Imperial IFS-40_NAT 15 Inch Gas Deep Fryer Tubefired Burners 105000 BTU with Baskets

The Imperial IFS-40_NAT (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Fryer Gas is a commercial-grade floor model designed for high-demand foodservice environments. It features a 40 lb. capacity stainless steel frypot, equipped with tube-fired cast iron burners and millivolt temperature controls for precise cooking consistency. This gas fryer offers robust performance with 105,000 BTU heating power and a snap action thermostat, enabling reliable temperature regulation. Its stainless steel front, sides, door, basket hanger, and frypot ensure durability and ease of cleaning, suitable for intensive kitchen operations requiring quick turnaround and consistent fry quality. The unit ships rapidly within 1-2 days, making it an ideal solution for commercial kitchens prioritizing efficiency and quick deployment.

Top Imperial IFS-40_NAT Features

Designed for mid-volume foodservice facilities, this gas fryer combines powerful 105,000 BTU cast iron burners with a stainless steel construction for longevity and reliable heat output. Its stainless steel front, sides, and components facilitate easy cleaning and maintenance, supporting a hygienic workflow. The fryer’s 40 lb. capacity and precise thermostat allow for consistent batch frying, ideal for busy kitchens. Equipped with wire mesh crumb screens and nickel-plated baskets, it simplifies handling and cleaning, enhancing operational efficiency. Its installation compatibility includes 6-inch legs for versatile placement in various kitchen layouts.

• High-performance tube-fired cast iron burners deliver fast heating and durability
• Stainless steel exterior and frypot promote corrosion resistance and longevity
• Precise millivolt thermostat control manages consistent frying temperatures
• Includes wire mesh crumb screen and nickel-plated baskets for straightforward cleaning and operation
• Supports quick setup with 6-inch legs for flexible kitchen integration

Designed for medium-capacity, fast-paced foodservice kitchens requiring consistent frying results and durable construction

Imperial IFS-40_NAT Technical Specs

The Imperial IFS-40_NAT gas fryer features a robust 105,000 BTU tube-fired cast iron burner system for rapid heating and sustained temperature stability. Its stainless steel front, sides, and frypot ensure resistance to corrosion and ease of maintenance. The unit operates on standard gas supply specifications and includes a millivolt thermostat for precise control. With a 40 lb. capacity, it supports continuous frying tasks suitable for restaurants and large foodservice operations. Its dimensions of 15.5 inches in width, 30.5 inches in depth, and 45.75 inches in height, paired with a weight of 221 lbs, facilitate stable installation. The fryer is equipped with NSF, CSA Star, and CSA Flame approvals, ensuring compliance with safety and sanitation standards for commercial kitchens.

• Electrical Requirements: Not applicable, gas-powered with standard supply connection
• Fuel Type: Gas with 105,000 BTU heating capacity
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 15.5" W x 30.5" D x 45.75" H (approximate)
• Weight: 221 lbs for stable installation and handling
• Compliance: CSA Flame, CSA Star, NSF approvals for safety and sanitation
• Operation Range: Designed for safe operation up to maximum operating temperature defined by thermostat control

• Electrical compatibility & plumbing: Ensure proper gas supply line and ventilation setup for installation
• Drainage & airflow: Adequate clearance for ventilation and drainage to support operation and cleaning routines
• Cleaning & maintenance: Disassemble frypot components with routine cleaning using compatible cleaning agents
• Installation required: Floor mounting with 6-inch legs; ensure level surface for optimal operation
• Safety considerations: Maintain clearance around the unit for safe operation and servicing

What is a commercial gas fryers?

A commercial gas fryer is a food preparation appliance designed for high-volume frying in professional kitchens. It features a durable frypot, cast iron burners, and precise temperature controls, supporting consistent product quality. The Imperial IFS-40_NAT gas fryer is installed in restaurant kitchens, offering reliable performance with a 40 lb. capacity and stainless steel construction. Ideal for large-scale foodservice operations, it ensures fast, efficient frying processes while supporting stringent sanitation standards.

Top Commercial Gas Fryers for Foodservice Environments

The Imperial IFS-40_NAT offers durable, restaurant-ready construction with high BTU output for reliable medium-volume operation. Its stainless steel design and precise controls optimize workflow in commercial kitchens requiring consistent frying and easy maintenance. Imperial IFS-40_NAT is ideal for institutional kitchens and large restaurants performing high-volume frying tasks.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — busy commercial foodservice environments
• Foodservice Category — gas fryers for high-demand frying
• Workload Qualifier — moderate throughput and continuous use
• Use Case — batch frying in high-volume restaurants

Why Choose Imperial IFS-40_NAT

The Imperial IFS-40_NAT stands out through its industrial-grade stainless steel construction, high-capacity 40 lb. frypot, and powerful 105,000 BTU burners, ensuring rapid heat recovery and consistent frying results. Its fast deployment and reliable performance make it suitable for demanding commercial kitchens seeking efficient, durable, and sanitation-compliant frying equipment.

• Self-contained design simplifies installation within kitchen layouts
• Robust cast iron burners support rapid heating and long-term durability
• Stainless steel exterior withstands rigorous daily use and cleaning
• Quick ship status allows rapid deployment in fast-paced environments
• Large 40 lb. capacity supports high-volume frying with minimal downtime