Imperial ICB-6027_NAT 60 Inch Gas Chicken Charbroiler with 6 Burners 240000 BTU

The Imperial ICB-6027_NAT Chicken Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-volume poultry preparation in professional kitchens. Equipped with six stainless steel burners and non-stick round rod grates, this 60-inch width by 27-inch depth charbroiler provides consistent heat distribution up to 240,000 BTU (70 kW), enabling efficient grilling of large quantities of chicken. Its stainless steel front, sides, and landing ledge ensure durability and facilitate easy cleaning, making it ideal for restaurant, cafeteria, or catering operations seeking reliable, high-capacity broiling performance.

Top Imperial ICB-6027_NAT Features

The Imperial ICB-6027_NAT Chicken Charbroiler offers precise heat control and robust construction for demanding foodservice environments. Its six stainless steel burners deliver even heat coverage across the entire cooking surface, supported by durable non-stick round rod grates for consistent grilling results. The stainless steel exterior simplifies maintenance, while the countertop design allows seamless integration into existing kitchen setups, optimizing workflow and throughput. With a total output of 240,000 BTU, this unit supports fast, high-volume cooking operations, perfect for establishments requiring quick turnaround times for poultry dishes.

• Function & Performance: Six stainless steel burners provide even heat distribution
• Durability Traits: Constructed with stainless steel front, sides, and landing ledge
• Ease-of-Use/Maintenance: Non-stick round rod grates facilitate cleaning and longevity
• Real-World Use Case: Supports high-volume poultry grilling in busy kitchens
• Workflow Benefit: Countertop setup allows easy kitchen integration and quick access

Ideal for moderate-to-high throughput restaurant kitchens requiring efficient chicken grilling.

Imperial ICB-6027_NAT Technical Specs

The Imperial ICB-6027_NAT Chicken Charbroiler features a self-contained, gas-powered design with an electrical setup requiring standard connections suited to commercial kitchens. It is constructed from stainless steel with a sleek, durable exterior finish, measuring 60 inches in width, 27 inches in depth, and 22 inches in height, weighing approximately 425 lbs. The unit operates at 240,000 BTU—delivering ample heat capacity for high-volume cooking. Its NSF and cETLus certifications ensure compliance with sanitation and safety standards. The charbroiler's design includes round rod grates on a stainless steel surface, facilitating uniform grilling, while the open countertop configuration supports swift workflow adjustments. Maintenance consists of routine cleaning of grates and surfaces, with disassembly for thorough sanitation when necessary. This model is suitable for installation on a sturdy countertop with adequate clearance to ensure proper ventilation and airflow.

• Electrical Requirements: No electric requirement specified; gas-powered hardware
• Construction & Finish: Stainless steel front, sides, and landing ledge for durability
• Dimensions: 60" W x 27" D x 22" H
• Weight: Approximately 425 lbs
• Capacity & Output: 240,000 BTU; supports high-volume poultry grilling
• Operation Setup: Installed on sturdy countertop with proper clearance for ventilation

What is a commercial chicken charbroiler?

A commercial chicken charbroiler is a heavy-duty cooking appliance designed for grilling and broiling poultry in high-volume foodservice settings. Installed typically in restaurant kitchens, school cafeterias, or catering facilities, these units feature gas or electric heating elements and a durable construction suited for daily intensive use. The Imperial ICB-6027_NAT Chicken Charbroiler, with its six stainless steel burners and stainless steel exterior, is optimized for consistent high-temperature grilling, making it suitable for mid-volume restaurant service focused on chicken dishes.

Top Commercial Chicken Charbroilers for Moderate Foodservice Productivity

Designed for medium throughput kitchens, the Imperial ICB-6027_NAT offers durable construction, reliable performance, and efficient poultry grilling capacity. It is ideal for busy restaurant environments requiring consistent heat and quick service, with the ICB-6027_NAT from Imperial (Middleby) providing a robust solution for high-volume chicken preparation in commercial kitchens.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — fits compact commercial foodservice spaces
• Foodservice Category — optimized for poultry grilling operations
• Workload Qualifier — supports consistent throughput during peak hours
• Primary Use Case — high-quality, fast chicken broiling

Why Choose Imperial ICB-6027_NAT?

Imperial ICB-6027_NAT stands out for its durable stainless steel construction, high BTU output, and efficient grilling surface tailored for busy foodservice environments. Its six stainless steel burners ensure uniform heat, while the open countertop design simplifies workflow and maintenance. This model enhances operational efficiency by offering long-term reliability and consistent grilling performance compared to similar commercial chicken broilers, supporting high-volume poultry production with ease.

• Self-contained gas system optimized for quick, reliable startup
• Built with high-grade stainless steel for longevity and sanitation
• Countertop configuration enables straightforward kitchen integration
• Superior heat distribution for consistent grilling results
• Robust construction for demanding commercial use