Imperial IHMS-54 54 Inch Equipment Stand Open Frame With Undershelf Stainless Steel
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- Supports multiple countertop cooking devices efficiently
- Constructed from stainless steel for corrosion resistance
- Open frame design maximizes airflow and access
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The Imperial IHMS-54 Diamond Series Modular Equipment Stand is a professional-grade 54-inch open frame unit designed for commercial kitchen environments requiring versatile equipment support. Constructed entirely from durable stainless steel, this equipment stand provides a robust foundation for countertop cooking appliances, featuring an open frame design complemented by a sturdy undershelf. Its precise dimensions include a width of 54 inches and a height of 25 inches, with a weight of 175 lbs, making it suitable for supporting heavy cooking equipment in high-traffic foodservice settings. This model integrates seamlessly into restaurant kitchens, cafeterias, and catering setups, offering reliable stability and corrosion resistance essential for demanding culinary operations.
The Imperial IHMS-54 Diamond Series Equipment Stand offers a stainless steel open-frame design with an undershelf, optimized for supporting countertop cooking equipment in moderate-volume kitchens. Its heavy-duty construction ensures durability under frequent use, while the open frame facilitates airflow and ease of access for maintenance. The 54-inch width allows for multiple devices to be mounted or placed, streamlining workflow. Designed for easy cleaning and disassembly, it provides a practical solution for busy foodservice environments that prioritize sanitation and efficiency.
Suitable for supporting multiple countertop appliances in busy foodservice facilities or commercial kitchens needing durable, easy-to-clean equipment stands.
The Imperial IHMS-54 Equipment Stand features a stainless steel build tailored for professional kitchen use, with dimensions of 54 inches in width and 25 inches in height, weighing approximately 175 lbs. It operates without electrical requirements, as it is purely a structural support unit, with an open frame designed for airflow and accessibility. Its construction withstands high-temperature environments and rigorous cleaning routines typical in commercial foodservice settings. The unit's design supports countertop cooking appliances, providing a stable work surface with a built-in undershelf for additional storage. The simple assembly process requires no specialized tools, and its corrosion-resistant finish ensures long-term performance in diverse environments.
A commercial equipment stand is a heavy-duty support structure designed for professional foodservice operations, providing stable placement for countertop cooking appliances and supporting workflow efficiency. Crafted from durable materials such as stainless steel, these stands are tailored for high-demand environments like restaurants, cafeterias, and catering kitchens. The Imperial IHMS-54 Diamond Series model incorporates a 54-inch open frame with an undershelf, making it suitable for supporting various cooking devices while maintaining accessible airflow and ease of cleaning. It is widely used in kitchens requiring reliable, sanitary, and durable support for heavy equipment, enhancing operational efficiency in moderate-volume foodservice settings.
Built with heavy-duty stainless steel, the Imperial IHMS-54 offers dependable support and corrosion resistance for countertop cooking in commercial kitchens, especially suited for medium workload applications. Its open frame design facilitates airflow and maintenance, making it compatible with various appliances and workflows in busy restaurant and cafeteria settings, including food prep areas and service lines. Imperial IHMS-54 ensures durability and efficiency in daily operations.
Imperial IHMS-54 stands out among equipment stands for its heavy-duty stainless steel construction and open frame design, engineered for longevity and ease of maintenance. Its 54-inch width accommodates multiple appliances, enhancing operational flow in commercial kitchens. The unit’s robust build, combined with a simple assembly process, makes it an optimal choice for foodservice operations seeking stability, sanitation, and flexibility in supporting countertop cooking equipment.
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