Imperial IFSCB375-OP-C_NAT 78 Inch Gas Deep Fryer with Built-in Filter 525000 BTU

The Imperial IFSCB375-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments, including restaurants, cafeterias, and catering operations. Engineered by Imperial (Middleby), this floor-mounted fryer features three stainless steel tanks with an individual 75 lb. capacity, optimized for consistent high-volume frying. Equipped with a built-in filtration system, open fry pots, and computer-controlled operation, it ensures efficient oil management and precise temperature control. With a total heat output of 525,000 BTU and a stainless steel exterior, this model offers durability, reliability, and ease of maintenance, making it suitable for demanding kitchen workflows requiring robust processing capabilities and sanitation compliance.

Top Imperial IFSCB375-OP-C_NAT Features

The Imperial IFSCB375-OP-C_NAT gas fryer offers a three-tank open pot configuration with built-in filtration, ideal for continuous high-volume frying. Its stainless steel construction ensures long-term durability, while the computer controls provide precise temperature regulation. Designed for ease of use and maintenance, it includes integrated drain stations, a roller pump, and a stainless steel frypot. This model supports efficient workflow in busy commercial kitchens, enabling quick oil changes and cleaning to maximize uptime and food safety.

• High-capacity frying: Three 75 lb. tanks support large batches efficiently
• Durable materials: Stainless steel frypot and exterior resistant to corrosion
• Built-in filtration system: Simplifies oil maintenance and prolongs oil lifespan
• Advanced computer controls: Enable precise temperature adjustments for consistent results
• Ease of cleaning: Drain station and filter starter kit facilitate routine maintenance

Ideal for high-volume foodservice operations requiring reliable, efficient frying and oil management

Imperial IFSCB375-OP-C_NAT Technical Specs

The Imperial IFSCB375-OP-C_NAT gas fryer operates at a voltage of 120V with single-phase power, consuming 6.8 amps and 1/3 HP for the computer controls. It produces 525,000 BTU of heat, ample for continuous frying, and features a self-contained, air-cooled system suitable for busy commercial kitchens with adequate ventilation. The stainless steel frypots and exterior provide corrosion resistance and food safety compatibility. Its dimensions—78" width, 40.5" depth, and 45.75" height—allow for strategic placement in large kitchen layouts, with a total weight of 990 lbs for durable, stable operation. The fryer supports routine cleaning through disassembly, with included accessories like filter starter kits and a drain station, facilitating efficient workflow. Each of the three fryer tanks has a capacity of 75 lbs., supporting high throughput in restaurant settings.

• Electrical requirements: 120V, 6.8A, single-phase, 1/3 HP motor
• Cooling method: Air-cooled for straightforward installation
• Production capacity: 225 lbs. per hour across three tanks
• Construction & finish: Stainless steel frypot, exterior, durable for high-volume use
• Dimensions & weight: 78" W x 40.5" D x 45.75" H; 990 lbs
• Food safety & cleaning: Material compliant with sanitation standards, disassembly for routine cleaning included
• Control system: Computer controls with precise temperature regulation
• Additional features: Built-in filter, drain station, roller pump, and included accessories optimize workflow

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity cooking appliance designed for frying foods in professional kitchens, installed in settings like restaurants, cafeterias, or catering facilities. The Imperial IFSCB375-OP-C_NAT Fryer Gas Floor Model features three open fry pots with stainless steel construction, computer controls, and integrated filtration, supporting continuous operation. Its 75 lb. tank capacity per unit allows for high-volume frying, making it suitable for mid- to large-scale foodservice operations that demand consistent product quality and efficient oil management. The fryer’s robust build and precise temperature controls make it ideal for busy commercial environments focused on large throughput, quality, and sanitation compliance.”

Top commercial gas fryers for high-volume restaurant service

The Imperial IFSCB375-OP-C_NAT gas fryer offers solid construction, reliable high-capacity operation, and integrated filtration designed for medium-demand kitchens supporting consistent frying workflow. Imperial (Middleby) model with durable stainless steel components and computer-controlled accuracy ensures optimal function for commercial frying in restaurant, cafeteria, and institutional environments.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial foodservice spaces
• Foodservice category — designed for restaurant and institutional use
• Workload qualifier — supports moderate throughput frying
• Use case — efficient batch frying with easy maintenance

Why Choose Imperial IFSCB375-OP-C_NAT?

Designed with durability, precise control, and high-capacity frying in mind, the Imperial IFSCB375-OP-C_NAT offers features that surpass standard commercial fryers. Its three-tank stainless steel construction, integrated filtration, and computer controls enable consistent operation, easier maintenance, and extended oil life, maximizing operational efficiency in demanding kitchen environments.

• Self-contained unit: Simplifies installation with integrated systems
• Commercial kitchen equipment: Built for high-volume, reliable performance
• Compact footprint: Fits large capacity within manageable space
• Restaurant-ready design: Durable stainless steel, integrated drain station, and filtration
• Efficient workflow: Quick oil changes and routine maintenance enhance productivity