, featuring durable materials such as stainless steel, robust heating elements, and precise temperature controls. The Imperial IHR-2HT-2-E-XB_208/60/1 is used in restaurant kitchens, institutional cafeterias, and catering operations for consistent, high-capacity cooking performance. Its 36-inch size accommodates multiple pans and hot tops, making it suitable for environments demanding reliable and efficient cooking capabilities for moderate workloads in foodservice operations.
Designed for commercial kitchens requiring durable cooking solutions, the Imperial IHR-2HT-2-E-XB_208/60/1 supports efficient operation with its heavy-gauge stainless steel construction and precise infinite heat controls. Perfect for restaurant prep stations, it delivers consistent performance under moderate workloads, making it a reliable choice for professional foodservice environments. Imperial's model number IHR-2HT-2-E-XB_208/60/1 exemplifies a robust, high-capacity cooking platform ideal for busy kitchens seeking dependable, versatile equipment.
Imperial IHR-2HT-2-E-XB_208/60/1 stands out among heavy-duty ranges through its durable stainless steel construction, precise infinite heat controls, and open cabinet design that simplifies maintenance and workflow. Its robust build and thoughtful features enhance operational efficiency and sanitation, making it a dependable choice for restaurant kitchens, catering, and institutional foodservice settings seeking reliable performance and easy upkeep.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
