Imperial IHPA-4-48-E_208/60/1 48 Inch Electric Hotplate with 4 Burners

The Imperial IHPA-4-48-E_208/60/1 is a commercial-grade electric countertop hotplate designed for precise heat control and durability in professional foodservice environments. Featuring a 48-inch solid stainless steel top with four flat solid element burners and infinite control knobs, this model delivers reliable, even heating suitable for high-volume cooking applications. Its robust construction and adjustable 4-inch stainless steel legs facilitate easy integration into busy kitchen layouts, making it ideal for restaurants, cafeterias, and catering services requiring consistent, high-capacity surface heating with straightforward maintenance capabilities.

Imperial IHPA-4-48-E_208/60/1 Features

This electric countertop hotplate offers four flat solid element burners with infinite controls, allowing precise temperature adjustments for various cooking needs. Built with a durable stainless steel exterior and solid top, it withstands rigorous commercial use while facilitating easy cleaning. Its 48-inch width makes it suitable for fitting into multiple kitchen configurations, supporting moderate to high throughput operations. The model’s sturdy 4-inch adjustable legs ensure stability and proper clearance, optimizing workflow efficiency for foodservice operators managing diverse cooking stations.

• Reliable heating performance with four flat solid elements and precise controls
• Constructed from stainless steel for durability and ease of sanitation
• Solid top surface simplifies cleaning and maintains food safety standards
• Suitable for medium-volume restaurants and catering setups requiring consistent heat output
• Adjustable feet enable proper leveling and space optimization in busy kitchens

Ideal for commercial kitchens seeking a durable, easy-to-maintain hotplate for continuous use.

Imperial IHPA-4-48-E_208/60/1 Technical Specs

This model operates on a 208V power supply at 60Hz, providing a three-phase circuit with a total wattage of approximately (specific wattage not provided). Its air-cooled design ensures consistent temperature regulation during extended operations, eliminating the need for external water connections. The unit’s stainless steel exterior and top surface enhance sanitation and resist corrosion, supporting compliant cleaning procedures. With dimensions of 48" width by 19.38" depth and a height of 10.75", it weighs 140 lbs, facilitating stable installation in a variety of countertop settings. Equipped with four burners, each with a flat solid element, this model offers high durability and efficient heat transfer for moderate to heavy workloads. The unit features adjustable feet for leveling, anti-slip feet for safety, and a CE marking for quality standards adherence.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately undefined wattage
• Cooling Method: Air-cooled for consistent thermal management
• Construction & Finish: All stainless steel exterior with solid top surface
• Dimensions: 48" W x 19.38" D x 10.75" H; Weight: 140 lbs
• Food Safety: Made with corrosion-resistant materials, easy to sanitize
• Temperature Resistance: Designed for continuous kitchen operation
• Cleaning & Maintenance: Flat solid top surface facilitates easy wiping and disassembly for thorough cleaning
• Usage Compatibility: Compatible with various standard kitchen electrical connections, suitable for countertop installation

• Electrical connection: Must match 208V, 60Hz supply with appropriate circuit breaker
• Clearance & Ventilation: Require proper airflow around the unit for optimal performance
• Installation space: Provide enough countertop space for safe operation and maintenance access
• Drainage & cleaning: Flat surface simplifies spill cleanup; easy disassembly for sanitation
• Power supply: Dedicated circuit recommended for stable operation

What is a commercial hotplate?

A commercial hotplate is a heavy-duty, multi-purpose cooking surface designed for professional foodservice settings, typically featuring multiple heating elements and precise temperature controls. The Imperial IHPA-4-48-E_208/60/1 is a four-element electric hotplate with a 48-inch stainless steel top, suitable for high-demand kitchen environments. Installed in countertop applications, it offers consistent, reliable heat transfer ideal for simultaneous cooking tasks in restaurants, catering kitchens, and institutional foodservice operations requiring efficient surface heating for diverse menu preparation.

Top commercial hotplates for moderate-volume foodservice settings

Designed for medium-scale kitchens, the Imperial IHPA-4-48-E_208/60/1 provides durable construction, precise thermal control, and an ample 48-inch solid top, making it suitable for restaurant prep stations and catering setups. Its focus on reliability, ease of maintenance, and robust stainless steel build ensures efficient workflow and long operational life in busy commercial environments.

• Operation type — moderate demand in restaurant and catering kitchens
• Kitchen type — compact commercial spaces with surface cooking needs
• Foodservice category — professional cooking for diverse menu items
• Workload qualifier — supporting consistent throughput during peak hours
• Use case — surface cooking in fast-paced kitchens requiring durable equipment

Why Choose Imperial IHPA-4-48-E_208/60/1?

Imperial IHPA-4-48-E_208/60/1 distinguishes itself through its solid stainless steel construction, four independent flat solid burners for versatile cooking, and infinite temperature controls that ensure precise heat management. Its robust design is tailored for demanding commercial environments, providing reliable performance and straightforward maintenance. This hotplate enhances operational efficiency and supports consistent food production in high-traffic kitchens.

• Compact footprint conserves valuable countertop space compared to larger models
• Self-contained stainless steel design ensures easy cleaning and sanitation
• Precisely controlled flat solid elements deliver consistent heat transfer
• Heavy-duty construction supports high-volume cooking workloads
• Adjustable feet facilitate level setup and space optimization