Imperial IFS-50-OP_NAT 15 Inch Gas Deep Fryer Open Pot 50 lb Capacity with Baskets 140000 BTU
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- Supports high-capacity frying with 50 lb. support.
- Constructed with corrosion-resistant stainless steel.
- Provides precise temperature control via thermostatic controls.
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The Imperial IFS-50-OP_NAT Fryer Gas Floor Model is a robust commercial deep fryer designed for high-capacity foodservice operations requiring reliable and efficient frying performance. Featuring a 50 lb. stainless steel fry pot and a gas-powered heating system delivering 140,000 BTU, this floor-mounted unit ensures consistent frying results in busy kitchens. Its open pot design facilitates easy cleaning and ingredient access, making it suitable for restaurants, cafeterias, and other high-volume culinary environments seeking durable, restaurant-grade equipment with thermostatic controls for precise temperature regulation.
The Imperial IFS-50-OP_NAT Fryer offers a full stainless steel front, sides, and door for durability, along with a stainless steel frypot that ensures corrosion resistance. Equipped with a snap action thermostat for rapid temperature adjustments, it includes a fine mesh crumb screen for easy debris management. Its open pot design allows quick access for cleaning and oil management, optimized for moderate to high-volume kitchens. Designed for seamless integration into commercial kitchens, it uses natural gas for efficient operation and has 6" adjustable legs for stability and height adjustment. The unit's construction supports prolonged daily use, simplifying maintenance and ensuring consistent frying performance.
Ideal for restaurants and cafeterias needing reliable, high-capacity frying equipment with easy maintenance.
The Imperial IFS-50-OP_NAT Fryer features a self-contained, air-cooled design with a stainless steel exterior finish, providing durability and easy cleaning. Powered by natural gas, it operates with a high BTU input of 140,000 for consistent heat delivery. The unit measures 15.5" in width, 30.5" in depth, and 45.75" in height, with a shipping weight of 253 lbs. It includes a stainless steel frypot with a capacity of 50 lbs., controlled via thermostatic controls for accurate temperature regulation. Designed with a CE, ETL, and ETL-Sanitation certification for food safety and sanitation, it features a straightforward, open pot design that allows for simple disassembly and cleaning. The unit is equipped with 6" adjustable legs for stability in various kitchen layouts and supports typical commercial kitchen use. Its construction supports daily operation in restaurants, cafeterias, or high-volume foodservice operations requiring precise control and reliable performance.
Electrical compatibility & plumbing: Requires no electrical power for operation; gas connection needed for fuel supply.
Ventilation & drainage: Designed for proper airflow and drainage in standard commercial kitchens.
Installation clearance: Sufficient space for ventilation, maintenance, and carbon monoxide exhaust.
Cleaning & maintenance: Open pot design with disassembly points for routine cleaning and filter changes.
Stability & safety features: Adjustable 6" legs ensure stable placement and service ergonomics.
A commercial gas fryer is a high-capacity cooking appliance designed for intensive frying tasks in professional foodservice settings. It features a stainless steel frypot for longevity, thermostatic controls for precise temperature management, and a robust gas heating system delivering high BTU output for quick heat recovery. The Imperial IFS-50-OP_NAT Fryer is typically installed in restaurant kitchens or cafeteria lines, supporting high-volume frying with consistent results. Its open pot design simplifies cleaning and maintenance, making it suitable for busy environments requiring reliable, restaurant-grade performance in moderate-to-high throughput operations.
Designed for reliable frying in moderate throughput settings, the Imperial IFS-50-OP_NAT combines durable stainless steel construction, precise thermostatic controls, and a 50 lb. capacity. It is ideal for restaurant and cafeteria operations requiring efficient performance and easy maintenance, with a focus on consistent product quality and operational simplicity.
Choosing the Imperial IFS-50-OP_NAT Gas Fryer delivers a combination of rugged stainless steel durability, high BTU performance for fast heat recovery, and precise thermostatic control. Its open pot design ensures straightforward cleaning while supporting high-volume frying requirements. Compared to other options, its natural gas operation reduces operational costs and simplifies installation, making it a dependable choice for busy commercial kitchens seeking restaurant-ready frying equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
