Imperial IHR-1FT_NAT 36 Inch Gas Heavy Duty Range with Standard Oven 75000 BTU

The Imperial IHR-1FT_NAT Spec Series Heavy Duty Gas Range, 36-inch model, is a commercial-grade cooking unit designed for high-performance foodservice environments. Constructed with durable stainless steel front and sides, this heavy-duty range features a French top with cast iron rings and lift-off covers, facilitating versatile cooking applications. It is equipped with a standard oven, a chromed wire rack, and manual controls for precise operation. This unit operates at 75,000 BTU, making it ideal for demanding kitchen settings where robust heat and reliable performance are essential for preparing large volumes of food efficiently.

Top Imperial IHR-1FT_NAT Features

The Imperial IHR-1FT_NAT Heavy Duty Range combines a powerful 75,000 BTU gas output with a resilient stainless steel exterior, providing durability suitable for high-volume kitchens. Its French top with cast iron rings offers even heat distribution, while the lift-off cover simplifies cleaning and maintenance. Designed for fixed installation, it supports a standard oven and includes a chrome rack, optimized for real-world restaurant workflows involving multi-zone cooking and heavy use. The manual controls enable precise temperature adjustments, facilitating consistent results during intensive foodservice operations.

• Powerful 75,000 BTU gas output supports heavy-duty cooking demands.
• Cast iron French top with lift-off cover ensures even heat distribution and easy cleaning.
• Stainless steel front and sides offer corrosion resistance and durability for commercial use.
• Manual controls provide accurate temperature management in busy kitchens.
• Standard oven with chrome rack enhances workflow efficiency during high-volume cooking.

Ideal for large-scale restaurant kitchens and food prep stations requiring reliable, heavy-duty gas ranges.

Imperial IHR-1FT_NAT Technical Specs

The Imperial IHR-1FT_NAT features a stainless steel exterior finish, ensuring longevity and ease of cleaning in demanding foodservice environments. It measures 36 inches in width, 38 inches in depth, and stands 42 inches tall, with a weight of approximately 718 lbs for solid installation. The range is powered by a 75,000 BTU gas burner system, supporting multiple burners with cast iron construction for durability. It includes a standard oven, compatible with typical kitchen airflow and drainage requirements. The unit operates with manual controls, maintaining high precision in heat management. Its construction adheres to health and safety standards with food-safe, corrosion-resistant materials. The unit is designed for easy disassembly for maintenance, with adjustable legs for leveling in varied installation spaces.

• Electrical Requirements: Gas-powered, no electrical connection required for operation
• Dimensions: 36" W x 38" D x 42" H
• Weight: 718 lbs (product only)
• Construction & Finish: Stainless steel front & sides with durable cast iron top
• Temperature Range: Operating temperatures support high-heat cooking
• Cleaning & Maintenance: Removable cast iron rings and lift-off cover facilitate cleaning
• Installation: Supports adjustable legs for precise leveling; requires appropriate ventilation

• Electrical Compatibility: No dedicated electrical requirements; gas operation
• Ventilation Needs: Adequate kitchen ventilation required due to high BTU output
• Clearance: Sufficient space around to ensure airflow and maintenance access
• Drainage & Gas Connection: Proper connections to meet safety standards
• Usage Environment: Suitable for high-volume commercial kitchens with heavy throughput

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for rigorous foodservice environments, integrating powerful gas burners, durable construction, and versatile features like French tops and standard ovens. The Imperial IHR-1FT_NAT exemplifies this category, offering robust performance for restaurant kitchens, catering facilities, and institutional food production. Its features include a 75,000 BTU gas system, cast iron burners, and stainless steel finish, making it suitable for demanding culinary tasks and continuous operation in high-volume settings.

Top heavy-duty gas ranges for high-volume foodservice settings

Designed for operation in busy restaurant or cafeteria kitchens, the Imperial IHR-1FT_NAT heavy-duty gas range provides reliable, high-performance cooking with durable construction and precise manual controls. Imperial’s IHR-1FT_NAT is optimized for medium-volume workflows, supporting multi-zone cooking and high heat output, making it suitable for large-scale food preparation in professional kitchens.

• Operation Type — suited for high-demand kitchen environments
• Kitchen Type — optimal for large-scale commercial kitchens
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualifier — supports moderate throughput with heavy-duty performance
• Use Case — efficient multi-zone cooking with durable French top

Why Choose Imperial IHR-1FT_NAT?

The Imperial IHR-1FT_NAT stands out from comparable heavy-duty ranges with its combination of high BTU output, cast iron French top, and stainless steel durability. Its simple manual controls ensure precise cooking adjustments, while the robust construction minimizes downtime and maintenance needs. Compared to standard models, this range's design enhances workflow efficiency and withstands demanding kitchen operations, delivering restaurant-ready performance with reliable heat distribution.

• Superior build quality with stainless steel and cast iron components
• High BTU capacity supports rapid, heavy-duty cooking
• Easy-to-clean design with lift-off covers and removable parts
• Manual controls facilitate precise temperature management in hectic settings
• Designed for durability supporting continuous commercial kitchen operation