Imperial IHR-2HT-2-E-C_208/60/1 36 Inch Electric Range with Convection Oven and Hot Tops

The Imperial IHR-2HT-2-E-C_208/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch cooking appliance designed for high-demand foodservice kitchens. Constructed with a stainless steel front and sides, this range features two 12-inch hot tops, two round elements, and a convection oven for versatile cooking functions. Its durable porcelain oven interior enhances sanitation and simplifies cleaning, while infinite heat controls allow precise temperature adjustments. The unit operates on 208V, 60Hz, single-phase power with a maximum power consumption tailored for heavy-duty culinary applications, making it suitable for busy restaurants, cafeterias, and institutional kitchens seeking reliable, high-performance cooking equipment.

Imperial IHR-2HT-2-E-C_208/60/1 Features

This heavy-duty electric range offers integrated cooking zones with precise temperature control, durable stainless steel construction for rigorous commercial use, and a porcelain oven interior for easy sanitation. Its removable crumb tray simplifies maintenance, and adjustable leveling feet ensure stability on uneven flooring. Ideal for high-volume kitchen operations, it integrates seamlessly with existing commercial cooking setups to support continuous workflow and efficient service.

• Functionality: Dual hot tops and convection oven support simultaneous cooking tasks
• Durability: Constructed with stainless steel front and sides for longevity
• Ease of Maintenance: Removable crumb tray simplifies cleaning processes
• Application Fit: Suitable for mid-volume restaurant kitchens
• Workflow Efficiency: Infinite heat controls enable precise temperature management

Designed for busy foodservice environments requiring reliable and consistent cooking performance

Imperial IHR-2HT-2-E-C_208/60/1 Technical Specs

The Imperial IHR-2HT-2-E-C_208/60/1 heavy-duty range is engineered for demanding commercial kitchens, operating on a single-phase 208V, 60Hz electrical supply with a typical amperage suitable for high-capacity cooking. Its stainless steel exterior provides corrosion resistance, while the porcelain oven interior ensures sanitation and ease of cleaning. Weighing 679 lbs, the unit features a backriser vent system, a built-in convection oven, and two 12-inch hot tops with (2) round elements for versatile heating. The system supports a maximum operating temperature suitable for continuous culinary operations, and complies with CE, cETLus, and ETL-Sanitation standards for safety and sanitation. The product measures 36 inches wide, 38 inches deep, and 42 inches high, with adjustable legs for stability and level installation.

• Electrical Requirements: 208V, 60Hz, single-phase, 50A
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 36" W x 38" D x 42" H
• Weight: 679 lbs
• Temperature Range: Precise control for high-temperature cooking needs
• Certification: CE, cETLus, ETL-Sanitation
• Cleaning & Maintenance: Porcelain interior with removable crumb tray
• Usage Compatibility: Fits standard commercial electrical connections
• Assembly: No additional assembly required

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments. It combines multiple cooking modalities such as hot tops, burners, or in this case, hot plates, with convection ovens to support diverse culinary tasks. The Imperial IHR-2HT-2-E-C_208/60/1 model features stainless steel construction with specialized heating elements and precise temperature controls, making it ideal for mid-volume restaurant operations, cafeterias, and institutional kitchens seeking reliable, restaurant-ready equipment that withstands rigorous daily use.

Top Heavy Duty Electric Ranges for Mid-Volume Restaurant Kitchens

Designed for demanding foodservice operations, these ranges from Imperial IHR-2HT-2-E-C_208/60/1 combine durable construction, versatile cooking options, and precise control features to support continuous workflow in commercial kitchens, suitable for moderate throughput environments and high-utilization applications.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput
• Use Case — supports diverse cooking applications with hot tops and convection oven

Why Choose Imperial IHR-2HT-2-E-C_208/60/1?

Imperial's heavy-duty electric range stands out with its robust stainless steel construction, versatile dual hot tops, and integrated convection oven, providing consistent high performance with simplified maintenance. Its precise heat controls and durable design optimize workflow efficiency, making it highly suitable for busy commercial kitchens seeking reliable, restaurant-ready cooking equipment that delivers long-term value and operational excellence.

• Self-contained design with integrated convection oven for streamlined workflow
• Stainless steel exterior for corrosion and wear resistance
• Versatile cooking surface supporting multiple food preparation methods
• Heavy-duty construction optimized for rigorous daily commercial use
• Adjustable leveling feet for stable installation on uneven flooring