Imperial IHCM-36 36 Inch Infra-red Cheese Melter Gas Stainless Steel 1 Burner

The Imperial IHCM-36 Spec Series Cheese Melter is a commercial-grade gas-operated cheesemelter designed for high-efficiency melting and browning of cheese in professional foodservice environments. Featuring a 36-inch width and infra-red burner technology, this unit delivers rapid, consistent heat distribution ideal for restaurant kitchens, delis, and buffet setups. Its all stainless steel exterior ensures durability and ease of cleaning, while its specialized infra-red heat source maximizes energy transfer and reduces cold spots. The IHCM-36 is engineered to support medium throughput applications, providing precise control over melting processes with dimensions optimized for countertop installation and seamless workflow integration.

Top Imperial IHCM-36 Features

The Imperial IHCM-36 cheesemelter offers a 36-inch wide infra-red burner with rapid heat transfer for efficient cheese melting. Its robust stainless steel construction ensures long-lasting performance under demanding kitchen conditions. Designed for ease of maintenance, it features accessible burner components and streamlined cleaning routines. Suitable for installations in commercial kitchens needing consistent browning and melting, it enhances workflow efficiency in high-demand foodservice settings.

• Infra-red burner technology delivers rapid, even heat distribution
• All stainless steel exterior withstands heavy use and simplifies cleaning
• 36-inch width accommodates large cheese portions and multiple pans
• Compact 19-inch height facilitates countertop placement and ergonomic use
• CSA Flame, CE, NSF, CSA Star certifications ensure compliance and safety

Ideal for medium-volume restaurant service or deli counters requiring efficient cheese melting.

Imperial IHCM-36 Technical Specs

The Imperial IHCM-36 cheesemelter operates on a standard electrical supply with models supporting compatible voltages and frequencies, supporting safe and efficient operation in busy commercial kitchens. Constructed from all stainless steel, it measures 36 inches in width, 17.75 inches in depth, and 19 inches in height, with a weight of 75 lbs. The infra-red heat source provides consistent browning, with a maximum operating temperature designed for food safety standards and durability. The unit features CSA Flame and CSA Star certifications, ensuring reliable operation under rigorous safety protocols. Disassembly for cleaning is straightforward, with accessible burner components and smooth surfaces for sanitation. Its design supports countertop installation with specified mounting options, and its construction withstands high-temperature use with a resistance for daily commercial operations.

• Electrical requirements: Voltage and frequency supported per model specifications
• Construction & finish: All stainless steel exterior for durability and hygiene
• Dimensions: 36" W x 17.75" D x 19" H, 75 lbs
• Protection standards: CSA Flame, CSA Star, CE
• Heat technology: Infra-red burner providing even heat transfer and quick melting
• Mounting: Specify required installation method for countertop setup

What is a commercial cheesemelter

A commercial cheesemelter is a specialized kitchen appliance designed for rapid melting, browning, and finishing cheese or other toppings in high-volume foodservice operations. It features infrared or gas heat sources, durable stainless steel construction, and precise temperature controls for consistent results. Installed in restaurant kitchens, delis, or buffet lines, the Imperial IHCM-36 is used to elevate presentation and streamline cheese application during service, making it ideal for medium-volume restaurant or catering applications requiring reliable, restaurant-ready performance.

Top Infra-red Gas Cheesemelters for Medium-Volume Foodservice Settings

Commercial infrared gas cheesemelters like the Imperial IHCM-36 combine precise heating, robust construction, and user-friendly operation suited for medium throughput kitchens. Built with durable stainless steel and infrared heat technology, these units support efficient cheese finishing for restaurant, deli, and buffet environments. Designed for operation in busy foodservice settings, the IHCM-36 supports consistent melting and browning with a compact footprint for countertop installation.

• Operation in medium-volume kitchens supporting reliable heat transfer
• Designed for compact commercial spaces requiring efficient workflow
• Ideal for cheese finishing at restaurants, delis, and buffets
• Supports moderate throughput with durable stainless steel build
• Suitable for manual finishing applications in busy foodservice environments

Why Choose Imperial IHCM-36?

Why choose the Imperial IHCM-36 cheesemelter over comparable models? It features a precise infra-red heat source combined with robust all stainless steel construction, ensuring durability and consistent performance in demanding commercial kitchens. Its 36-inch width allows for large cheese portions, while certifications like CSA Flame and CSA Star confirm safety standards. Designed for countertop operation, it enhances operational efficiency, sanitation, and food presentation in professional foodservice settings.

• Self-contained infrared heat source for efficient, uniform melting
• All stainless steel exterior for durability and easy cleaning
• Compact footprint supports efficient countertop placement
• CSA Flame and CSA Star certified ensuring safety compliance
• Weather-resistant construction optimized for high-use applications